The Cabin

We have been here a handful of times and the food had always been good. We first came at Christmas time to see the decorations. They are very impressive! Our last visit in December of 2024 was disappointing. Our server let us know ahead of time they were backed up in the kitchen and service was slow. Apparently the chef called off and they had another chef fill in for them. While the food was good and he did an amazing job, our server was prepping food, making drinks, clearing tables and serving us. Hats off to her! Sad that that's how the restaurant industry is now. She pulled it off and our experience was ok. Could have been better but not her fault. I hope they improve moving forward.

My women's group went here recently for supper. Some of us arrived late and had to take chairs from empty tables to fit us into the group. The waitress was incredibly rude and told us to put the chairs back, without offering us a solution. Our group organizer spoke to a manager and she moved us downstairs where nobody else was sitting. The same waitress was rude in her responses to us and acted like we were bothering her when we asked for a glass of water or another drink. I have never been treated so badly by a server before.I hope the owners will take note of this review because we were all very upset at the way we were treated.

Food was not good at all!We had a large party and no one was pleased with meal!It has been a Family Christmas tradition for years and sadly our last at the Cabin.Decorating is fabulous. But it does not make up for a poor meal.

Waited long.Terrible service.Tasteless food.Stingy portions.High price.But hey, on the bright side, the place was decorated over the top for the holidays. I guess that's where they spend all their time.

The place is absolutely darling. The braised short ribs tender and full of flavor and we found the staff absolutely delightful. William has been here for 20 years and we loved him!

I know that reviews are lukewarm, but people love this venue. There are twinkling white lights all over, and the rooms were warmly decorated for Christmas. I attended lunch with girl friends during December. We had a 12:30 seating, and tho the large restaurant was full, we were seated right away. We had plenty of time to visit before we ordered. The menu included very nice appetizers, pasta, burgers, soups and salads. We all enjoyed our food. I had the baked Brie with fruit--a hardy portion--and bisque de jour was sweet potato. It tasted like pumpkin pie...delicious. The others liked the Calamari, Shrimp Alfredo and the Chicken Piccata. Prices are high for lunch, but this is a better venue, and the food taste and portions, and decor are worth it. There are two parking lots. Park in the large second lot, and walk to the back door.

Love love love this place! Christmas decor is a must see! We love the ambience! Unique menu, so many fine dining selections! And each time we bring a group, quickly take care of with no issues! It is an experience in this rustic gem!

The fireplace is suffocating. The smell overwhelms the room my clothes and hair smelled like smoke. My meal was awful a dried out steak and watery mashed potatoes. A very disappointing experience. They also always run out of glasses. Putting a martini in a wine glass. Come on. Get it together. Always enjoyed in the past.

Our second year here for New Year's Eve dinner but this year was a real disappointment. They ran out of the prime rib at 7:30 but neglected to tell us until 20 minutes after placing orders. Drinks sat empty. Our guest had to send their undercooked food back. My change of order from prime rib, chicken Alfredo was room temperature and the chicken was boiled vs grilled. Just lame. Table next to us sent food back. The place is so beautiful and incredible ambience but they need to get it together in the kitchen.

Terrible food. Absolutely awful. Ordered multiple filets and filled with fat and served raw. Chicken was inedible. Very disappointing. Manager off duty with 21 year-olds in charge. Felt bad for the young girls but a manager should have been on duty overseeing $68 diners that were not filets and very undercooked. They said the manager was 63 and too tired to be at work...what a shame.