The Richfield Brewing

Was on the fence between 4-5 stars, then I had the Elvis ice cream. Wow!Came in on a Sunday afternoon. Took a bit for our party of 8 to get seated, then it took forever to get our first round of beers. However, the service vastly improved thereafter. All the TVs were on some nature/fire place channel. Asked the hostess if they could get CBS on one, and she said to ask our server. Asked our server, who then had to ask the manager. I asked if I could help move the satellite dish, as this seemed to be a big deal. Turns out, no one knew how to work the remote control. Eventually, they got it right and only 1 minute had ticked off the clock of the game I wanted to watch.Started with a couple of pretzels. Had the cheese, mustard and some crazy frosting thing for dipping. All were very good. I ordered the Ruben. It came with some crazy pink sauce. Not sure exactly what that was, but the sandwich was good. Fries were battered, not my fav. My daughter got the burger with macaroni salad. I'm not a macaroni salad fan, but this stuff was cut with dill and outstanding. We had a couple of chicken & waffles. Waffles were good, chicken was weird. Almost like a crab cake. Pretty sure it was a mix of white and dark meat. Not the best, though the burgers were good. For desert I ordered the ice cream sundae that is modeled after something Elvis liked. Peanut butter cookies, caramel sauce, bacon (yes, bacon on ice cream) and marshmallow whip. It was actually really, really good. This place would be fun in the summer, when the garage doors are open and the patio is open. Otherwise, the inside is just a couple of big rooms, almost like the Hofbrau Haus.

I've been wanting to try this place since I heard it opened. It did not disappoint!!! It's stunning on the inside and I will be back to enjoy the outside when the weather breaks. The Patriot Porter was better than I expected. It had a delightful raspberry finish that tasted of a fresh raspberry. The Roadhouse Pretzel was just the right blend of crispy outside and soft chewy inside. I couldn't decide if I preferred the cheese or mustard. I had a hard time deciding what to order for an entree and the server recommended the Chicken Casablanca. I'm glad I listened. The flavor combinations were mouthwatering and the presentation was beautiful! My only disappointment was that I did not have room for dessert.

I wanted to live this place. Here's the deal...the menu was created by a genius the description of the meals are mouth watering. The execution, not so much. The chef and kitchen do not do the meals very much justice painting the picture as advertised. We had the meatball appetizer which was not bad but not great either. Now for the chicken. My wife ordered a couple chicken leg/thighs over some veggies if I remember right. I ordered the chicken wings for my main meal. The first wing I bit into tasted off, like freezer burnt. The wings must be baked? They were rubbery and the texture was just off. I tried my wife's chicken and it was bad. She finish about 30% of it and had it boxed. It didn't taste good at all. The good. Wait staff was on point and it's a beautiful building. Question-what's up with having all the tvs and only playing a still pic of a lake or waterfall? It's odd. Meal-2Waitstaff-5I wish we would have had a non-chicken dish so I could offer a better review but I don't think we will be back. Got some bread pudding as desert. Bread was a brick whip cream and ice cream were amazing.

Went back yesterday for some post brunch Bloody Marys and then again today for lunch (because the food looked so good yesterday!)Updating to 5-stars - the chef and her team (formerly of pitchfork) have really done an incredible job here. I had the seafood chowder, which was unbelievable. Tons of saffron and lots of different (delectable) fish and other seafood, this was just incredible on a truly frigid day. The butter toast points that accompanied rich and crisp.I have to put their Bloody Mary up for best in the region - homemade juice mix and different kinds of skewers you can add for an up charge (I did picked veggies and was great). Lunch today I had their Hefeweizen - really nice... balanced, not too light with a really nice, subtle banana note...The room again is very cheery /Light - cannot wait for the patio in the summer (with our dogs!). Service was friendly and attentive.So happy this place is here!!

We headed to Richfield excited to try a new brewery last Friday. We missed the parking lot on the first pass (go left towards the library) and then walked in and were surprised to see the large, beautiful restaurant before us. The bar at the front is small and does not have normal bar seating. (There's one large table near the bar.) The list of draft beers is short and is heavy on German style beers that are better suited to a hot summer day. The cherry ale looked good - beautiful color - but tasted like a tart cider. We tried a couple other beers and none really stood out. The dinner menu looks quite varied and delicious so we'll come back to eat sometime, but not for a brewery outing.

First visit to the much anticipated Richfield Brewing Company. We are craft beer fanatics, and very excited to support a new local brewery.However, I'm not sure I would consider this a brewery, but rather an upscale restaurant that has brewing capabilities. We stopped in for drinks and appetizers prior to heading out for the evening and were stunned to find NO BAR. Odd. The tap list had 4 beers, so we ordered a flight of all four. Felt as though the beers lacked any real flavor profile and depth, just kinda fell flat for us. We did not try any food but our neighboring tables all had large, delicious looking portions. Might have to return with dining expectations and skip out of the beers.

Hubby and I have been wanting to stop in here and try the food and the beer. We stopped in today I got a flight which consisted of 4 beers. Hubby got the Hefeweizen which I did get also in my flight. The beer was good but we have had better. Some of the beer didn't have a lot of flavor. We wanted to split a dish but we couldn't decide on 1 that we would both eat. So we ended up just getting our own appetizer. I got the pretzel which was good but I thought was overpriced for what it was. Hubby got the loaded fries which was decently sized and I feel was more worth it than the other apps. I was going to try the wings but it was an 8 count for $16 which I felt was expensive. The waitress was nice and attentive. The space is gorgeous and very open. If you look up into the beams they have metal bats hanging which was cool. I wouldn't not recommend going but we wouldn't go out of way to go back.

The town has been talking, and the town has been waiting! The Richfield Brewing Company truly delivered elegance, details, and such welcoming aesthetics. I'm not a huge beer fan, but I'm always around for the food. I wish I had a bigger stomach to eat more, but there were so many options on the menu that I didn't have a chance to try. I also have a deadly nut allergy, so I was happy to hear that the kitchen was cautious with cross contamination. And something that caught my eye was the Kimchi dishes. I'm half Korean, and I normally don't mix cuisines much, but when I return, I will be brave and be open minded! What we ordered: * Antipasto Whip * Papas Frescas* Happy Burger with Peppered Fries * Bodega Reuben with Peppered Fries Our server was Kim - and she shared she hasn't tried the food yet! Let her try some to share with your guests! We want to know their personal opinions and their bias choices. Overall, excited it finally opened, and we can't wait to go back when friends and family visit during the holidays.

Wonderful! Took the kiddos for a Friday night dinner. Arrived at 5 and had no trouble finding a table- place filled up by six. Beautiful space. The wait staff was wonderful - attentive and knowledgeable. And the food was wonderful. Chicken paprikas and seafood chowder were our favorites. Price of kids meal was surprising ($13 ) but everything else was worth the price. Limited beer menu as they are just getting started - but loved every one on our flight. Will definitely be back!

Went last night for the first time. Very good. Crowded and a little unorganized but they just opened. Not a lot of beers yet but a really cool place. Give them a little time and this will improve. Great staff too. We will be back.