The Chophouse

Always good food . Great atmosphere. Good service. I had the haddock special with squash fritters . Excellent

We were super excited to try this restaurant as it came highly recommended. We tried a few different things on the menu. The restaurant hostess was very accommodating as they fit us in even though it was a last minute reservation. The restaurant has a nice view of the golf course behind it. Our main concern was we kept looking for our server. The food was ok. Glad we were able to try it.

Went here for a birthday dinner, and it was pretty good! We liked the blue cheese crusted sirloin served with yummy mashed potatoes. I had a blueberry cheesecake for a birthday dessert, which was the best part of the meal. Definitely busy and a little bit noisy, but the food was good. Servers were nice, but the kitchen was slow, so definitely leave yourself enough time to eat here if you have somewhere else to be afterwards.

This review is for dinner for two at the bar on a Sunday in mid-February.service: Jenna was very professional and accommodating, despite covering the crowded bar and packed tables in the bar. It was dizzying to watch her work that hard!bar: My Bulleit Rye Manhattan (seriously $12! I don't think that was Happy Hour?) was fantastic and with the correct Luxardo cherry. I followed that with a Columbus Brewing Bodhi Double IPA ($6.75 as of 02/2024) and a glass of Kenwood Cab Sav ($9.25). Full bar with very impressive offerings. food: My wife ordered the almond crusted chicken ($22). Unfortunately, the dish appeared covered with a fruit sauce. This is one case where menu descriptions might have guided us to another dish? Jenna took the chicken off our bill without us asking. I had the 8 oz. filet ($48) with their house Chophouse salad and a loaded baked potato. Interesting how sides work here. Steaks and Chef's Specialties come with two sides. There are House sides (complimentary), Classic sides ($3 upcharge), or Savory sides ($4 upcharge). I really liked that innovative set-up. details: The place was packed on a Sunday night. We had reservations, but we snagged seats at the bar. Reservations highly recommended. Plenty of surface parking right outside. We didn't see a dress code, but place is upscale and very nice.

I don't know. I've been here lots of times over the years, and it never thrilled me. Don't get me wrong, it's good...but it's not great.The restaurant is nice, as is the décor. It looks like the type of restaurant you would have to dress-up to attend. But there are people coming straight off the golf course to dine here, so there are some shorts, t-shirts, sneakers, and ballcaps.The food is good, but nothing has stood out enough to say "I have to have that again!" The best thing on the menu is actually the Angry Lobster Roll appetizer. That is a must-have. Everything else is just there. For the prices they are charging, these dishes should be outstandingAlso, since this restaurant shares their parking lot with the hotel and golf course, it's tough to find a parking spot without a long walk.

My family has been regularly coming here since they opened. The food and service is always consistently great. It's also a beautiful restaurant. We came today to celebrate Thanksgiving since we had to be apart on the actual day. My mom and I had the sirloin steak with blue cheese and onion straws. The steak was a little chewy which is unusual. The baked potato was good. The clam chowder was amazing. My husband got his favorite dish, the chicken francaise which he loved. He also loved his rice pilaf and wedding soup. My cousin loved his cod francaise. My cousins loved their chicken salad with balsamic vinegar. My other cousin loved her French dip even though it took three tries for them to send it without peppers that make her sick. It was great they have what they call happy hour from 11-4 every day. That definitely saved money. You get an entree, two sides and desserts for a reduced price. They have great options on the menu too with multiple price points. If you like good food, check them out when you have something special to celebrate or just want a good meal.

Service was outstanding as well as the food. The beet salad is off the charts !!! And the peppers and oil are some of the best in the area

My friend and I just had the pleasure of being served by Marissa. She was absolutely lovely and gotta give her a shoutout for reminding us to avoid reheating our leftover scallops in the microwave and opt for the stove/oven. haha thanks for making our dinner so lively! We'll be back soon!

The great food and service! The deserts are outstanding! The atmosphere is very welcoming.

I love the food at The Chop House. It's always delicious and one of my favorite dishes is the beet salad. They have the best beef salad of any place. I've tried. I highly recommend it!Deanna it's a 4 1/2 star for me