a creme with strawberries
a plate of food
Sake
Irish Red
Upstairs bar
Back patio
The OG- filet and shrimp with mashed potatoes and jalapeño cream corn
a variety of appetizers
Brooklyn Summer Ale
Coconut cream pie cheesecake
a plate of seafood skewers
Cool door
food, waffles
waffles, food
food
ramen and noodles, food
ribs, food, bbq ribs
food
This was suppose to be medium rare the more you cut into it the worse it got.
Do not pass up the crab dip - finest, real crab dip you will find
steak, food
food, dessert
Don't miss out on this place!
Alyssa T.
Feb 16, 2025
If you're looking for a casual restaurant with awesome service and delicious food this is the place for you! Their specials are out of this world. We got the 36oz bone in ribeye and the OG. (Filet and shrimp) Everything was cooked perfectly. Also, don't forget to order dessert to go.
Read More
Ron C.
Feb 8, 2025
For those of you that haven't experienced Talbot's Taproom & Terrace 36 ounce rib eye and homemade German chocolate cheesecake, it is worth the drive! Plenty of leftovers for the superbowl game! Amazing food. Andy is an outstanding server. Highly recommend!
Read More
Rachel C.
Jan 1, 2025
The food was fantastic and was delivered promptly and hot (no sitting under a warming light). Our server was very helpful and courteous. The setup is pretty basic, booth around the perimeter and tables in the middle. What makes this place so fun is the art and decorative touches. My artsy dork self loves it!!!
Read More
Sarah K.
Feb 27, 2024
I traveled about an hour and half to try this restaurant! Their social media sucks you in, and they really market their food well! Their food did not disappoint, and I look forward to going again!I love that they have a set menu but change their specials every 2 to 3 weeks. This keeps you coming back for me! The mark of a great restaurant I'd having food that will keep you coming back but also different specials makes you look forward to something new!
Read More
Troy J.
Jan 30, 2025
Creative menu and quality ingredients. Seems like a place you would see in a foodie city rather than small town. On the pricy side but an enjoyable splurge.
Read More
Valerie V.
Sep 28, 2023
This place was incredibly busy, the steaks smelled and looked awesome. Portions were large and they have many unique decorations including a Bigfoot obstacle course.Fish sandwich was large enough for 2 meals!
Read More
Denny V.
Jun 2, 2024
6/2/24 Lunch today with dad. We each ordered the fish sandwich & French fries. Derek was our server- he did an excellent job. The fish came out and OMG... LOOK AT IT...! And it tasted even better... and the fries... PERFECT...!
Read More
Donald C.
Feb 2, 2025
We went as a party of 6 tonight for a birthday dinner and it was nothing short of amazing. Amanda was great getting us a table for the birthday dinner and made sure we were sat as soon as we got there. We had Michelle as our server and she was awesome. Made sure we had everything we needed and food came out percent and on time. I recommend the 36oz ribeye if your hungry. Overall, the experience, food and service were awesome. Shoutout to Pj Latsko for getting us a table for this special occasion.
Read More
D C.
Feb 27, 2025
Talbots is usually great , but as one of many people that need to be Gluten Free for medical reasons, I was very disappointed during our last visit. Talbots used to have a Gluten Free fryer, so people like me could have the fries! They tried to tell me they never had a dedicated fryer- but that was BS- they definitely used to have a dedicated fryer. I contacted the owner and asked about it - telling him how important a dedicated fryer was for Gluten Free customers. He basically said he didn't care - "we will never have a Gluten Free fryer"SERIOUSLY? Talbots has just gotten too popular, just like Muscarella's - and they don't care about customers like me. Too bad because we always spend a lot & tip very well- we will take our business elsewhere- we will continue to go to TARAS - their service is much much better & so is the atmosphere.
Read More
Dennis F.
Feb 19, 2025
Let patrons, with reservations, into the restaurant, during inclement weather. Rude employees stay away
Read More