the dining room
the living room
a bottle of wine on a tray
the dining room
the dining room
food
interior
Conscious Establishment by Recycling
food
a wine cellar
the front entrance
the living room and dining room
Charcuterie Meat & Cheeses
The food is delicious Scallops and lobster. I would definitely recommend it.
outside
Banquet Room
Kudos to recycling!!
The out door gardens and seating, STUNNING
interior
outside
Happy Hour!
Event Creating Candles in small dough wooden dough bowls
Wine selection
Holiday Cocktails!!
Michelle O.
Feb 22, 2025
I used to go here when it was Thorncreek and Dankrona before that. And I haven't been to this variation in a number of years. Wow! It has grown and remodeled in to a beautiful place. A lot more high class than I expected. Not bad just was expecting the same casual vibe. It's more upscale. Most of the wine choices are dry. Unfortunately, I am a sweet girl and sweet wines. So I opted for a cocktail I got the brown sugar old fashioned. It was good. But I thought it would be slightly sweet, maybe in the finish. But it wasn't. It was good. Just not what I thought. Not their fault. We also got the butter cake dessert to split. It was very good. Prices are around $13-17 for a drink. Both cocktail and wine glass. Food looked good but I did not try except for the butter cake. Food seemed a bit pricey from the menu. The decor is very modern and slightly farmhouse. Very spacious and up class. The outdoor area was always very nice and landscaped. However, it was dark and I couldn't see the grounds. Our server was nice. The hostess was kinda rude. Like we were bothering her when we walked in and asked to have a seat. That was kinda surprising. I'd try again. Maybe in the summer when you can go outdoors and relax with a drink and entertainment.
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Cecilia F.
Dec 14, 2024
I love wineries to start. This location was awesome for my bestie,it was her birthday . The atmosphere was beautiful with the lights and flowers . The server was delightful. Great food and cocktails.
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Carter D.
Nov 16, 2024
We had an absolute phenomenal experience here. We were drawn for Cleveland Restaurant Week, so got to enjoy three courses. It is a fancy ish, pricey ish restaurant but worth the money and the vibe is awesome. I prefer seating in the back area with the windows and bar vs the bright area right when you walk in. The food was amazing. When the one dessert came out sub par, the server made sure to replace it. The server was excellent!! The manager checked in with us too. The Ariancini balls were the highlight dish. Bolognese dish was small, and personally not worth the price in my opinion. But the rest was great portions! We will be back to try the chicken tender tower, and to enjoy another spicy marg during happy hour!
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Cindi R.
Jun 2, 2024
KUDOS to Orchid Winery for being a concerned and caring to the environment establishment. I saw recycling bins in the bar area and in the back. We didn't eat this round just picked up my wine from being a member of the Tap Root Club. Very friendly employees.
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Cin P.
Oct 6, 2024
The place is stunning, an unexpected oasis on a random road with beautiful decor and grounds. Unfortunately, the food isn't great. The mussels were un-fresh and the dish lacked the curry flavor touted in the description. Other appetizers were ok... Nothing special. My main issue (aside from the disappointment of the mussels) was that everythibg was served barely warm... And we were the only diners at the time. The staff is good though, professional and friendly. Come for the ambiance, but maybe just grab some drinks. It really is beautiful inside and probably outside too.
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Doni F.
Jun 27, 2024
We had wanted to drop into Orchid House Winery since it was sold to Sapphire Creek. I used to go to the old Thorncreek Winery, and we loved the warmth and atmosphere. Their food was excellent, and the outdoors was lovely. I'd sit outside. So, we attended a candle-making event as a way to do a look-see. I was disappointed. The new place is very contemporary and cold-looking on the inside. It's okay, but the old winery was so warm and beautifully executed. Many people in our group had the same impression. The food we ordered was one hour and thirty minutes late! When we returned to ask, they were disorganized and yelled at my companion, "Can't you see the kitchen is busy!" The weird thing is everyone else's food came out, and they had to cook their dishes or reheat, probably reheat, and we ordered a charcuterie. Isn't that odd? The charcuterie was lacking. Three crackers and a couple of stale bread sticks, two nuts, some cheap pickles, and bland cheeses. It wasn't good. We didn't have enough bread or crackers for one person, two, or the large container of jam they placed in the center. Everything was wasted on the board. I guess they expected us to eat it in hunks. The calamari was decent, but the hot peppers used were, without warning, too hot, and we had no water, and our drinks couldn't be refreshed.All in all, I'd say it was a fiasco and a nightmare. I'm giving it three stars because the candle-making event was cute. Oh, and when they took everyone's food orders, they didn't write anything down, names or tables (who, what, where, when)? So they had this gal go around with a notebook and rudely interrogate people over what they ordered, ate, or drank. Some people already left. We were still eating. This was an utterly dysfunctional and crazy experience. I've never seen anything like it in my life. Having the winery so close at hand, I hope they iron out their issues.
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Eugene T.
Jun 14, 2024
The place is beautiful, and ambiance definitely gives you great vibes. it is an absolutely beautiful setting, no doubt about it. The food is a bit average and overpriced. I asked one pellegrino and 3 glasses and received 3 pellegrinos. Ordered the charcuterie board but asked for more variety of cheese as we couldn't have the meats, but we're told that the restaurant only has 3. Arancino was okay. 5 of us received the main course, but he 6th person's meal was only brought out after most of us had half of our main course (so timing for the kitchen was way off). Desserts didn't have anything that jumped out at us, tried creme brulee, was very standard.Our server was very friendly and did truly her best
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Grant C.
Apr 19, 2024
had an absolutely delightful brunch at Orchid Winery recently. The drive was picturesque, setting the perfect mood as we approached the winery. From the moment we arrived, the staff was welcoming and attentive, enhancing our experience!The brunch menu was a hit with everyone in our party. The bottomless mimosas were a refreshing treat, and the food was delicious-- the steak and eggs were perfectly cooked and flavorful, and the kids absolutely devoured the chicken and waffles. We couldn't leave without grabbing a few bottles to enjoy at home.The grounds are beautiful, making it a great spot to relax and enjoy the scenic views of Northeast Ohio. Highly recommend Orchid Winery for a family-friendly, enjoyable brunch experience!
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Helen R.
May 21, 2024
The Sunday Brunch is fantastic, reasonably priced, and they offer bottomless Mimosa's!! Dinner's and cocktails are great too. I hear Tuesdays are martinis and burger night, haven't tried it yet but I would imagine they are fantastic, I plan on trying some night.Bartender/Server Haley is the best. She's professional and very attentive. Ask to be put in her section. Beautiful setting!!! You can't go wrong here.
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Veronica V.
Nov 30, 2024
We have been here a few times now and the staff, food, service, ambiance are amazing. Highly recommend for all occasions. Linley has taken care of us and she is amazing!
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Rated: 4.2 (41 reviews) · $$
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