Wood Fire Wonders

An adorable and relaxing space with delicious food. They weren't expecting to open today with the weather but my boyfriend and I are so glad they were... They did not disappoint at all. We started with the "Quick Flight Combo Appetizer" which includes deep fried pickles, mushroom fries, crispy tofu bites, and tempura battered brussel sprouts. My entree was the Sirloin Steak with Broccolini... OMG steak was able to b3 cut witha butter knife and absolutely delicious. Perfectly done, juicy and had beautiful sear marks from the grill.My boyfriend had the Shrimp & Scallops with long grain wild rice, & broccolini. He enjoyed every last bite. Even let me try a scallop since my last experience (not here, but years ago) with scallops wasn't great... I now want scallops again. LolWe will definitely be coming back again.Despite being a very blistery day with a couple inches of snow and only having a couple people working the service was great.It is a bit pricey, but definitely worth the price.

I had the Salmon sandwich, it was delicious. Rick had the steak sandwich which was delicious also. The service was good and the staff are friendly. While they will have a full service bar, they currently do not have an alcohol license and they do not entertain BYOB. It has the potential of a wonderful ambiance, but it's not there yet. This is a new establishment and are having some growing pains or kinks. For example, the bathrooms are at the end of a long hall, just past the back door of the kitchen. Unfortunately, the bussing station is back there too. It was hard to get past. This was a Saturday afternoon and the place was not busy. The bathroom wile nice needed a good cleaning.We will be back. Hope the kinks get worked out. Good luck.

So nice to have a new restaurant that serves "happy food" and offers breakfast, lunch and dinner! "Happy food" meaning clean food...real maple syrup, organic ketchup (no high fructose corn syrup), fresh ingredients and made to order.We had breakfast here on their very first morning open, so they were working hard to get acclimated to customers. They did a great job! (There were a couple of minor hiccups, none of which I will mention here because they were very minor and it was their very first day!)I'm including a few pictures and I apologize that we had already started eating, but the food was delicious and we were hungry!I ordered a veggie omelet and it came with fried potatoes. I added one slice of French toast. It was all so yummy! The omelet had a nice amount of fresh veggies and was deliciously seasoned. The potatoes are small chunks (way better than your typical big chunk breakfast potatoes), and the French toast was soft on the inside with a beautiful crunchy outside. And, the real maple syrup was perfect!My husband ordered the "proper breakfast plate". It consisted of 2 eggs (he had them scrambled), 4 slices of bacon (which was delicious bacon), 2 sausage links (again...delicious!! These are not your regular run of the mill sausage links!), fried potatoes and an English muffin. And, we both had coffee. Our total bill was $30.23...a reasonable amount for the quality of what we received!Absolutely delicious food! Atmosphere is great-clean and inviting. Staff is friendly and welcoming.We definitely plan to come here again! All of their menus look amazing! Next time we'll probably try lunch or dinner.

They're certainly nice and trying but every aspect of our dining experience was horrible. From service to food. I kept on looking for a hidden camera. It was comical.

Stopped in here for lunch with my son based on a recommendation from the owner of For Ewe (a yarn shop next door). It is a small space and the tables are pretty close together. However, the staff was excellent (friendly and kept checking on us) and the food was really good. My son did the "Build Your Own Burger" option. I got the salmon burger, which was a fillet, not a patty. Very, very good. Be prepared to wait. They are short staffed in the kitchen so orders took time. Well worth the wait though!!

I want to preface that the server here was great and not the problem. However, everything else about my experience here was not up to a standard. First off, my friend's sirloin steak (priced at $25) is advertised as 8oz steak. For this price, one would expect a decent size steak. However much to our surprise, the steak arrives and is smaller than the palm of my hand. If he ordered a sirloin steak with a side of Mac and cheese, it came as a Mac and cheese with a side of steak. Second. AVOID THE GARLIC FRIES AT ALL COSTS. These were the worst things I have ever come across at a restaurant. Lastly, although the service was good, we had been waiting for 90 minutes before any food came. The restaurant's saving grace was its banana cream pie.

I've been there a couple times now for happy hour to enjoy $1 off my draft beer and $2 off any apps. The mushrooms fries are portobellos that have been sliced and then battered. They're awesome. Not nearly as amazing as the fried shrimp though. These are next level. Giant fried shrimp served up in a martini glass w cocktail sauce in the middle. I can't wait to stop in to try these again. Going to keep exploring the menu further. The service is prompt and attentive. Derrick and Erin will definitely take care of you if you're at the bar. The decor and ambiance put off a finer dining vibe. Music is present but not overbearing. I'll report back when I head farther down the menu. For now they've earned the 5 stars!

Went in earlier this week for lunch finally, and it was excellent--what a delicious burger and veg side. I'd heard they had some kinks to work out when they first opened. They have done so. Great food, great service. I'm really looking forward to going back for dinner and checking out the cocktail menu.

Exquisitely prepared food! The menu is extensive with an array of appetizers, entrees, sides and desserts. My husband raved about the salmon and I was thrilled with the "fork and knife portobello," so deliciously seasoned with a chick pea sauce. On a previous visit, I had a side of the mac'n cheese - to die for! - and the portion was so generous, I had another meal with the leftovers. Enough cannot be said about the VERY kind and attentive staff. The restaurant, intimate and charming, was packed, and the staff did an excellent job of readying tables and seating people. We're already planning our next outing to Wood Fire Wonders.

We came here for lunch today and loved the menu and the food and the service. The restaurant is simple and tastefully decorated... The menu is just long and varied enough to be excited to come back frequently. We ordered a sandwich and a salad with perfectly grilled shrimp and cake and coffee and iced tea and it was all delicious and beautifully presented. We were treated at the end to a Brazilian lemonade that the chefs brother had created. I hope it goes on the menu soon! Thank you for such a great experience.