Thyme2
Thyme2
6 pieces. Choice of 3 sauces: House Sauce, Cajun Rub and Sweet and Spicy Asian
Sauerkraut and ham & corned beef, honey mustard dipping sauce.
Panko breaded smoked mozzarella, red sauce.
Italian sausage, fontina cheese, San Marzano red sauce.
Hand-cut fries, pulled pork, cheddar, jalapenos, bacon bits, piedmont BBQ sauce, herbed sour cream on the side.
Beer cheese dipping sauce
Side of fresh cut fries
House made onion rings
Chopped romaine, Parmesan tuille, croutons, balsamic red onions, fried capers, creamy Caesar dressing.
Mixed field greens, juilenne apples, candied pumpkin seeds, apple cider vinaigrette
Grilled chicken, Kalamata olives, cucumber, pickled red onion, feta cheese, red wine vinaigrette, chopped romaine.
Grilled sirloin, bleu cheese, hard-boiled egg, bacon, red onion, tomato, peppercorn ranch dressing, romaine lettuce.
Grilled salmon, baby spinach, toasted walnuts, julienne apples, raspberry walnut vinaigrette.
Cashew crusted chicken, mixed greens, sweet and sour vinaigrette, cherry tomatoes, mandarin oranges, candied almonds, red onions.
Mixed greens, tomatoes, cucumber, onion, balsamic vinaigrette
Pepperoni, sausage or cheese pizza, 50/50 grande cheese blend, San Marzano red sauce.
House-made Italian sausage, 4 cheese blend, white garlic sauce.
Fresh lobster meat, Vidalia onion, manchego cheese, roasted garlic sauce, fines herbs.
Smoked chicken, grilled pineapple, bacon, 50/50 grande cheese blend, teriyaki sauce.
Braised artichokes, Nicoise olives, tomato confit, 4 cheese blend, white garlic sauce.
Roasted portobello mushrooms, caramelized onions, goat cheese, pine nuts, orange-honey drizzle.
American cheese, lettuce, tomato, onion, house sauce.
Pepper jack cheese, fried jalapenos, habanero sauce, sriracha aioli, lettuce, tomato
Blackened burger, blue cheese mousse, pepper relish, lettuce, tomato.
Provolone cheese, sauted mushrooms and onions, cheese sauce
Bacon, cheddar cheese, thick-cut onion rings, thyme steak sauce.
Ground bacon and beef burger, tomato jam, bacon aioli, brie, arugula.
Smoked Gouda, fontina and cheddar cheese, sourdough, smoked tomato bisque.
Juicy pork shoulder, piedmont BBQ, coleslaw, house pickles.
Jerk spiced chicken, jalapeno Jack cheese, poblano lime aioli, mango salsa.
Corned beef, Swiss cheese, sauerkraut, Thousand Island, toasted rye.
Sliced turkey breast, Swiss cheese, ranch, bacon, lettuce and tomato, croissant.
Peppered bacon, brie cheese, arugula, tomato, sun-dried tomato aioli.
Grilled salmon, peppered bacon, balsamic red onions, spinach, lemon aioli.
hush puppies braised collard greens praline sauce
Corn spoon bread, BBQ green beans, apple pork jus
Potato cheddar croquettes, grilled asparagus, cabernet reduction sauce
Ratatouille, yukon gold mashers, roasted chicken jus.
grouper, salmon, shrimp, mussels, spicy tomato vera cruz sauce, ohio city roasted red pepper fettuccini.
sauted spinach and mushrooms, porcini cream sauce, balsamic drizzle
Mediterranean style, heirloom tomatoes, capers, nicoise olives, xvoo, white wine sauce, flat bread, green tomato marmalade
Mussels crispy rice cake baby bok choy yellow coconut-curry sauce
Steakhouse mushrooms and onions cheesy tots compound butter
Warm German potato salad brussels sprouts and bacon bbq pork jus
Mexican black beans salsa verde pepernata avocado mousse
black chinese rice vegetable spring roll buerre blanc
Potato gratin braised carrots and onions cabernet reduction sauce
yukon gold mashers maple glazed root vegetables roasted chicken jus
sweet potato souffl braised green cabbage and honey crisp apples apple pork jus
carrot ginger pure warm shaved asparagus salad with walnuts and mint carrot reduction sauce
Mixed field greens, fresh grapes, feta cheese, lemon-honey vinaigrette.
chopped romaine, crispy Parmesan bowl, croutons, balsamic red onions, fried capers, creamy Caesar dressing.
grilled sirloin, bleu cheese, hard-boiled egg, bacon, red onion, tomato, peppercorn ranch dressing, romaine lettuce.
grilled salmon, baby spinach, toasted walnuts, julienne apples, raspberry walnut vinaigrette.
cashew crusted chicken, mixed greens, sweet and sour vinaigrette, cherry tomatoes, mandarin oranges, candied almonds, red onions.
house salad of the day with ranch or balsamic dressing
local melons, imported prosciutto, candied walnuts, broken blueberry balsamic
fresh mozzarella "omelette", kalamata vinaigrette, richardson's farm heirloom tomatoes
julienne apples, candied pumpkin seeds, apple cider vinaigrette
chopped romaine crispy parmesan bowl house croutons balsamic red onions fried capers creamy caesar dressing
Baby carrots beets arugula feta cheese crema walnut and pumpkin seed crumble
fresh lobster meat, Vidalia onion, manchego cheese, roasted garlic sauce, fines herbs.
sundried tomato and feta cheese polenta cake, cherry-ruby port compote
prince edward island mussels, andouille sausage, tomato, chipotle cream sauce, cilantro.
creamed corn sauce, cold bean salad
Saffron jasmine rice sofrito
tempura shrimp avocado napolean-mango salsa guacamole crispy flour tortilla honey-chili sauce
jicama salad chopped peanuts fresh lime and peanut dressing hoisin drizzle
house cured pork belly 5:10 egg sweet potato pure shaved brussels sprout salad toasted brioche bourbon caramel sauce
rich carmelized onion soup provolone and swiss cheese house made croutons
Soup of the day
Oreo cookie crust.
Fresh whipped cream, raspberry sauce, tuile.
Fresh berries.
Three chicken fingers and fries with ketchup
Pasta in a butter sauce
Pasta with red sauce
Pasta with cheese sauce
Steak Fajita Soup
Pan seared chicken
Cocktails !
Patio
Smoked tomato bisque. Unique flavor and very good!
a dining room with a tv mounted on the wall
Chef's Choice Burger
Thyme 2 sausage pizza
Black and Blue Burger
Smoked salmon topped with cranberries and a side sweet potato fritters. From the textures to the flavors - absolutely delicious!
Amuse bouche
Black and Blue Burger
Slice of the pie!
Pear martini
Wellers full proof
Grandma with her pear martini and salad !
Open kitchen in the downstairs restaurant.
Pub area.
Salmon wrap
An amuse bouche with bread and flavored butter. Elegant white table cloth service.
Vegan meal - chef used what they had on hand and it was delicious!
Tomato bisque
Pizza Oven
Birthday dessert
Greg M.
Nov 23, 2024
Came in on a Friday midafternoon for lunch. The place was bumping! Service was fast and friendly. They sat us in the Pub, which was pretty neat as you can see right into the kitchen. They were prepping some bone in pork chops for dinner I have got to go back for!My daughter had the turkey club and I had the grilled cheese. We both had the tomato bisque soup. Everything was delicious! Really looking forward to trying the upstairs for dinner some day. Can't believe I've never been here before.
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Michael J.
Nov 7, 2024
Outstanding... everything cooked well, unique combinations, great food. Service was attentive, atmosphere was fine, nothing special.
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Mark R.
Feb 16, 2025
Had salad with steak - excellent. Cocktail was well prepared as well. The bar is a fun and pleasant space to dine in, and our server was attentive and professional, if a bit prickly at times. Great meal, will happily be returning at some point soon.
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Steven H.
Feb 26, 2025
Been here a few times now. Prices are a little high, but the food and service are top notch. Normally I come for lunch and sit outside when the weather is nice. Can't wait for the weather to warm up again.
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Joanne K.
Dec 9, 2024
I love Thyme 2. The food is always so good! The servers are fantastic and personable! They're also specials that are very creative! Great place to go!
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Kimberly N.
Oct 4, 2024
We had a party of about 11 or 12 people today for lunch and this place didn't disappoint! The service was excellent. The atmosphere is casual but the food is something you would expect at an upscale restaurant. The food was delicious. I had the tomato bisque which was rich, creamy and served hot. I also had the lobster pizza which was delicious too! My mom had a Rueben sandwich and my mom in law had the steak Cobb salad.
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Kathy D.
Aug 28, 2024
This is a Jeykll/Hyde restaurant in that the upstairs is the fancy part and you can make reservations. The downstairs is for the plebians and seating is free for all BUT you can order from the fancy menu as well as from the pub.Everyone in my party ordered a burger with fries and they did look great. The fries were very rectangular, crispy and seasoned. Our server told us that the simple side salads were free! That was a cool perk. They were nothing too special but that's a nice addition to anything fried! I got their special that day which was the Korean short ribs with kimchi and rice cakes. Okay, the short ribs were cooked very authentically! It was the appetizer portion so it was kind of tiny but the presentation and taste were on point. It was $22 which wasn't on the menu or said before which is super pricey for just an appetizer but I did end up getting full off my BF's leftover fries. The staff was very friendly and speed of food was pretty fast for them being pretty busy. I would come back and try their upstairs experience!They have their own parking lot off the square and it's close walk to all the ice cream, froyo, bubble tea, dessert places!
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Doug C.
Dec 26, 2023
Thyme2 is located just south of the Square (walking distance - literally only a few hundred feet), so it's in a great location. The upstairs section of Thyme is considered fine dining, while the downstairs area is more of a pub feel. It is one of the more popular restaurant in Medina.We've been on several occasions and usually sit in the pub area. You can't go wrong with either place. Obviously, the pub is more casual. They actually have two different menus as well, but I believe you can order off of either menu regardless of where you sit; you just have to ask. Last time we were there, my wife got this smoked tomato bisque soup. It did not sound good to me, but when I tried hers, I wished I had ordered one! It had a really unique flavor. I would definitely recommend this. I had a burger, which was fine. Next time I will try something more original. The couple next to us had a lobster pizza, which did not sound good to me either. However, they ordered it without even looking at the menu, so they are obviously regulars and that is their go to dish. I may have to try that next time. There are so many cool things to do in this area, which helps make Thyme an excellent choice for a night out. Have dinner here and also enjoy: the Christmas lights at the Square, Castle Noel, Alien miniature golf, Lemonberry ice cream/yogurt or Boba, or any other of the fun things to do in this part of town.
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Jed W.
Aug 15, 2023
We had an absolutely fabulous dinner at Thyme2. The staff is welcoming and friendly, the owner came to say hi and the food was absolutely amazing. We started with cocktails and the pear martini and Chef's breakfast were both great. The mussels are some of the best I've ever had, a must order. The wings we ordered extra crispy and were perfect. Highly recommend the spicy Asian sauce, it's not too spicy. You can order from the main menu or pub menu and we went with the pub. The burgers, pizzas and salmon wrap were all delicious. All around a must visit!
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Tehya M.
Jul 10, 2024
We absolutely loved it here! Everything was so delicious and the fine dining seating was very cozy. We highly recommend the fried crab rangoon for the teriyaki sauce and the bacon steak with the Parmesan chips. Would love to come back and try the pub section
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