The Estate on Coffee Creek

Our dinner at The Estate on Coffee Creek was the most pleasurable and enjoyable dinning experiences ever. That is not an exaggeration. We had the 5 course meal and if it had ended with the soup, it would still be a 5 star review. Each plate was exceptional,

My son and daughter-in-law held their wedding and reception at The Estate on Coffee Creek this past weekend. We worked with the owner, Nick to make sure that everything went off without a hitch. We had heard some bad stories and read some poor reviews, so they also hired a Wedding Coordinator whom had held events here in the past for extra assurances. We're really glad we did both because everything went so well! The venue looked beautiful on the morning of the wedding! Nick had everything ready and had the outdoor landscaping trimmed as requested. The food was amazing and everything was presented right on time. Our guests were all treated wonderfully by the staff.Thanks for assisting in making our son's wedding day such a success!

SO pretty BUT, unfortunately the staff was aweful. Very very very bad service. Bar tenders were so confused and kept refusing to serve at different points of the night... and he was rude on top of it? Could not get a glass of water during dinner, after I drank mine and it was very hot that day. Pizza was served by bridal party at end of night???? Also, I think it was suppose to be wood fired and the pizza was for sure in boxes by "Capps" (a local pizza place).Owner seemed very spotty and unorganized/non-reliable. When you do not have a wedding day of coordinator this is a HUGE deal, you need to have that day of venue contact that you can count on which is supposed to be the manager of your venue!

This place knows how to do Mother's Day Brunch--you guys. Bottomless mimosa and Bloody Mary bar?! Umm... yes, yes and more yes. First of all--this place is out there. And I mean WAY out there. Like Geneva-ish wineries far. But once you get to the estate, you'll wonder if you're in the right place. You are. Just go to the dining room and nosh on deliciousness. Honestly, I had no idea what to expect from this place. Normally holiday brunches of any kind are pretty average or icky, plus always stressful. Not at Coffee Creek! The food was delicious--way above brunch par for most places. There was so much food, all made from scratch and artfully prepared. The drinks were flowing and the staff didn't let us sit for too long before asking if we'd like refills of both food and drink. After your meal, don't forget to walk around the estate to explore a bit! Thanks, Coffee Creek--you helped us do Mother's Day right!

Very interesting restaurant as you walk in you see emasculate clean subway tile with extravagant settings. Further in you see a butchers case with aged steaks. They will cut your steaks to order highly recommend a ribeye on Saturday it's a dollar an ounce till 6 o'clock. Great atmosphere and service. Highly recommend for a fast stop by for route 90 going to Cleveland

This place SUCKED!! We went for Easter Brunch and our whole family was very disappointed. The buffet looked and tasted like it had been there all morning and hadn't been freshened since first being putting it out! Sliced pork and roast beef were both cold and all food was very over cooked and chewy. The restaurant was dirty and very filthy and we all hope we don't get sick.

Very charming place to eat. The decor and ambiance is very nice. The menu changes weekly. They offer a 3 course meal or 5 course meal. On the night. The food was great. One the night menu, I had the pumpkin bisque, radish, pear, apple and Stilton cheese salad, Atlantic cod with poached lobster and ravioli, certified Angus tenderloin with creamed spinach and Au gratin potatoes. To finish the course, we had the dessert of the night: chocolate souffle with chocolate sauce. A large selection of wine. My only comment is not much local wine offered. The chef owner explains that the red wine produced locally are not as good to match with the food. http://coffeecreekestate.com/

This is my favorite restaurant. Nick is the master chief and he has great helpers. It's a fixed price menu and expensive but worth it. The house is over 100 years old and full of history. Nick has it decked out with art from his travels and a hand dug basement wine cellar plus cave like private bar. The outdoor patio is beautiful as are the grounds. But the food is the best and most flavorful you will find anywhere.

I am so disappointed . Mother's Day Brunch was HORRIBLE. We have been to many brunches here for Mother's Day and Breakfast with Santa and this was a new low. Brunch here is always seemingly confusing for the staff. We were at the noon seating. After being seated by hostess who did not offer explanation of procedure we waited for refreshment order to be taken for 10 minutes. Unlimited Mimosa/Bloody Mary bar is a joke. You pay an extra $15 for this and are told to just go up to the bar and get your drinks. No verification if you paid or not. NO COFFEE despite a huge coffee urn (did someone not plug it in?) Not all food on menu was there, delays in refilling items, roast beef tough and unable to cut through. Paid lot of money for child ticket and no kid friendly food. Assorted pastries turned out to be unidentifiable flavour of a cream pie. Don't waste your money or time.

Upon booking The Coffee Creek Estate, my husband and I felt we could not have picked a better venue. We loved that open outdoor/indoor concept, that our guests would not be confined to four walls, and also an added plus that we could include our fur baby in our big day. We booked this venue 18 months before we got married, so we had plenty of time to plan and make decisions. Nick was great in the planning process until the actual day of the wedding, and we were truly disappointed. Once myself and my girls got to the venue, Nick was no where to be found, and we could not reach him by phone until we were at the estate for almost an hour. The barn, in which we were promised cocktail hour would be held in, was a mess. Some of my centerpieces were "misplaced", which were soon found by a very helpful server, the first floor of the Estate we were promised to get ready in were filled with tables and chairs, that we had to move out so that we could have a space to actually change into, and the hedges of the aisle that we were to walk down, were not trimmed and we had to duck through the aisle to get through. Luckily for me, my bridesmaids and aunts were on it and everything was taken care of because of their dedication and hard work, but Nick was less than helpful. While all of this was happening, he decided to give a TOUR to a different potential future couple, instead of focusing on what was not prepared for us. Our late night pizza that we paid $5 a person for that we were promised in our contract would be made in their stone oven, was instead ordered from Capps pizza and set out for our guests. The boxes that I had saved for our centerpieces to travel with were thrown away, we had 18 gold trays for our donuts, that we received 7 back, we had left over donuts that we never saw after the reception, our personalized diet coke bottles we had made and were sitting by our things in the reception hall were thrown away and at the end of the night when we went to retrieve the rest of the case of champagne, which held 7 bottles of champagne from Napa Valley, we weren't helped once to look for it. The servers were so kind and so helpful throughout the entire day and they truly were so so sweet and we were so thankful for them. We were promised 2 bartenders, and we had one, who was so rude to our guests and the line for the bar was incredibly long. When my husband requested additional help for this bartender, we were told that is all we have and no one, not even the owners, came out to help or see what was wrong. It seemed he was more concerned with his restaurant, which was open during our wedding, than his couple who spent a lot to have their wedding there.He never once checked on us throughout the wedding to make sure things were going smooth and see if there was anything he could do for us, and he never once apologized for the stress that he caused us. We were honestly just so disappointed by the lack of care the day of our wedding.