Vintage India

Samosa Chaat

2 pieces. Served with tamarind and mint sauce, onions, chickpeas, and yogurt.

Samosa

2 pieces. Triangle savory pastry stuffed with potatoes and spices. Deep-fried.

Paneer Pakora

Homemade cheese marinated in chickpea flour with spices. Deep-fried.

Chicken 65

Boneless chicken marinated in corn starch and spices deep-fried.

Gobi 65

Cauliflower marinated in corn starch and spices deep-fried.

Vegetable Pakora

Assorted veggies dipped in chickpea flour. Deep-fried. Vegetarian.

Mixed Vegetable Platter

2 samosas, 2 aloo tikki, and 6 pieces of vegetable pakora. Vegetarian.

Aloo Tikki Chaat

3 pieces. Served with tamarind sauce, mint sauce, onions, and yogurt.

Shrimp Pakora

Shrimp marinated in chickpea flour and spices deep-fried.

Onion Bhati

Onions covered with chickpea flour and spices deep-fried.

Shrimp Soup

Shrimply irresistible. Made in tomato sauce.

Calamari Pakora

Calamari rings marinated in chickpea flour and spices deep-fried.

Lentil Soup

Lentils with rich flavors.

Tomato Soup

Made with fresh tomatoes and tossed with flavors.

Paneer Tikka Masala

India cheese cubes cooked in creamy buttery sauce and spices.

Paneer Makhani

Indian cheese is served in a creamy buttery sauce.

Palak Paneer

Blanched spinach cooked with succulent homemade cheese.

Vegetable Korma

Mixed vegetables cooked with creamy sauce, nuts, and spices.

Chana Masala

Chickpeas tossed in ginger-garlic-onion paste and cooked in tomato puree.

Aloo Gobi

Potatoes and cauliflower tossed with tomatoes and grounded spices.

Baingan Bharta

Smoked-mashed eggplant cooked with green peas and cream.

Malai Kofta

Deep-fried mixed vegetable and cheese balls served with onion and tomato-based sauce.

Chana Saag

Chickpeas cooked with fresh spinach, cream, and spices.

Dal Makhani

The balanced flavor of black lentils, kidney beans, and cream with the tanginess of tomatoes.

Shahi Paneer

Shredded Indian cheese cooked in onion and tomato-based gravy.

Dal Tadka

Yellow lentils tossed with tomatoes, onions, and mild spice.

Kadai Paneer

Indian cheese cooked with chopped onion, bell peppers, tomatoes, and herbs.

Aloo Kurma

Potatoes cooked with cream, shredded coconut, tomato pure, and onion garlic.

Bhindi Masala

Okra cooked with green bell peppers and homemade spices.

Aloo Saag

Potatoes cooked with fresh spinach and spices in Punjabi style.

Dum Aloo

Potatoes stuffed with cheese, veggies, and dry fruits served in a creamy tomato-based sauce.

Aloo Matar

Potatoes and green peas tossed with onion-garlic cooked in tomato puree.

Matar Paneer

Green peas and Indian cheese cooked in a cream-based sauce with grounded spices.

Vegetable Mango Curry

Mixed vegetables cooked with mango pulp and spices.

Toor Dal

Split lentils tossed with onions, tomatoes, spices, and herbs.

Chicken Butter

Boneless chicken cooked in a mildly creamy buttery sauce.

Chicken Tikka Masala

Chicken chunks cooked in spiced curry sauce.

Chicken Curry

Chef's special. Boneless chicken flavored with ginger-garlic and a variety of spices.

Lamb Tikka Masala

Boneless lamb cooked in a mild cream and simmered in delicious curry sauce.

Lamb Vindaloo

Boneless lamb cooked with potatoes and flavorful spices.

Chicken Vindaloo

Boneless chicken cooked with potatoes and chefs special spices.

Chicken Saag

Amazing combination of chicken and spinach cooked with cream and mild spices.

Chicken Rogan Josh

Boneless chicken made with kashmiri packed flavors cooked in yogurt-based sauce.

Chicken Korma

Boneless chicken cooked with creamy sauce, nuts, raisins, desiccated coconut, and spices.

Lamb Korma

Boneless lamb cooked in nut-based cream sauce and seasoned with aromatic Indian spices.

Chicken Kadai

Boneless chicken cooked with green bell peppers, tomatoes, and spices.

Lamb Rogan Josh

Boneless lamb cooked with intense spices in tomato curry sauce.

Lamb Ginger

Boneless lamb glazed with ginger-garlic paste and spices seasoned with chopped ginger.

Lamb Saag

Boneless lamb cooked with spinach in Punjabi style.

Chicken Mango Curry

Boneless chicken tossed with ginger-garlic-onion and cooked in mango pulp-based sauce.

Goat Rogan Josh

Goat meat (bone-in) cooked in a flavored gravy of ginger-garlic and aromatic spices.

Lamb Kadai

Boneless lamb cooked with fresh tomatoes, green bell peppers and onions, and spices.

Goat Curry

Goat meat (bone-in) tossed with ginger garlic and spices.

Lamb Curry

Boneless lamb cooked in onion-garlic-ginger paste with our homemade spices.

Seekh Kabab

Minced lamb slathered in spices and threaded onto skewers. Freshly cooked in clay oven, served sizzling hot with onions, carrots, tomatoes, lettuce, and lemon.

Paneer Tikka

Grilled chunks of Indian cottage cheese marinated in yogurt and spices. Freshly cooked in clay oven, served sizzling hot with onions, carrots, tomatoes, lettuce, and lemon.

Chicken Tikka

Boneless chicken breast chunks marinated with cream, ginger-garlic, and mild spices. Freshly cooked in clay oven, served sizzling hot with onions, carrots, tomatoes, lettuce, and lemon.

Boti Kabab

Boneless lamb chunks marinated in yogurt and spices. Freshly cooked in clay oven, served sizzling hot with onions, carrots, tomatoes, lettuce, and lemon.

Tandoori Shrimp

Indian styles grilled shrimp flavored with a combination of spices. Freshly cooked in clay oven, served sizzling hot with onions, carrots, tomatoes, lettuce, and lemon.

Tandoori Chicken

Roasted chicken marinated in yogurt, ginger-garlic paste, and spices.

Murg Malai

Boneless chicken breast marinated in rich cream along with earthy and aromatic flavors. Freshly cooked in clay oven, served sizzling hot with onions, carrots, tomatoes, lettuce, and lemon.

Fish Curry

Salmon fish cooked with aromatic Indian spices.

Shrimp Saag

Shrimp cooked with fresh spinach and spices.

Shrimp Curry

Shrimp cooked in authentic gravy made of tomatoes onion and garlic.

Shrimp Vindaloo

Shrimp cooked with potatoes and tossed with Indian spices.

Shrimp Koma

Shrimp cooked in shredded coconut, cream, nuts, and grounded spices.

Shrimp Vegetable Curry

Shrimp cooked with seasonal vegetables and spices.

Saffron Rice

Basmati rice cooked with saffron.

Lamb Biryani

Boneless lamb cooked with basmati rice and spices garnished with dry fruits.

Chicken Biryani

Boneless chicken cooked with basmati rice and garnished with dry fruits.

Vegetable Biryani

Mix vegetables cooked with basmati rice.

Goat Biryani

Goat meat (bone-in) cooked with basmati rice and spices, garnished with dry fruits.

Shrimp Biryani

Basmati rice cooked with shrimp and garnished with dry fruits.

Vegetable Pulao

Chopped carrots and peas cooked with basmati rice and garnished with cilantro.

Rasmalai

Kheer

Handmade, vintage India's specialty.

Gulab Jamun

Handmade, vintage India's specialty.

Mixed Pickle

Papadum

Mango Chutney

Boondi Raita

Boondi chickpea flour balls mixed in yogurt with seasonings.

Carrot and Cucumber Raita

Plain Yogurt

Water

16 oz.