Vernon's Cafe
Vernon's Cafe
calamari
Lobster Thermador, Asparagus, Risotto
Restaurant entrance
Sign in front of restaurant
Angel hair with marinara
Tortellini Brodo
Seared Scallops atop Polenta
Mushroom Portabella Mushroom Parmigiana Dinner With Gnocci Instead.
Tre's Way. Roasted pork belly, pork bone broth (Tonkotsu), noodles, pork dumplings, soft egg, corn, scallions, chili oil
Menu
Fall Duck Special Dinner over Risotto
Wedding soup, amazing!
Bread and dipping oil
Veal Marsala Dinner with cavatels
Hot Honey Pork Belly over Polenta
Stuffed Shrimp over Polenta
Squid Ink Ravioli w/ Shrimp, Pancetta, and Arugula
Arancini appetizer
Caesar Salad with Blackened Chicken
Chicken Francaise
Chicken Ramen (Shoyu)
Angel hair pasta with shrimp, scallops and lobster
Veal Parmigiana Dinner
Meatball Salad Dinner
Robert R.
Oct 23, 2024
Went here for Ramen Wednesday. Top notch! The crisp on the chicken, the layers of flavor in the broth, the cook on the eggs. This was next level. Well done chef.
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Kiera B.
Apr 23, 2024
major YUM!what a great way to end a Tuesday night after a long day of work.wish I could've caught the waitress's name (almost pixie-cut grey hair), but she was very personable and we got to share some laughs! Made sure to keep our waters full and consistently checked on us throughout our meal!calamari was absolutely excellent and pretty neat that they just lay them in the sweet thai chili sauce instead of having it on the side to dip!I wasn't too hungry after eating a couple hours before so I opted for a caesar salad (who knew that a couple years ago I had first found out they put anchovies in caesar dressing!?) ... anyways, added the blackened chicken and it was definitely a kicker (or should I say rooster?) I couldn't seem to quench my thirst but I'm not complaining!Accompanying date ordered the chicken francaise which I have never had, but I did try! What a wonderful flavor! I can't compare it to any I've had in the past but everything paired nicely and the rice on the side I forgot to capture after it had been dumped on the plate!we had a warm personality (very tall older gentleman) check on us twice, not sure if he was a manager, but also zero complaints as he stood a bit to chat the second time disappointed that we hadn't ordered dessert but were ready to head out, little does he know I was fully intending on it but I'm trying to behave!
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Lorie P.
Apr 26, 2024
Let's talk steak. The only thing I order here is their bistecca toscana. It a sirloin that has a Gorgonzola butter. I order it blue-rare and it's perfect every time. Service is always great as is the ambiance.
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Gary B.
May 29, 2024
Seated quickly, service was very attentive, the appetizers are LARGE - be prepared! Had the meatballs and my wife had the tomato caprese salad. Salad dressings (not a huge selection) ranch is an up charge - and worth it. Tasted like homemade. We both had the Veal Parm for dinner-it was great. But because the appetizers were so large we each took home half for another dinner a night later!Did I forget to mention the Italian bread and oil? Do not miss it - crusty tasty bread was a huge hit with both of us! We ordered a second plate....no wonder we couldn't finish our dinner! Go to Vernon's. You won't be disappointed.
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Linda R.
Aug 3, 2024
Went to dinner with 12 friends. Everyone loved their dinners. Our waitress was very helpful and patient with us. My dinner and wine were excellent and I enjoyed my leftovers for lunch the next day
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Amy F.
Mar 12, 2022
Fun, impromptu ladies night out. The calamari was quite delicious. If I had had gluten free bread, I would have soaked up all the juices with it and wiped the plate clean. I did not ask for any, so I do not know if it is offered. The sea bass, lobster and risotto was perfectly cooked. It paired well with the 2017 chardonnay on the menu. It was also nice to be able to enjoy dessert as well. The chocolate desire dessert was gluten free. I devoured it even though chocolate isn't my typical dessert choice. The only disappointment was the side salad. It was okay. #glutenfree #glütensiz
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Mike P.
Apr 3, 2024
Great food and atmosphere. Pasta, veal parm, excellent service and cocktails. Also went to a catered event there and it was excellent.
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Patricia C.
Feb 19, 2024
SO noisy you can't carry on a conversation. It's been a while but I wasn't impressed with the food. If you want really good food go to Aqua Pazzo in Boardman or Vasilios in Cortland.
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Calvin S.
Feb 2, 2025
The best atmosphere, food, and staff in the area. Not just going out to eat, but a totally pleasant experience,
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Carol Y.
Dec 13, 2024
I love this restaurant and have gone here for several years now. Their special cheese ravioli is to die for. They are homemade and one of the best in all of Ohio. You won't be disappointed when you eat here. Enjoy your meal.
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