Wasabi Japanese Steakhouse
Wasabi Japanese Steakhouse
Maguro. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Hamachi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Ika. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Tako.
Unagi.
Saki. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Tobiko. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Ikura. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Hotategai. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Hokkigai. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Kani.
Inari.
Ebi.
Ama ebi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Shrimp, smoked salmon, eel, egg, octopus and California roll.
Pick any two rolls from our maki menu and two rolls from our special maki menu. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Seven pieces of sushi and California roll. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Nine pieces of sushi and tuna roll. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Chef's choice, eighteen pieces of sashimi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Six pieces of sushi, nine pieces of sashimi and California roll. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Assorted fresh fish over a bed of rice. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Mixed variety of the chef's best of the season. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Mixed variety of the chef's best of the season. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Chicken breast grilled with teriyaki sauce teppanyaki style.
Perfectly trimmed eight oz choice cut. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
8 oz of the ultimate prime cut tenderloin. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Sushi grade salmon filet.
10 oz of the very best swordfish steak.
Jumbo sea scallops cooked to perfection.
10 pieces of succulent jumbo shrimp.
Seasonal mix.
Lightly salted and steamed soybean.
Grilled squid.
Steam shrimp dumplings.
Fried pork dumplings, wasabi flavored.
Pan fried pork and chicken dumplings.
Delicately battered fried shrimp and vegetable.
Seared sliced filet mignon with ponzu vinegarette. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Jumbo shrimp fried with coconut batter.
Japanese fried oysters served with a side of miso infused mayo.
Shrimp spring roll.
Flash fried.
Deep fried.
Two bone-in chops, olive oil marinade with miso wasabi dressing.
Tossed with spicy cream dressing.
Diced tuna with avocado and caviar. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Five assorted nigiri sushi. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Yellowtail with jalapeño served on ponzu vinaigrette and chive oil. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Served with soy onion reduction. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Crunchy wonton wrapped with spicy tuna and avocado. Topped with eel sauce, Japanese mayo, tobiko and scallion. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Seared salmon, avocado over bed of mixed greens, wasabi cream dressing. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Bottled, excellent.
These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Steak, shrimp and chicken. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Prime six oz cut of our best filet mignon and lobster tail. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
A 14 oz cut of our most flavorful choice sirloin. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Our very best filet mignon, lobster tail, shrimp and scallops. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Cold water lobster tail, jumbo shrimp and sea scallops.
Choose between, yum yum, ginger, spicy mayo, ginger dressing, eel sauce.
These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness.
Ice cream wrapped with rice paper (assorted flavors).
Delicately battered fried shrimp and vegetable.
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Tuna, salmon, yellowtail, crunch, avocado and masago wrapped with soy paper. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Tuna, salmon, yellowtail, crab, avocado, cream cheese and scallions, deep-fried. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Lobster tempura, avocado, cucumber and masago wrapped with soy paper.
Tempura shrimp, king crab, asparagus, lettuce, garlic mayo wrapped with rice paper, scallion and fried garlic.
Spicy king crab, asparagus topped with salmon and avocado, black pepper honey. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Shrimp tempura, king crab jalapeño and avocado topped with shredded crispy strips and eel sauce.
Tempura shrimp, papaya, spicy king crab and tuna wrapped w soy paper mint jalapeño sauce. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Tempura shrimp, blue crab, Japanese mayo and sriracha chili sauce.
King crab, blue crab, spicy crab avocado and cucumber wrapped with soy paper.
Soft shell crab, cucumber, tobiko and avocado.
California roll with a rainbow of sliced fish. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Tempura shrimp, cucumber, avocado and eel.
Tuna, salmon, yellowtail topped with avocado, wasabi tobiko and wasabi mayo. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Spicy tuna, avocado, tobiko topped with sliced tuna. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Shrimp tempura roll with tobiko.
Tuna and yellowtail with spicy sauce and tobiko. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Tuna, avocado, cream cheese, sliced salmon. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Tempura shrimp, cucumber, scallion, avocado and hot sauce / eel sauce.
Crab and tempura crunch, topped with crab and tobiko.
Spicy tuna, avocado, topped with seared spicy steak. Wasabi tobiko, eel sauce and spicy garlic. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Deep fried vegetable.
Deep fried chicken and vegetable.
Deep fried shrimp and vegetable.
Deep fried shrimp, scallops, salmon, crab and vegetable.
Japanese noodles with shrimp tempura and vegetable served in broth.
Japanese noodles with shrimp tempura, chicken, fish cake and egg served in broth.
Noodles sauteed with chicken and vegetable.
Noodles sauteed with shrimp and vegetable.
Broiled eel with special sauce served over rice.
Breaded chicken cutlet with katsu sauce.
Breaded pork cutlet with katsu sauce.
Shrimp fried rice.
Seafood fried rice.
Chicken fried rice.
Seaweed salad, tempura, teriyaki shrimp, sashimi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Seaweed salad, shumai, teriyaki beef, sushi. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Seaweed salad, haru maki, California roll, teriyaki chicken. These items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
Seaweed salad, gyoza, tempura, chicken katsu.
Peach, Banana, Mango or Strawberry
a long plate of food
a variety of sushi
a plate of food
The chef making a I U
food
Great time for my birthday
Salmon bento box , sub fried rice
Shrimp Teriyaki Bento Box
Bar Area
Shrimp Teriyaki Entree
The bar
Green Dragon
Wasabi Special (for 2)
food, ribs
Volcano onion
Yellowtail Roll Spicy Tuna Roll Spicy Crab Salad Texas Roll
Pomegranate martini and strawberry daiquiri
food
Spicy edamame
Salad with Ginger Dressing
Krista J.
Jan 18, 2025
Saturday sushi date before a movie and eating at the bar was the right move. The bartender was great and I value great service as much as quality food. Everything we ordered came out piping hot, fast, and our extra requests were obliged without a wink.I thought it was just the hibachi that ended in leftovers but I have a Togo box for the teriyaki shrimp entree as well! Great portions, a nice grill on the shrimp and fresh veggies that kept their integrity and flavor.The green dragon is a new roll for me and it was light and out together well. This contained no raw ingredients- the flavor wasn't extremely impactful but that could be personal preference- no "wow" for me. For a chain restaurant with many moving pieces and parts I had a great experience
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Hiro U.
Dec 29, 2024
Pretty solid hibachi, was able to get a reservation for a part of 10.Pros are massive portion sizes, rather inexpensive menuCons are with most hibachi spots, not the best quality of food and more of a show
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Gina F.
Nov 22, 2024
Great bartender and service for a Friday evening. Sushi was fabulous - loved the freshness of the yellowtail and some of the best spicy tuna we have had. Can't wait to come back for a happy hour (mon thru Thursday) or hibachi - the smells were so amazing it was enticing!! Great vibes all around here.
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Lalitamohan S.
Aug 18, 2024
Today, August 18th, my husband and I dined in at Wasabi. I ordered the Seafood Trio and he ordered the chicken and steak (see attached receipt).While eating, I discovered an under cooked piece of chicken had (accidently, I'm sure, but still) been put on my plate.I informed our server, who informed the manager, who offered to have my food remade "in the back." That is all. No apology, no offer to comp a portion of the bill, nothing. And, considering I could have eaten said piece of chicken and gotten violently ill, offering to remake my food was not nearly enough to make it right.I got the food to go, since it was nearly closing time, and the quality of said food was mid, at best (see attached photos).Extremely disappointed at how management handled the situation.
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Jennifer S.
Sep 26, 2024
The food is really good, but I do have to say they need to ramp up their cleaning protocols, particularly in the bathrooms
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Mallory S.
Jun 24, 2023
I recommend this pricey hibachi place with reservations. I had a relatively good time at the Independence Wasabi with my group for our business lunch, but we all agreed the show was not that interesting and the food was WAY WAY WAY TOO SALTY! (I haven't gotten back all my sense of taste and smell from when I lost it back in January 2023 due to Covid, so if I say the food is way too salty, you know there's a problem.) I mentioned that the show wasn't that great. The chef didn't do any tricks or make it worth watching at all. He just kind of.... cooked. A meal and a show is the whole point for overpaying for some noodles and a protein! He also kind of judged me for not taking the "standard" meal. Excuse me??Also, I didn't want any rice and only a little bit of noodles, asking for extra veggies to make up for it. I did not receive any extra veggies. But I do have to say the veggie mix was tasty (the mushrooms were a 10/10!) and my chicken was moist and flavorful (well, as flavorful as my affected taste buds can tell!) The ginger salad was also very fresh and tasty. I thought the lunch menu also came with miso soup and was hoping to have some, but the soup never came. Also, the chairs are WAYYY too close together. Like, I get that they want to pack as many people in as possible at each station, but c'mon. I'm a thin woman and was elbow to elbow with the people on both sides. Ridiculous. In all, we might just have had a bad chef so your experience may vary but my experience at Wasabi was pretty mediocre.
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Brayden P.
Aug 23, 2024
I went for diner and it was amazing. The chef was so entertaining and engaging and made the food perfectly. He gave huge portions that was more than I could ever eat. The place is well lit with a cool colorful lights. This is a must go to.
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Jailyn T.
Feb 27, 2025
Zero all around they took forever to come with our food waiter had nasty attitude and was very racist I would not recommend this location at all
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Kathryn W.
Jan 13, 2025
Food was over cooked and drenched in teriyaki sauce! Ordered steak as Medium, came as well done. Chicken hard, noodles mushy. Veggies barely cooked. Very disappointing.
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Bill M.
Jan 3, 2025
The food was extremely bland, asked for salt, the chef handed me a shaker, which was empty. He continued to use the empty shaker like he was seasoning food. The waiter never came around to see if we wanted to refills on our drinks. No flavor no spice just absolutely bland horrible experience. Ambience of the restaurant was noisy. You couldn't talk. I will never return to this place. Furthermore I will tell my friends to stay away.
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