Tomato Grill

The atmosphere was okay, nothing great. The food was decent. I had the veg napoleon app. For some reason, I thought there would be more to it and the zucchini and squash were raw, which was not expected.I had the special which was sea bass. It was good. The mashed sweet potatoes it was on were good too but a bit too sweet (maybe added sugar). I also had the GF cake dessert. Is made with almond and hazelnut flour. I wouldn't waste the money or calories on that again. Some people had cheesecake and raved about it. Someone had the choc dessert that was similar to lava cake. It smelled delicious.

Small restaurant in Hudson that features Italian food. The place is comfortable and reasonably quiet. A good crowd on a Thursday night was nice to see. I ordered the linguine puttanesca. A delicious and flavorful take on the pantry dish that you don't see often on menus. I love it and this was an enjoyable meal. Friends had the daily special: shrimp and lobster stir fry which they both enjoyed. No drinks or desserts this night. Service was excellent and all servers were hustling. I'd definitely return.

Overpriced! Let's start with a horrible old fashioned.. I mention that it's way too bitter and she says she'll bring me more simple syrup. Never offered to remake them. Then we order the stuffed pepper appetizer... it's literally ONE SMALL PEPPER that probably cost them no more than $1 and they charge $15!!! Then got the Halibut.. good but over cooked. And then they charged me $3 extra because we split the halibut between two people. I WILL NEVER GO BACK! $93 and went home hungry.

Food was really good and was able to be sat upon going in. They had both in and outdoor seating

This is a review of the chicken parmigiana I got from takeout here. My parents went to eat here and picked me up some takeout on their way out. I asked them how it was before I dug in and they said, it was alright. My mom said, "Fair to middling." These are people who typically like most things, so even a mediocre review coming from them is the definition of being damned by faint praise.It's hard to keep food looking good in transit but this is definitely the worst looking chicken dish I have ever seen. The chicken itself both looks and tastes like a year old frozen bird. You're not tasting meat, just the store quality marinara slopped on top of it. Unclear if there was any cheese or breading or anything, as it looked like a mess of burnt spinach and god knows what. I'm only giving two stars because the caesar salad tastes normal- about what you'd expect from a Domino's salad. If I get indigestion later we'll know the culprit and this is getting downgraded further.My opposite of compliments to the chef. In Italy this guy would be drawn and quartered.

I'm quite litterally shocked at all the negative reviews with respect to this restaurant! Prior to writing this, I have dined here on four separate occasions, and not once did I have a bad experience!Let's rewind a bit; my visit was the result of a google search that led me to Hudson Ohio. Previously, I had no knowledge of this establishment. Upon entering I was greeted by a friendly hostess who sat me a t a booth. It was moderately busy, but certainly not packed - which was fine in my book!The interior is warm and inviting, with a full bar to the left as you walk inside while the dining area sits to the right. The menu is loaded with excellent options ranging from soups, salads, pizza and spaghetti, to risotto and carefully crafted veal and seafood dishes. After some difficult considerstion, I decided on a bowl of Pasta Fagioli and a plate of Linguini & Clams, with red clam sauce!While awaiting my entree, complementary bread was brought to the table. The bread was warm and almost made a meal by itself. My entree was wonderfully prepared and generously portioned. The flavor fused from the garlic, basil, and olives further highlighted the clams. So, as far as first impressions go, Tomato Grill did not disappoint and made me a fan.

Terrible frozen lasagna, flooding in water, noodles were obliterated in texture, the service was great but the food does not reflect the rating I saw that brought me to this restaurant, the menu is way too big, the food isn't fresh. They think that fresh herbs on top will fool you. But this place is catering to the retirement community. If you're out for good food, avoid.

rude waitress. Ignored our table for 15 minutes after sitting down. Table next to us had a 7 year old girl blasting iPad games for the entire western hemisphere to hear. Ordered veal Marsala and veal sorrentino. Food came out room temp and the deep fried veal was actually disgusting. Dry, stringy and saturated with overly sweet Marsala sauce. Waitress forgot to bring my pasta with the dish. Sat waiting for the rest for another 10 mins. Went to speak to the manager who was telling customers at the bar about what a horrible night she's having. Told her everything and not even an offer to comp a drink. Insisted paying full price for cold soggy slop. Just avoid this place. No care for quality. 2 plates of frozen , overcooked veal , 1 wine and a beer for $75. Won't ever return.

I ordered the chicken Marsala. The chicken was so tough I couldn't chew it. I only tried one piece and told the server who did not offer to bring me another order cooked correctly. The server took it back and still charged me for it. When I bought it to servers attention she offered to take 1/2 off! I DID NOT EAT this meal. Why would I pay for any of it??? We were seated right away but waited a very long time for the server to greet us. The restaurant was not busy. In fact there were no servers visible to the guests. I cannot recommend this restaurant, service or food. The manager was a big sport and took 1/2 off the charge and kept the 1/2 food I couldn't eat

Alama is great! Best rum old fashy I've ever had. Liked the penne and chicken too. Yum yum