Coast Sushi Bar
Coast Sushi Bar
Boiled soy beans.
Sauteed edamame with garlic and jalapenos
Six pan fried shrimp and vegetable pot stickers.
Six steamed wasabi pork dumplings.
Seared scallop with garlic balsamic vinaigrette.
Fried soft shell crab with mango and shallot salsa.
Freshly dressed tuna in ginger and scallion marinade with avocado and sesame chip.
Tako, ebi and scallop marinade in lime, mango, jalapeno, cilantro, avocado and sesame chip.
Grilled scallop and asparagus with teriyaki sauce.
Asparagus wrapped in beef tenderloin with teriyaki sauce.
Fried salmon wrapped in wonton skin with green curry dipping.
Fresh shiitake mushrooms with spinach and torched garlic yolk sauce.
Boiled spinach in sesame dressing.
Taro, lotus root, sweet corn, shiso, squash, asparagus and shiitake.
With teriyaki sauce and garlic soy dressing.
Shrimp and vegetable.
3 or 4 pieces of fresh salmon wrapped around sushi rice and topped with housemade toasted dynamite sauce
5 hamachi in sashimi style with olive galic oil drizzle with lime juice, served mixed green and balsamic dressing
Hiramasa, king yellowtail, in sashimi style topped with sea salt and kizami wasabi on bed of kabosu
Pan fried shishito pepper with light sweet soy sauce topped with bonito flakes
Soy bean broth with tofu and scallion.
Spicy soy bean broth with tofu, scallion and jalapeno.
Shrimp, scallop, white fish, egg, onion, scallion and udon in dashi broth.
With egg, onion, scallion and udon in dashi broth.
Chicken, egg, onion, scallion and udon in dashi broth.
Beef, egg, onion, scallion and udon in dashi broth.
Fresh baby spinach dressed in sesame dressing.
Crispy smoked salmon skin tossed with rice vinaigrette, daikon, kaiware and masago on mesclun greens.
Fried tofu, scallion and Bonita flakes on fresh baby spinach with warm dashi dressing.
Seaweed and cucumber in sesame vinaigrette.
Mesclun greens tossed with ginger vinaigrette.
cucumber in sesame vinaigrette
Fatty tuna.
Big eye tuna.
Albacore.
Yellowtail.
Fresh salmon.
Smoked salmon.
Fresh water eel.
Sea eel.
Flounder.
Sea bass.
Mackerel.
King crab.
Cooked shrimp.
Fresh shrimp with or without fried head.
Octopus.
Hokkaido Sea urchin.
Squid.
With ginger sauce.
Fresh Hokkaido sea scallop
Surf clam.
Salmon roe.
Smelt roe.
Flying fish roe.
Sweet omelet.
Highest quality tuna.
Belly cut of yellowtail
Belly cut of fresh salmon
Belly cut of bigeye tuna
One piece per order
Sea bream
Yellowtail Kingfish nigiri style topped with kizami wasabi
House mackerel
Assorted seafood on sushi rice. Served with miso.
Tuna on sushi rice. Served with miso.
Yellowtail on sushi rice. Served with miso.
Albacore on sushi rice. Served with miso.
Fresh salmon on sushi rice. Served with miso.
Fresh water eel on warm rice with eel sauce. Served with miso.
Tuna, salmon, white tuna, hamachi, suzuki, unagi, ebi,hirame and california maki. Served with miso.
Eight pieces assorted seafood served with warm rice and miso.
King crab and scallion in spicy mayo with tempura crumb and red tobiko.
White tuna in special hot volcano sauce with tempura crumb and masago.
Ginger seared tuna and mint wrapped in mango.
Lime marinated scallop, ebi and tako with mango, jalapeno and cilantro.
Hamachi and grilled asparagus rolled in wasabi, tobiko and wasabi mayo.
Lobster, ikura, cucmber topped with Avocado, tempura crumbs, black tobiko and spicy mayo
White fish tempura, unagi, cream cheese, masago, spicy sauce, scallion, avocado, tempura crumb and eel sauce.
Shrimp tempura, avocado, cream cheese, scallion, spicy sauce, wasabi mayo, eel sauce and tempura crumb.
Spicy crab lump with scallion and Roe topped with tempura crumb
Super White Tuna with jalapenos, scallions, and cream cheese; topped with spicy tuna (tuna, scallions and spicy mayo), wasabi mayo, slices of jalapenos, tempura crumbs and spicy mayo.
A deluxe tempura flash-fried veggie roll with avocado, grilled asparagus, cucumber, marinated shiitake and mixed greens with a side of ginger sauce.
Japanese pumpkin tempura topped with seared smoked salmon, mayo and masago.
Smoked salmon, cream cheese, cilantro and jalapeno; wrapped in seaweed and flash-fried tempura style, then rolled in sushi rice and topped with sliced avocado and spicy sauce.
Grilled asparagus with red tobiko on the outside; topped with panko crusted sea scallop and a dollop of smoked salmon aoli.
Super white tuna, tempura flash-fried and wrapped with julienned mint with a dollop of creamy ginger sauce and red tobiko on top.
Crabstick, avocado, jalapeno, and cream cheese flash fried tempura style, topped with spicy tuna, lotus root tempura, eel sauce, spicy mayo, scallions, and tempura crumbs
Flash fried white tuna and avocado with cream cheese and spicy mayo, topped with fresh salmon, black tobiko, spicy mayo, and sweet corn tempura
Super white, avocado, mayo and roe.
Super white avocado spicy and roe.
Spicy Tuna, Tempura Crumbs, Cucumbers, and Avocado.
Tuna, scallion and spicy mayo.
Shrimp, scallion, tobiko and spicy mayo.
Fresh Hokkaido scallop, avocado, roe and mayo.
Fresh Hokkaido scallop, avocado, roe, and spicy mayo.
Smoked salmon, avocado and cream cheese.
Fresh salmon, avocado and cream cheese.
Unagi, cucumber and eel sauce.
Unagi, avocado and eel sauce.
Shrimp tempura, avocado, cucumber, mayo and roe.
Soft shell crab, avocado, cucumber, mayo and roe.
Crispy smoked salmon skin and cucumber.
Albacore and scallion.
Albacore, scallion and spicy mayo.
Yellowtail, scallion and spicy mayo.
Yellowtail and scallion.
Fresh salmon and cucumber.
Fresh salmon and avocado.
Fresh salmon and jalapeno.
Fresh salmon, scallion and spicy mayo.
Octopus, scallion, tobiko and spicy mayo.
Snow crab, avocado, cucumber, mayo and roe.
Crab stick, avocado, cucumber and roe.
Tamago, crab stick, spinach, sweet gourd, cucumber and fish powder.
California wrapped with tuna, salmon, yellowtail, roe and avocado.
Shrimp tempura, cream cheese, unagi, avocado, roe, spicy mayo and eel sauce.
Cooked shrimp & avocado.
Cooked Shrimp & Cucumber.
Fresh salmon with avocado, cucumber, scallion, and spicy mayo, topped with tempura crumbs
Alaskan king crab with avocado, cucumber topped with salmon, tuna, hamachi and roe
Tuna.
Tuna and cucumber.
Tuna and scallion.
Albacore and avocado.
Albacore and cucumber.
Albacore and jalapeno.
Yellowtail and avocado.
Yellowtail and cucumber.
Yellowtail and jalapeno.
Shiitake tempura and mayo.
Marinated shiitake mushroom.
Marinated sweet gourd.
Japanese pickled radish.
Cucumber.
With spicy mayo.
Avocado, Scallions, Cream Cheese, topped with Wasabi Mayo, Spicy Mayo and Tempura Crumbs.
Seared wasabi ginger tuna, warm sesame soba and caramelized sweet potato. Served with miso.
Spicy orange tamarind glazed duck breast cooked medium rare on baby spinach, served with rice and miso.
Served with rice, grilled asparagus and miso.
Stir-fried buckwheat noodles with fresh shiitake and asparagus. Served with miso.
Served with rice and miso.
Oshinko salad
Asparagus salad
Imported Japanese fresh wasabi.
Large size gyoza sauce
Fruit sticks with vanilla ice cream drizzled with chocolate.
Mango, strawberry and kiwi in warm chocolate sauce.
Two flavors per order
One scoop per order
One scoop per order
One scoop per order
750 ml
Super white tuna, Namasake, Hamachi sashimi
Hirame in ceviche style
Crunchy Spicy Tuna Maki
a piece of sushi wrapped in aluminum foil
Cucumber salmon roll - fishy smelling, tasted like old fish. Quantity 2 rolls.
Natsu maki
Toro
Asparagus Beef Hamachi Carpaccio Scallop Teriyaki
85$ 4 rolls. 3 of the rolls only 6 pieces. Lots of crab sticks and rice. Tummies hurt all around
Quri Su (cucumber salad)
Moo Maki
Spicy Miso Soup
food, sushi, sushi and sashimi, sashimi
Receipt from tonight
Coast Crab Maki
White Dragon Maki
menu
Firecracker
Tofu
Tuna tartare - not recommended
Firecracker.
Fresh grated wasabi from japan
food, sushi, sashimi, sushi and sashimi
sushi, sashimi, food, sushi and sashimi
Anya L.
Apr 22, 2024
My dinner at Coast was a delightful journey through the flavors of sushi and Japanese cuisine. Despite decades since its opening in the 90s, Coast continues to excel.We indulged in an array of dishes, including Toro, Unagi, Dragon Roll, Oshinko Roll, and Ikura pieces. The standout was undeniably the Toro, with its unparalleled tenderness and melt-in-the-mouth deliciousness. The owner's guidance added depth to our culinary adventure, emphasizing the freshness and origin of the flown-in Japanese fish.Noteworthy was the authentic preparation methods, such as the use of genuine eel sauce for the Unagi and house-made wasabi from real root, elevating the dining experience to a new level of authenticity.For any sushi aficionado, I wholeheartedly recommend Coast. It's a culinary gem that continues to shine brightly.
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Aly M.
Mar 17, 2023
Old stinky fish. Not fresh. The cucumber salmon roll tasted fishy and smelt fishy, which is an absolute no for us when it comes to eating fish. This is a strong indicator that the place does not use fresh ingredients. The veggie rolls did not taste fresh either. We could not swallow the rest of the food, hence the 1 star. Quality of food is the most important. This place is way overpriced especially for old stinky fish. Service was ok, nothing special. They do not accommodate any requests. The place appears clean inside. However, given the portion size, obviously low quality food/ingredients, and inflated price, this place is a 1 star at best. So sad, we had to find something else for dinner because we couldn't swallow this food.
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Stephanie W.
Dec 17, 2023
I was looking forward to some great sushi to pick up and have a nice night at home. I ordered online and went inside to get my food. I said my name twice and they gave me the food. I started eating in the car but I realized that I didn't order what I was eating. I looked at the bag- they gave me the wrong order. I called and told them I got the wrong order. I turned back and got to the restaurant and was promptly yelled at by the woman at the counter. She continued to yell even after I apologized even though I did nothing wrong. She threw the correct order at me and walked away. I can not believe I was treated so rudely for their error. I did not have to call or come back, but I did. I will not be ordering from here again.
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Priya S.
Oct 8, 2023
We ordered some sushi to go and had it as soon as it got home. Delivery was quick. But the fish was stale and both my husband and I had an upset stomach this morning. We won't be ordering from Coast Sushi Bar going forward.
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Kat M.
Aug 13, 2023
Delicious sushi, nice cocktails and fun for a group dinner or date! Friendly service as well with great recommendations - check out the specials for some fun options.
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Tommy O.
May 22, 2020
I'm catching up on Yelp reviews that were due months ago, but better late than never. My friends and I came here on a Saturday night around 6pm and of course it was packed. So we put our name in for a party of 4, went down the street to the liquor store to buy beer, and waited inside for about an hour and a half for a table. Coast Sushi is BYOB and the atmosphere is dark and intimate. They have a ton of different rolls options here along with special rolls. We ended up getting a Sashimi plate to share and two rolls each. The sushi is fresh, flavorful, and the rice is not overwhelming. I think their sushi is amazing and some of the best I've had in Chicago. Everyone in the party really enjoyed the food. I was the only person who has been to Coast before and they thought my dinner recommendation was a great choice! Since it was a Saturday night at a peak time, we had to wait a long time for our table and a long time for our food. So I won't knock them down for that. The manager ended up giving us free edamame, which was a nice gesture. Prices are fair for sushi in Chicago. Overall, I think Coast Sushi is one of my favorite sushi places in Chicago!
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Jeff A.
May 19, 2023
We've been going to coast for 10 years now. They're recently reopened after a renovation, and I have to say their food is just as good - if not better - than ever! Yes, their prices are higher, but honestly for quality and freshness like this I'm willing to pay it. They always tell you what they just got in and they never disappoint!
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Amrita D.
Mar 25, 2023
Love this place, never disappoints! Personal favorites are - White Dragon Maki, Dragon and Volcano Maki rolls. Mocha ice creams are great as well!
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Laura K.
Aug 17, 2022
We have had sushi from all over and this was very disappointing. I feel like they're not even trying. I would have emailed them to let them know but there is no email address before delivery and tip $85. Hate to write a bad review but coast is not the same as it used to be. Me and two tween girls were quite hungry and had tummy aches. Really sub par. Will not order again here.
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Jordan J.
Nov 2, 2023
This place has gone down hill the past couple of years. Last time I was in they gave my order to someone else so I had to wait 45 minutes for them to remake my order. The fish was quite smelly and fish shouldn't have much odor. Their prices aren't reflective of their food and they are definitely understaffed.
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