Turn Bar + Kitchen

Visited Turn Bar + Kitchen for the first time in June 2024 and it was...okay. Perhaps because I arrived right at the start of happy hour, there was no real sense of where to go or what to do. I sat around for a while before my friend arrived and when she did we had to linger around even longer for someone to acknowledge us. There is a host stand but it was unattended. Again, like because we arrived early but I still expect some kind of acknowledgement. Anywho, once we were seated and settled (fortunately with a window seat), our server (Mary) was an absolute delight. We didn't order much food but enjoyed a bottle of wine and a couple appetizers. Unfortunately, none of us could stomach the Parmesan truffle Brussels sprouts which is odd because they sounds delicious, right? There was a very odd taste to them (almost like the truffle had gone bad?). We didn't eat them and explained our disappointment and were graciously not charged. The vibe seemed to change in a good way around the time we leaving (closer to 7pm) so that's why I suspect our experience might have been better if we arrived a bit later when they were in the full swing of happy hour service. I would likely return for another try, especially to try a few more menu items, but can't say it's high on my list.

Excellent food! The service was impressive! Unique dishes! It was relaxing eating here and I didn't feel rushed to get through my meal. Very fresh ingredients are used to create these dishes. I ate the Branzino and really enjoyed it. The fish was prepared well and not overcooked. My spouse liked the chicken sandwich. Nice sized portion of chicken patty to the bun. He could also tell that the chicken was fresh and not a frozen patty. The appetizer of the loaded waffle fries was also delicious. The dessert menu looked fabulous but no room in our tummies. Will plan on saving room for dessert the next time we eat here.

AMAZING service and delicious food. Came here after a long day at the Cleveland Museum of Art. We were treated royally by our servers who suggested great dishes with perfect pacing paired by delicious wine.

Went for lunch and was not disappointed! Sat at the bar and many professionals were dinning in. The waffle fries with braised beef, cheese, scallions and bacon were AMAZING! I can't stop thinking about this dish. Also ordered a Caesar salad.

Had a very good breakfast here on Christmas morning. My husband and I stayed at the Ritz Carlton where this restaurant is attached, and really enjoyed our meal. I had the salmon benedict, and minus the the spinach on it which was a tad salty, it was delicious. I find most hollandaise sauce to be boring, but theirs tasted great like it had mustard added. My husband had a corned beef hash that he enjoyed as well. The ambiance is great here as the decor is fancy, some tables have a nice big window view and there is an ample sized bar area. The hostess and waitress were very friendly and provided great service, especially considering they worked the holiday.

I was so excited to try Turn! From the moment I walked into the hotel, I was greeted and the door was held open for me and they guided me to the elevator and pushed the button for me to go upstairs to the restaurant. Really friendly staff and great service at this hotel. I went upstairs to Turn and was greeted by a really friendly waitress and she offered to take my coat for me and was so kind. She was very knowledgeable about the menu and made some great recommendations! She was lovely and would joke and made us really comfortable. I believe her name was "Melany?" She was amazing! Now, the reason I took off a star was because the portions were not a lot for the price I paid. I saw reviews saying the portions were huge, they weren't for me. I was really disappointed with how little salad I got and chicken. Plus chicken was $9.00 extra for only a small portion. Disappointed. The waffle fries were amazing though and of course I had to finish off with the Ritz Carlton cake!

We stopped by this fancy restaurant inside the Ritz the other day and we're not disappointed. The vibe was slightly less "fancy" that I expected but in a good way. There were items on the menu ranging from wings and soft pretzel (giant) to fancy steaks and $300 cocktails with gold accents. There's a cute bar and fireplace and lots of windows overlooking downtown. This place def has style. The server was sooo kind and friendly and called us by our names. We felt like VIPs. The tiki Rickey drink was perfectly blended and they also had a variety of other cocktails and beers. I had the grilled filet that was super juicy. The best side was the brussel sprouts that were seasoned perfect and crispy. My bud and got the prime rib eye that was also excellent and not over cooked at all. Potato wedges were ok. I should have mentioned it first but the bread totally stood out. It was chewy and soft with a nice crust. Different types of bread and specially salted butter. We also got a dessert tray and my favorite part was the cheesecake trifle in a jar. Everything was so cute and top notch. I will be back again.

Good service. Friendly staff. Amazing staff. Great food. I would recommend it. Ambiance is calming and relaxing. High class and the service was quick.

The cakeOne of the best desserts ever Beautiful place to eat and stayCan't believe it's in Ohio

We stopped at the Ritz Carlton for a drink before a concert. We had the most amazing time and it was because of the bartender Elsie, (not sure of the correct spelling of her name). She was so friendly and attentive.We really enjoyed the wonderful stories of her many years working at the Ritz. She has been there, in various roles, for about 20 years. She was very knowledgeable about the food and drinks . She suggested a cocktail I ended up loving. We had an appetizer and entree and both were fantastic. Met some nice people sitting next to us as well.We will be stopping there before any concert we go to from now on. Thank you Elsie and the Ritz, we had a super fun time! Suzanne and Steve