Clink - The Liberty Hotel

Breakfast this AM ....Seated 830AM immediately as had reservations Service was awesome ..refilled coffee attentively ....friendly I had Clinks special..see pic. Perfection She had eggs Benedict .Tremendous 7 uear old had pancakes with powered sugar plus strawberry & bananas....eat it All !!My 2nd time for breakfast in 3 weeks !!!!

We came here for breakfast everyday since we got that as the option for the Marriott welcome gift for platinum +. The breakfast included option for the continental breakfast or you can choose a different option up to $28/pp credit. I like that you didn't have to sign for anything if you didn't exceed the amount.All the breakfast items I tried were very good. My favorite was the smoked salmon that came with a perfectly toasted bagel, capers, arugula, and half a lemon.We also came here for dinner one night and it was pretty good as well. I think for dinner I would recommend Scampo downstairs instead because the seating there is much nicer and more comfortable. They have more options for dinner as well. Clink has the whole jail house setting and most of the seats, you are sitting on a wooden chair. The service at Clink was very good, though.

Stopped by here twice while we were staying in the Liberty Hotel for dinner and breakfast. I love the theme through the restaurant and entire hotel. The fact they incorporated the jail theme was amazing. Starting with breakfast the food was good. Nothing was stand out, but everything was rather tasty. I did appreciate that the requests for items on the side were made. I know sometimes that can be annoying. Only downside was with other patrons. There was a group next to us that were so loud with a lot of children playing and throwing toys. It definitely tainted the experience however I know that doesn't have anything to do with the restaurant. Now we dinner it was amazing. The food did take a while to come out, but I think it was worth the wait. The starter bread hit the spot! Absolutely delicious along with the oysters. The meals are rather large, I think you could almost share. We had a table of four and if we could go back I would share three meals because we had a lot left over. Our waiter I believe his name was Ben was great. On top of our food orders and constantly refilling out drink. I would recommend if you are in the area or staying at the hotel. Can probably skip breakfast though. Overall 4/5 stars!

This is located on the second floor of the Liberty hotel in Boston. We actually didn't sit IN the bar we sat in the hotel lobby at a table as there was a DJ playing on Friday night. While we weren't there for the food we did order a few things. The beat salad, oysters and chicken tacos. The oysters were good EXCEPT one which was bad and they came out with a new one... they didn't really apologize or comp anything but you could smell that it was bad. If we didn't know oysters well it could have been a bad case of food poising. The chicken tacos had lots of flavor, a bit of heat and a good portion. The beet salad had a very nice and creamy whipped ricotta that lined the plate. Tagline for the night: expensive but great vibe. Martini $21 Parking we used their valet. Would definitely go back for the DJ.

My first time in Boston and finding restaurants that would give us a unique feel of Boston, this didn't disappoint! By far, one of the best dining experiences I had for a long time. The food was amazing, especially the strawberry individual cheese plate, our pasta bolognese was delicious and our cocktails were perfect! The place wasn't busy, since it was a Thursday and early. The only suggestion I highly recommend is to play background music. It was so quiet and most of the guests were couples, it would have made the place even better. I would come back and hopefully be able to go into the Alibi Bar, which was closed for a private event.

Clink is an upscale bar and restaurant located on the second floor of "The Liberty Hotel". The hotel is a former jail and they incorporate many of those former elements into the design and architecture.We decided to stop by Clink's Liberty Bar for some drinks and charcuterie. We chose to be seated out in the main "lounge" area, near the front desk.Our server was incredibly kind but it was clear, he was the only man running around getting people taken care of. The service could be heavily improved. Our server isn't at fault for a lack of proper staffing by management.We decided to order a few specialty cocktails. Unfortunately, we were told a 4-Diamond hotel was out of all those ingredients to make said drinks. I was totally astonished and expect more for the price. If you have craft cocktails on the menu, have what is needed to concoct the drinks!We settled on the Red Sangria over one of the specialty cocktails. Their "Liberty Bar" menu is huge and there is something for every taste. They have a vast selection of appetizers, seafood, local artisan cheese pizzas, sandwiches, tacos, dumplings, and dessert.We ordered the "Chef's Tasting Board".The board was filled with Italian cured meats, sausages, crackers, crisps, and multiple artisan cheeses. There wasn't an item on the board that we did not enjoy. It was phenomenal and a solid portion for the money. Plenty for two to share!Lastly, we decided to order the Sautéed PEI Mussels. The Mussels are sautéed in a tomato-saffron broth with Portuguese-Chorizo, Herb Butter, Fennel, and Wine. It is served with Toast/Crostini.The mussels were very clean and VERY large. They were some of the best I've had in the area! The portion was size-able, plenty for two to share.Service could certainly be improved. Our server was phenomenal, despite doing everyone's job. He was literally the only server available on the floor. That naturally led to lengthy wait times.I would strongly advise booking reservations, as the main restaurant and bar is typically packed. They offer multiple menus as well for Breakfast, Brunch, Lunch, Dinner, Dessert, & The Liberty Bar Menu.Atmosphere is upscale and classy. I'd leave the kids at home, it isn't really a venue or destination cut out for children.I'd highly recommend The Liberty Bar/Clink.However, there needs to be a major overhaul in terms of service. Furthermore, the person responsible for procurement should never let a bar run out of ingredients needed to make many of their drinks.

Came here for dinner since they had a jazz night where a live jazz band plays.I expect the prices here to be high since it's a hotel restaurant but I didn't expect the pizza to be that disappointing.South shore bar style pepperoni pizza - pizza was dense and super doughy. One of the most disappointing pizzas ever especially for $28.Bolognese - so good. The sauce was flavorful and the burrata added a nice creaminess to it. The pasta was way better but I expected nothing less for $38.

Breakfast review. Scenic dining next to iron jail bars. I appreciate that they offer many choices for their Continental breakfast. The parfait and fruit bowl were great and had good quality fruit, not the sad stuff you see at other hotel breakfasts. The croissant tasted much better than it looked and was light and not too buttery. The chicken sausage and avocado sandwich had a nice kick with 2 layers of jalapenos. One minor complaint is that their over medium eggs were still way runny. Fresh ingredients, good quality, and super convenient when you're staying at the Liberty like we did. Weekend brunch is popular, so budget some time as you'll likely have to wait a bit. Not a big deal, as you can lounge on the plush lobby chairs and soak up the history of the place.

Who doesn't wanna visit a restaurant located in a jail turned hotel? This place is located in the 2nd floor of liberty hotel . When we went there, we were able to experience the live band and rub shoulders with the upper echelons in suits. The service here was fast and pleasant, our server had such a great energy I thought he had just found Jesus. The bread was fresh out of the oven, it was so soft and chewy inside and crispy outside. The appetizer we got was tuna tartare $29 with prawn chips. It was so fresh, seasoned in the sour citrusy ponzu sauce, sitting on a bed of avocado.The blood orange glazed duck $44 had a good amount of duck leg, the orange and foie gras sauce gave it an umami flavor. The skin could be crispier though. The sauce was not seasoned well, some parts were more salty than others. The bolognese $38 was wayyy too salty, omg, even the burrata could not save how botched this dish was.

I usually try to avoid negative reviews but tonight my husband and I went to dinner here and were very surprised when a mouse ran over his foot at our table! Then mice continued to run back and forth behind us to under booth nearby. We are aware buildings in Boston are extremely old and these things happen, so we subtly alerted the waiter to not make too big of a deal about it...As our dinner ended we were at least expecting for an apology from the manager, however we never even received any acknowledgment of the mice from anyone. We will not be spending the money to come here again with such a lack of consideration for those who choose to dine here.