The Bay Bell Restaurant

I unfortunately agree with the other reviewers. The food was ok... just ok. The service was semi-friendly, but slow. The restaurant has an ok view but it doesn't make up for the lack luster experience. If you choose to try it be warned that there are "NO SUBSTITUTIONS", even with allergies. Hopefully this policy changes and the overall experience improves.

Overpriced food, and the food was not that good. Service was average. Don't think we will be returning.

Wow! Great food. Great service! Jessica was our server and she gave us the best recommendations. She was prompt, professional, and personable. We had snow crab as an appetizer. I had blackened grouper, my husband had blackened shrimp with twice baked potatoes and we split a house salad. It was all SO GOOD. The executive chef came to the table and he was so engaged and fun. And I haven't even mentioned the beautiful view and the beautiful decor. We will definitely be frequenting this restaurant and recommending it to our friends. Thanks Bay Bell... You are doing a great job!

The prices were much higher than we expected. We should have left, but decided to order one of the specials. $20 for a fish sandwich with only two small perch pieces and overcooked fries. And we ordered a pulled pork with macaroni and cheese for around $20. Meat sauce was not good - nor was the macaroni and cheese. Worse dining choice we could have made. Should have known better when there was only two cars in the parking lot at dinnertime.

The service was terrible. We went to lunch and it took 2 1/2 hours. The waitress never came back and tried to apologize for the service and the inconvenience.

The most overpriced restaurant in the area. Owners alienated the locals when they first opened, were very unprofessional and now are grasping at straws. They have such poor management that they couldn't hire/wouldnt keep reliable staff so now they are closed for the only thing people went there for the breakfast. As for the food, it's overpriced for being as bland as it is. They brag about their chef but I have yet to hear a good word about the food. Service is mediocre at best. Luckily you get to look out at the water while you eat overpriced bland food served at a snail paced all to line the pockets of "fake" local owner(this ain't California).