Wolf

Just went to this newly opened restaurant. It already has a tremendous following. It is the sister restaurant of Humble Wine Bar (in Lakewood) and has replicated its AMAZING pizza (wood fired) menu, small bites (cheese board, charcuterie board), salads (the best Caesar salad ever) while adding new items as well. It is a bustling restaurant with awesome service, it has high quality menu and ingredients yet it is not too formal or stuffy at all. I was too busy eating to take photos!

My husband and I came on a Friday night and was able to get seated right away. It was busy, but there is a lot of seating. We got cocktails to start and they were strong, we didn't love them to be honest. We loved the food though. We shared the Fisherman's Pie which was so unique and delicious that I highly recommend getting. We shared the chef salad that was nice and light. And last ordered the Italiano pizza that was great.

Had a great date night here! Very modern and chic inside. Had the baked feta, short rib pizza and the Caesar. Our waitress was lovely. The short rib on the pizza was so tender and flavorful. Ceasar was delicious! We enjoyed the balanced cocktail, the Fig Forest Sour and our wines. Finished with a tiramisu that was amazing!! Huge piece. Will be back!

Recently tried this new spot in Bay village. They have a fun menu with a variety of options. They also had mocktails for dry January which was nice. Service was quick and attentive. The pizzas were delicious. We got the margarita, the white pizza and the Italiano. The chicken bianco was particularly tasty. The place pretty much cleared out at 8:45 on a Saturday. We didn't make a reservation and were able to get a table around 7:30 pm on Saturday.

So excited to try out Humble Wine Bar's sister restaurant. It seems silly to love a salad but the seasonal salad with the pear, pistachios, and Gorgonzola was delicious! The wood fired pizza is good but our favorite is the Margherita (red sauce has lots of flavor). So happy to have this place open in bay village.

Went to wolf & co for happy hour and loved it! The martini was $5 on HH and was perfectly made, along with being an amazing size for the price. The pizza was also on HH and came out so fresh, and the best part was the sauce. Our server was also so attentive and knowledgeable about the menu, even after it only being her second day back after her maternity leave. Will definitely be going back to try more things!

They will get a lot of business due to their location and the type of restaurant. But, in my opinion, the pizzas are very doughy. The doughy-ness could have been resolved by cooking the pizza another 60 seconds or so. Hopefully, it's something that Wolf & Co are working on already.

Visited within 3 weeks of opening. Beautiful interior and great dining addition to this bedroom community. Place was packed early I a. Saturday late afternoon 5:45 and had to wait 20 minutes for a table of four. One cocktail during the wait was good - nice alcohol selection. Pleasant waiting area, space has a vibrant vibe. Really nice bar seating area with one telly showing sports action. Partner and offspring had the basic margherita pizza which was excellent. A bit too much crust not enough center for me on appearance. Baked very well with fresh toppings. I had the bone marrow which was quite the delicacy. Also two salads consumed (house and winter) which were excellent arguably pricey at $10 each but decent portion. I just don't like paying double digits for salad greens. Service was "we just opened" level and hopefully will improve with experience. Timing, touches, the soft stuff one expects when spending $125 for two pizza oven place meals in the 216.

We were excited to try this new spot in Bay for a relaxing night out without our son, but the vibe is not relaxing. The pacing of everything is very rushed. We got two drinks, a pizza, the burrata platter and a salad. The food came out in that order, we got the Italiano pizza in about 5 minutes and the salad last. The server was really friendly, but I was barely eating my salad and had a full glass of wine when she asked if we wanted anything else and brought the check. There was no one waiting, and it was 7:45, so it was confusing what the rush was. We were in and out in less than 45 minutes. It's 95% high top tables, bright lighting and very loud when full. I would say not a kid friendly or date night place. The pizza was fine, but not special, burrata had a lot of great prosciutto and mortadella , but a barely there balsamic reduction. I love humble wine bar, so hopefully it will get better over time.

We were very excited to go after everything we heard. Probably not going back. Server walked by us several times, a good 10 minutes, before acknowledging us. I understand she had a 9 top with separate checks, but a little eye contact goes a long way. The interior is cold and uninviting. The only booths they have are hard plywood seating. Not very comfortable. The Margherita Pizza was tasty, but way too much crust. I'm not paying for crust; I'm paying for pizza. The pizza was also limp to pick up and basically soggy dough by the time you got to your second slice. We asked for a little extra sauce to dip the crust in, and they brought us marinara sauce straight out of the cooler. They couldn't take the time to warm it up a little. Overall, a disappointing experience and with pizza places everywhere, it will be easy to pass this one up.