Main Dishes
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Briyani
A spiced mix of marinated meat or vegetable and rice, traditionally cooked over an open fire in a leather pot. served with raita.
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Chow Mein
Spicy stir-fried noodles with vegetables and an amazing blend of spices.
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Thukpa
Traditional Nepalese style noodles with a blend of herbs and vegetables or meat.
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Curry
A thick sauce made from a complex blend of herbs and spices cooked in traditional Nepali style. Served with boiled Basmati rice on the side.
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Fried Rice Dish
Basmati rice with a mix of vegetable or meat choice of your.
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Poori Sabji
Lightly fried soft bread served with curry (potatoes and peas cooked with a blend of spices).
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Tikka Masala
Thick tomato, onion, and butter. served wot boiled basmati rice on the side.
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Chilli
Slice of bell peppers, tomato, onion and spices Wirth meat cooked in a hot frying pan.
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Tondoori Chicken
Marinated chicken cooked in a tandoor oven, flavored with mustard oil and spices.
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Aloo Gobi Masala
Fresh cauliflower and potatoes cooked with Indian spices.
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Aloo Matar
Peas and potato combination blended with aromatic spices.
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Butter Chicken
Cubes of chicken cooked with butter in a rich and creamy tomato sauce.
