Pork belly
Asparagus
Drinks & menu
Chocolate torte with raspberries
Have Mercy. A little unusual. Too much banana for me.
Hungry Eyes
Burrata Cheese
Don't make me blush cocktail
Spring Negroni
a drink with ice and mint
Oregon pinot
Pork Belly...so good!!! Highly recommend
Some of what's left of our ribeye
Mussels with chorizo
Wall
Wagyu strip steak and mushrooms
Lamb - so good!!!!
Spanish wine - can't recall the name
I can go for that "drink"
Howdy and betty
Short Rib.
The Pompadour Bar Tapas
Ricotta Gundi
Squash and Brussels.
Larry C.
Feb 14, 2025
Visited The Pompadour for Valentine's Day. We had made reservations , which is recommended. It is a small dining room and bar. But, it had all the right vibes for an intimate meal. Our waitress, Kelly, was super friendly and helpful. It is a small plate restaurant, different than your normal dining experience. The selections come out in phases but a bit like family style, as to say we shared the meal. It's not really an app then entree type meal. But, But!, it was amazing. We had some cocktails, my wife got Island in the Stream and I sampled the bourbon selection. We then shared the Ricotta Gundi & sausage and grapes. Wow. We then shared the Octopus and the Venison, both fantastic. Then she brought out the special, which was a 6oz Wagyu strip steak and shiitake mushrooms. I can't say enough about it. The bill was not inexpensive but the entire meal, the service, the experience was well worth it. If you need a special night, this place is a must visit!!
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Mary W.
Jan 28, 2025
The service was excellent. The good was beyond fresh and delicious. The chef uses a very interesting and unique combination of flavors in his dishes. For example, we had an amazing dish of stuffed dates with cocoa almond-stuffed, w/spanish iberico chorizo, goat cheese, and green onion for dessert! Have you ever thought to combine grapes with sausage? It works! The adult beverages were delicious too and were enjoyed in the swanky yet intimate and cozy atmosphere of the restaurant and bar area. We will definitely return!
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Zi D.
Aug 15, 2024
I think we came to the restaurant with very high hopes as I love tapas.We ordered the shiitake mushrooms, venison, shrimp and duck. Our favorite dish was the shiitake mushrooms, but the other dishes all fell a little short on execution and flavor.Their cocktails were solid though. The restaurant itself was very dark and loud, so may not be the best place for a romantic dinner with conversation. Overall 3.5/5
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Judy S.
Jul 27, 2024
Wowza! Small, intimate place with handcrafted cocktails, (Nora is the best) our favorite!!!Worth the drive! The Pompadour is a MUST TRY! Every Dish we had was delicious! My favorite was the spinach, apple and cranberry dish! The Barada cheese dish is also a must have! This restaurant is different from any other restaurant I've ever been to simply because the chef is thinking outside of the box and putting together different gradients than anybody else does. It's delicious for any foodie! They have gluten-free vegetarian dishes.
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Chuck H.
Oct 17, 2024
This unexpected gem is small, but amazing tapas style menu provided flavorful food paired with creative cocktails. I recommend making a reservation &/or calling before you arrive - it is a small space, but definitely worth it!
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Angela T.
May 3, 2024
This place was not at all what I was expecting. The food was absolutely delicious. My husband and I met my brother and wife for dinner and a time was had. We ate. Then ate. And ate some more and was already talking about when we go back next time. Very small quaint little spot like something you'd find in New York. The hostess/owner and her husband/chef is amazing. The Punk Rock Chicken was so good I almost ordered it twice. The Burrata Cheese was strangely delicious. The Short rib just melts in your mouth. It was hard to decide and I definitely want to try more.
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Bethany D.
May 12, 2023
We've wanted to try this place for months and we finally made it! I'm bummed I didn't take any photos, but will do my best to review the small plates. We reviewed the menu before we went - and I will say we almost cancelled because the menu is definitely "different".. but decided to give it a try especially since it got such rave reviews. Upon walking in - it's definitely quaint ... and very loud. I struggled throughout dinner to be able to hear conversations at our table and we were seated at a large table separated by plexiglass from the party next to us. I love the atmosphere (dark, quaint), but it was way too loud for my liking. Overall every dish was amazing in flavor. The Burrata Cheese was very filling - would almost be good as a "dessert" to finish the meal. Tried the ravioli and this was probably our least favorite. The veal cutlet was very good, but wouldn't order again. The Pork Belly and Short ribs were to die for - so tender w the perfect sear and glaze. Drinks were also unique and amazing. Overall we were pleasantly surprised at how flavorful every meal was - even the garnish was worth eating! lol But if we came again, we'd make reservations after 8 when it seemed to die down. It was just too loud and cramped for my liking (but to each their own!:)
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Jackie M.
Feb 18, 2023
A unique gem by the water:My first tapas in Ohio and in the most unthinkable place- Fairport Harbor. Not much here besides residents, beach and small stores. I think that this restaurant brings so much light into a place that doesn't have too much. Not so much light but sorta mood lighting lolAlthough the restaurant is rather small, it definitely fits in with their unique personality. Unique drinks that were exceptionally made by their mixologist/waiter. Pictured are the Howdy and Betty. Howdy had nice tart bitterness that made me think I was drinking juice (dangerous) and my hubby had the Betty that was just as dangerously good. The tapas was great. My favorite was the shrimp with the Mexican twist. The best 2 bites I bad. It was so well balanced with acid and texture. I highly recommend it. The octopus had the texture heat and smoke that is needed with seafood. If you're thrown off by seafood, don't! Honestly, all the food was great. Personally was not a fan of the sauce that came with the duck but I think that's all dependent on those who like sweet and savory together (I am against it, but it was okay of a combo for this particular pairing)Martin, I think our waiter,was attentive and did a great job serving his side of the bar. The only thing I hope for is that they expand and decrease the prices. Honestly though, worth the price.Try it out y'all!!
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k b.
Feb 24, 2024
I wanted to try this place, but the lack of vegan entrees keeps me away. Hope that changes!
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Jessica R.
Feb 9, 2024
What a great spot just outside of Cleveland! As an out of town traveler I was lucky enough to find this little gem. Food - amazing. Staff - lovely. Would I go back? - YES!
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