Tommy's Pastries

Tommies It's a little whole in the wall. It's also about expectations, everyone is under staffed, so I always appreciate the service staff who are working. The staff were attended and professional. It's a traditional Eastern European style but with a variety of well done Pastries- I had a cheese biscuit, a wonderful cherrycream Danish and a breakfast croissant. It's a little expensive, but. you're gonna get what you pay for, the owners are using good quality ingredients in their pastries so it's more expensive than people are used to paying. It's well worth a visit.

This place is a whole in the wall! I have recommended it to all my friends. It has the best raspberry cream danish, which are made fresh daily. The owner Tommy is also so relatable and great host, he always has the best recommendations. Luckily the raspberry cream danish was always fresh and right of the oven so it was really warm. They're great the next day as well. I tried a few other flavors but nothing really stands out for me.

Owners have been working together for over 20 years as a husband wife duo baking these yummy danishes and croissants. They are so hardworking and kind. The prices are so reasonable and I'm so happy to support local businesses! Come check them out for cheesy yummy goodness!

Tommy's Pastries is truly a hidden gem in Lakewood. The moment you walk in, you're greeted by super friendly staff, and if you're lucky, you'll catch Tommy himself, always ready with a good story to share. Their croissants are simply awesome--light, flaky, and delicious. which I prefer over the Blackbird's. My personal favorite is the ham and cheese croissant, It's easy to see why Tommy's is a Lakewood staple. Don't miss out on this delightful spot!

Well-priced fresh Eastern European pastries. $3/ea for large lunch croissants with filling of ham or turkey and cheese. Plenty of fruit filled danishes. Some raspberry chocolate sweets were in the fridge. Not much else to choose from at 10:30 on a Sunday. Some walnut filled strips of baked dough ("walnut strips") for $1.25 each. Biscuits baked with many layers for $0.70 per. I got two cheese bacon biscuits and was disappointed that they triggered my number one pet peeve with baked goods: they were both very dry! Yes they were layered but not in a flaky buttery way. They crumbled all over and when I tried to peel back layers they were all stuck together and would just shatter when pulled on. Sad. The lunch croissant was pretty good. Large very soft croissant which was flaky and inside had turkey, some sort of non Swiss cheese (sorry American and cheddar are basically indistinguishable to me), and really great basil/oregano spices. This was a real win compared to the biscuit bummers and the flavors really permeated the whole croissant cavity well so as not to leave anything plain. Definitely worth the three bucks.

Excellent strudel and danish plus a pleasant staff and owner made for a great experience.

Purchased strudel to take into work. I opened the box to serve it and noticed something green. It was moldy inside the strudel. Disgusting.

We LOVE Tommy's! It is a special treat to stop by for a breakfast roll or to purchase a strudel for dessert. We have several friends from Rocky River driving to Tommy's after we raved about them.We hope this closure is temporary.

I witnessed the owner refuse to give a customer frosting for a cinnamon roll and then demand cash because he doesn't want the government to get "extra money" because of Obama. So not only do they have bad customer service but they are committing tax fraud. I'm never going there again

Tommy's took a short "vacation," and has had some staffing issues it seems, but there back for now! They seem to have a limited selection, but what they do have is amazing! I picked up one of their delicious apricot danishes, but this time I decided to get a pepperoni roll... you NEED to get one of these. They should be called a pepperoni croissant. They're flaky and crispy, a good mix of cheese and pepperoni. Let's help Tommy's stick around!