Thai Phoon

Thai Coconut Soup

Tomato, mushroom, green onion, cilantro, and Thai spices made with coconut milk in a tangy broth.

Tom Yum

Lemon grass, kaffir lime leaves, mushroom, tomato, green onion, and cilantro in a spicy broth. Spicy.

Wonton Soup

Wonton skin stuffed with ground pork and spices in a tasty broth with green onion.

Miso Soup

Japanese bean paste, seaweed, tofu, and green onion.

Spicy Seafood Soup

Seasoned shrimp, squid, mussels, mushrooms, bamboo, tomato, green onion, and cilantro, crabmeat in a flavorful broth.

Vegetable Tofu Soup

Chunks of bean curd, mixed vegetables, and a pinch of garlic bin a clear savory broth.

Larb Salad

Ground meat mixed with onion and pepper flavored with fish sauce, lime juice, spices, and cilantro. Spicy.

House Salad

Mixed greens with cucumber, carrots, and tomatoes, served with ginger dressing.

Nam-Sod Pork Salad

Pork, ginger, shallot cilantro, basil, and roasted peanuts in a Thai spicy lemon dressing served with a wedge of iceberg lettuce.

Chicken-Minced Salad

Chicken, ginger, shallot cilantro, basil, and roasted peanuts in a Thai spicy lemon dressing served with a wedge of iceberg lettuce.

Thai Beef Salad

Mixed green with cucumber, carrots.

General Tso's

Lightly breaded meat, tossed in a tangy, spicy sauce and garnished with broccoli. Spicy.

Basil Stir Fry

Hot pepper. Fresh minced red and green peppers, broccoli, garlic, basil leaves, and onions.

Sesame

Lightly breaded meat, tossed in a sweet brown sauce and garnished with broccoli.

Orange

Lightly breaded meat with orange peels, broccoli, and snow peas in a sweet and spicy sauce. Spicy.

Mango Stir-Fried

Broccoli, onion, mango, carrots, red pepper mushroom and fresh mango stir-fried in a mild fruity sauce.

Sweet and Sour

Deep fried with carrots, onion, pineapple and green peppers, topped with sweet and sour sauce, choose chicken or shrimp.

Broccoli

Served with mushroom, carrots sauteed in a flavorful brown sauce.

Kung-Pao

Served on top string beans in a spicy kung-pao sauce. Spicy.

Asparagus Stir Fry

Asparagus, mushroom, baby corn and red pepper in a brown sauce.

Moo Goo Gai Pan

White meat chicken with sauted napa, mushroom, broccoli, carrots, snow peas, and zucchini in a white garlic sauce.

Hunan

Broccoli, mushroom, carrot, red and green pepper in a spicy brown sauce. Spicy.

Szechuan

Bamboo, mushrooms, broccoli and green pepper in Szechuan sauce. Spicy.

Red Curry

Hot pepper. Coconut milk, bamboo shoots, zucchini, string beans, basil leaves, and red bell pepper.

Green Emerald Curry

Hot pepper. Coconut milk, bamboo shoots, zucchini, eggplant, red bell pepper, coconut milk, and basil leaves.

Massaman Curry

The siamese version in a sweet fragrant sauce with onion, carrots, and potatoes. Spicy.

Panang Curry

Hot pepper. Fresh basil, coconut milk, carrot, red pepper and broccoli.

Yellow Curry Mango

Broccoli, onion, carrot and fresh mango. Spicy.

Siam Curry

Broccoli, onion, carrot and baby corn sauted with chili and curry. Spicy.

Siam Eggplant

Asian eggplant and basil sauted in our spicy curry sauce. Spicy.

Spicy Peanut Curry

Hot pepper. Sweet onions, carrots, roasted peanuts, green and red peppers.

Yellow Curry Coconut Milk

Potatoes, red bell pepper, sweet onion and green onion. Spicy.

Summer Curry

Green bean, red pepper and carrot, sauted in a coconut curry sauce. Spicy.

Avocado Curry

Hot pepper. Green beans, onion, avocado, red and green pepper.

Pad Thai

Our signature dish of rice noodles stir-fried with egg and bean sprouts, then topped with crushed peanuts, garnished with lime wedges.

Pad See Eiw

Wide rice noodles sauted with broccoli, carrot, onion, and eggs in a black sweet sauce.

Pad Kee-Mao

Hot pepper. White rice noodles stir fried with garlic, basil leaves, red and green peppers, mushroom, and broccoli.

Lard Nar

Broccoli, carrot, and zucchini stir fried with wide rice noodles, then topped with a light, garlic gravy.

Spicy Basil Fried Rice

Stir fried rice with mixed vegetables, eggs, and fresh basil.

House Fried Rice

Stir fried rice with onion, eggs, peas and carrots.

Pineapple Fried Rice

Stir fried rice with sweet pineapple, onion, eggs, peas and carrots.

Hibachi Fried Rice

Stir fried rice with onion and zucchini, tossed with butter, scrambled eggs, and sesame seeds.

Bangkok Sizzling Combination

Marinated slices of chicken, beef, pork and shrimp, with napa, bell peppers, onions, mushrooms, and broccoli in our house brown sauce.

10 Ingredient

A mixture of chicken, beef, and shrimp stir fried with carrots, snow peas, bell pepper, eggs, transparent noodles, and bean sprouts in a tasty brown sauce.

Hot Pepper

Hot pepper. Onion, red and jalapeo peppers stir-fried in a spicy teriyaki wine sauce, choice of chicken, beef, shrimp, pork, tofu or vegetable.

Garlic Chicken

Tender slices of chicken breast stir fried with carrots, snow peas, broccoli, and zucchini Ina savory teriyaki garlic sauce.

Green Pepper Steak

Slices of tender beef, sauted with green pepper, onion, bamboo and mushroom in brown sauce.

Crystal Shrimp

Shrimp sauted in a delicate white wine sauce, accented with a touch of ginger tossed and stir-fry with oriental vegetables.

Crispy Fish

Filet of white fish, deep fried, topped with a garlic chili sauce, and served with vegetables. Spicy.

Curry Fish

Deep-fried, topped with creamy coconut curry sauce and vegetables, choice of green, red or yellow curry. Spicy.

Pho

Traditional Thai noodle soup in a clear broth with bean sprouts.

Red Curry Noodle Bowl

Egg noodles with broccoli, snow peas, carrots, and mushrooms. Spicy.

Coconut Spaghetti

Spaghetti noodles tossed with vegetables, shrimp and pork in a sweet mild coconut sauce.

Lo Mein

Snow peas, onion, bean sprouts, carrots.

Fried Rice

Steamed Rice

Brown Rice

Coconut Rice

Plain Lo Mein

Steamed Vegetables

Pho Lunch

Traditional Thai noodle soup in a clear broth with bean sprouts.

Red Curry Noodle Bowl Lunch

Egg noodles with broccoli, snow peas, carrots, and mushrooms. Spicy.

Lo Mein Lunch

Snow peas, onion, bean sprouts, carrots.

Coconut Spaghetti Lunch

Spaghetti noodles tossed with vegetables, shrimp and pork in a sweet mild coconut sauce.

Basil Stir Fry Lunch

Hot pepper. Fresh minced red and green peppers, broccoli, garlic, basil leaves, and onions.

General Tso's Lunch

Lightly breaded meat, tossed in a tangy, spicy sauce, and garnished with broccoli. Spicy.

Broccoli Lunch

Served with mushroom, carrots sauted in a flavorful brown sauce.

Sesame Lunch

Lightly breaded meat, tossed in a sweet brown sauce and garnished with broccoli.

Mango Stir-Fried Lunch

Broccoli, onion, mango, carrots, red pepper mushroom and fresh mango stir-fried in a mild fruity sauce.

Orange Lunch

Lightly breaded meat with orange peels, broccoli, and snow peas in a sweet and spicy sauce. Spicy.

Hunan Lunch

Broccoli, mushroom, carrot, red and green pepper in a spicy brown sauce. Spicy.

Szechuan Lunch

Bamboo, mushrooms, broccoli and green pepper in szechuan sauce. Spicy.

Sweet and Sour Lunch

Deep-fried with carrots, onion, pineapple, and green peppers, topped with sweet, and sour sauce (choose chicken or shrimp).

Kung-Pao Lunch

Served on top string beans in a spicy kung-pao sauce. Spicy.

Asparagus Stir Fry Lunch

Asparagus, mushroom, baby corn, and red pepper in a brown sauce.

Moo Goo Gai Pan Lunch

White meat chicken with sauteed napa, mushroom, broccoli, carrots, snow peas, and zucchini in a white garlic sauce.

Garlic Chicken Lunch

Tender slices of chicken breast stir-fried with carrots, snow peas, broccoli, and zucchini in a savory teriyaki garlic sauce.

10 Ingredient Lunch

A mixture of chicken, beef, and shrimp stir fried with carrots, snow peas, bell pepper, eggs, transparent noodles, and bean sprouts in a tasty brown sauce.

Hot Pepper Lunch

Onion, red, and jalapeno peppers stir-fried in a spicy teriyaki wine sauce, choice of chicken, beef, shrimp, pork, tofu or vegetables.

Bangkok Sizzling Combination Lunch

Marinated slices of chicken, beef, pork and shrimp, with napa, bell peppers, onions, mushrooms, and broccoli in our house brown sauce.

Green Pepper Steak Lunch

Slices of tender beef, sauted with green pepper, onion, bamboo and mushroom in brown sauce.

Crystal Shrimp Lunch

Shrimp sauted in a delicate white wine sauce, accented with a touch of ginger tossed and stir-fry with oriental vegetables.

Curry Fish Lunch

Deep-fried, topped with creamy coconut curry sauce, and vegetables, choice of green, red or yellow curry. Spicy.

House Fried Rice Lunch

Stir-fried rice with onion, eggs, peas, and carrots.

Hibachi Fried Rice Lunch

Stir fried rice with onion and zucchini, tossed with butter, scrambled eggs, and sesame seeds.

Spicy Basil Fried Rice Lunch

Stir-fried rice with mixed vegetables, eggs, and fresh basil.

Pineapple Fried Rice Lunch

Stir fried rice with sweet pineapple, onion, eggs, peas and carrots.

Pad Thai Lunch

Our signature dish of rice noodles stir-fried with egg and bean sprouts, then topped with crushed peanuts, garnished with lime wedges.

Pad See Eiw Lunch

Wide rice noodles sauted with broccoli, carrot, onion, and eggs in a black sweet sauce.

Pad Kee-Mao Lunch

Hot pepper. White rice noodles stir fried with garlic, basil leaves, red and green peppers, mushroom, and broccoli.

Lard Nar Lunch

Broccoli, carrot, and zucchini stir fried with wide rice noodles, then topped with a light, garlic gravy.

Spicy Peanut Curry Lunch

Hot pepper, sweet onions, carrots, roasted peanuts, green, and red peppers.

Massaman Curry Lunch

The Siamese version in a sweet, fragrant sauce with onion, carrots and potatoes. Spicy.

Yellow Curry Mango Lunch

Broccoli, onion, carrot and fresh mango. Spicy.

Red Curry Lunch

Hot pepper, coconut milk, bamboo shoots, zucchini, string beans, basil leaves, and red bell pepper.

Siam Curry Lunch

Broccoli, onion, carrot and baby com sauted with chili and curry. Spicy.

Panang Curry Lunch

Hot pepper, fresh basil, coconut milk, carrot, red pepper and broccoli.

Green Emerald Curry Lunch

Hot pepper, coconut milk, bamboo shoots, zucchini, eggplant, red bell pepper, coconut milk, and basil leaves.

Yellow Curry Coconut Milk Lunch

Potatoes, red bell pepper, sweet onion and green onion. Spicy.

Summer Curry Lunch

Green bean, red pepper and carrot, sauted in a coconut curry sauce. Spicy.

Avocado Curry Lunch

Hot pepper, green beans, onion, avocado, red, and green pepper.

Siam Eggplant Curry Lunch

Asian eggplant and basil sauted in our spicy curry sauce. Spicy.