Tita Flora's

First time coming to Tita Flora's and wow did we have a blast! First karoake night was such a hit! Food was awesome, we ordered the pork sisig and kare kare with garlic friend rice and it was amazing. Karoake was so fun, literally cannot wait for the next one!

Holy crap this place is so good! Got the veggie lumpia (very crispy!) Pork sisig (soooo good, but very heavy so would pair well with veggies or rice!)Pinakbet (asked for no bitter melon, very forward shrimp paste flavor, tasted like homemade food!)Service was amazing-so attentive and friendly. Was very knowledgeable about the dishes and helped us orderAmbiance is super casual, so invite your loved ones and friends to check out!

It's was pretty good. Sisig was super greasy. Be prepared for that. The garlic rice was really good. Pork was good. Everything had a TON of flavor. Looks clean enough. Decor needs a bump and the carpenter needs fired. Waitress was attentive and pleasant. Sisig was pork. I would advise against that and get the chicken. Most of the pork was pure fat. Some people are into that. Not my wife.

Tita Flora's is a wonderful family owned restaurant, and so cool to learn that it's the first Filipino dine in restaurant in the Cleveland area! It's about time! Here you'll get home cooked Filipino food by the one and only, Tita Flora, who serves food the exact way she would cook for her children. We got the bbq pork skewers, pork sisig, chicken adobo, ginataang gulay, and halo halo.The bbq pork for appetizers is a MUST. Honestly, I would totally order 5 orders of these and a side of garlic rice as a meal. The pork is so tender, the glaze is fantastic- it's sweet and salty, and the vinegar that comes with it balances it out perfectly.Pork Sisig is fire, it's a heavy dish with mayo and fatty pork but hearty and delicious with a bowl of rice. I love how it comes out in a sizzling hot plate. The Chicken Adobo is Tita's signature dish. The chicken is tender and falls straight off the bone. The sauce is full of collagen too! Ginataang Gulay is a coconut milk stew with green beans and pumpkin. You have the option to add shrimp but we kept it as is. We really liked this, creamy and so yummy.Getting Halo Halo for dessert is a no brainer. It's ube (Filipino purple sweet potato) ice cream over shaved ice with condensed milk and a variety of jellies and toppings. So refreshing in the current heat.Just fantastic and the interior has so much meaningful touches that pay homage to the beautiful island of the Philippines. Lots of vegan and vegetarian options too! Like Tofu Sisig, Veggie Pancit, etc.

Great service and a nice,relaxing, family friendly atmosphere. We enjoyed the pork lumpia and chicken adobo,along with the pancit and it was all really good. The chicken was tender and fell off the bone. This was our first time trying Filipino food and we enjoyed it.

I'm so happy to have a Filipino restaurant in my neck of the woods! We followed their opening closely and visited for a Friday lunch the other day. Our waitress was attentive and more than willing to discuss Philipino food, language, and culture with us. As for the space itself, they need to change their sign to reflect the new business as I had trouble finding it. It is near the Independence post office with plenty of parking. The inside is well-decorated with an Island feel and has plenty of seats. Our food was fantastic and well-priced. We shared two orders of vegetable lumpas for appetizers and then ordered one chicken pancit, one tofu pancit, and one tofu sisig. My order was the chicken pancit, which had quality chicken pieces and the noodles were covered in a nice, tart sauce. We all also had more than enough left for leftovers! We were too full to get our much-wanted Halo Halo dessert to share but we plan on coming back soon and ordering it! Yum!

Always happy to try a cuisine that I have never eaten before, so I have had Tita Flora's on my list since it opened. Located in a small shopping plaza off of Brecksville Road I is a can't miss chance to try Filipino food. Although the restaurant is not huge it is set up with lots of room and feels both classy and casual at the same time; plenty of wood and nice accents make the room very welcoming. The menu is concise and features enough choices to make your mouth water. I ended up ordering the fish balls appetizer and the tofu Sisig to get a nice sample of what they offer. Service was prompt and friendly with the little touches like refilling water without being asked.The fish balls came out quickly; 6 balls on skewers with a spicy dipping sauce. The fish balls are ground white fish and then steamed; the result is a firm gel with a nice texture and mild flavor. The dipping sauce is a thickened sweet and soy-based sauce with an amazing spicy kick that lingers on the tongue. I really enjoyed these, a great start for the meal.Next up was the Tofu Sisig, a large serving of Tofu, onions, hot peppers, garlic and an egg on a sizzling platter. You mix the meal together to cook the egg on the hot platter. Eating it with the white rice makes for a wonderful meal since the platter and eggs make the tofu cooked crispy with strong and smoky flavor. One of the best tofu dishes I have ever had; plus it was a very filling meal. The flavors are a bit familiar and a bit different, but definitely very bold.I completely enjoyed my dinner at Tita Flora's; great atmosphere, wonderful food, excellent service and an overall good value. I will be back to try other items on the menu and certainly to have the Sisig again. If you are looking to expand your culinary experiences, put Tita Flora's on your list.

My dream has finally come true: an authentic Filipino restaurant in my neighborhood, owned and managed by some of the nicest people to walk this earth. I've seen a few restaurants that didn't last long in this same space so I pray to the restaurant gods that this place remains steadfast.Parking is a breeze in this strip mall (located in the back, next to the post office), the location itself not being visible off the Main Street can make this an easily missed target but please please please do NOT let this gem pass you by. Make that U turn baby and take a trip to my motherland.Being born and raised in Los Angeles, I've had my fair share of Filipino food (house parties, restaurants, catered events and in the Philippines as well). For Cleveland where the Filipino population is small but mighty, I am so happy to say that this place represents!My usual go to item is the pork sisig (highly recommend for new visitors)But tonight Tita Flora had two new featured specials that I could not resist. I used to abhor diniguan (pork stewed in pig blood) just knowing what it was and how dark it was such a turn off. But when I finally tried it, my eyes rolled back in ecstasy. It's savory, does not have any of that iron taste I expected in a blood stew, and atop the garlic rice: flavor explosion! Tonight also featured another dish, an entire deep fried tilapia topped with sweet and sour sauce. I could have sworn it was actually red snapper to be honest but it was juicy, tender and easy to debone when sharing it family style.Must also mention the pork bbq sticks we got as an appetizer, another one of my highly recommend items when I refer friends here. You get two sticks that have maybe 4-5 pieces of fatty pork. It's basted in a citrus, sweet, salty marinade that just yields this perfect protein snack. It comes with a peppery garlic vinegar dipping sauce that I just wanted to pour onto everything I ate (really enhanced that tilapia).This place just needs a karaoke set up for the fill Filipino atmosphere. Please check out their desserts (turon and halo halo are also among my recommendations but if I had to boast any of them, buy one of their sylvanas it's like a Filipino macaron cookie!

My husband's family is Filipino. So we had to come here when family was visiting. The restaurant is medium sized with themed island decor. Service was timely. The menu has classic dishes. The flavors were authentic and my in-law said it was like being transported back home. You won't find any fish options here because of the lack of good supply in Cleveland. I personally appreciate this cause it's important to have a quality ingredients. Also important to note, that they may not have certain meats on the weekday if there is no supply availability. So it's a bit of luck with the menu. I have to mention the garlic rice, it SO good!

Very pleasant experience and the food was great! I will definitely dine there again very soon!!