Mains
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Fish and Chips
IPA battered cod, herbed garlic fries, peach ginger slaw, lemon basil tartar.
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Harvest Steak Bowl
8 oz. sirloin, harvest vegetable medley, sushi rice, pickled red onions, brown butter sage sauce, horseradish aioli
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Lobster Mac
Gouda bechamel, Pecorino Romano, crispy shallots, scallions.
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Pomodoro Pasta
Fresh penne pas in a tomato parmesan bechamel with sauteed vegetables. Garnished grilled heirloom tomatoes. Vegetarian.
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Black Pepper Alfredo
Scorpacciata's fresh linguini, blistered cherry tomatoes, broccolini, mushrooms, onion. Topped with fresh shaved parmesan.