T.L. Keller Meats

Awesome meat!I like to visit every few months and stock up on meat. I love the variety they have in store. Often you can even ask if you don't see what you are looking for can slice it up for you. Most of the meat is frozen but they do have a cooler section of fresh meat as well.

I first talked to Tom Keller and asked him if he could prepare so traditional English back bacon I had to show him some pictures and explained what I needed. His daughter Kayleigh took over the order and was so helpful she was awesome. I picked up the Back Bacon and found it was perfect. Thank you so much to you and your team.

Great clean place! Will definitely recommend to anyone! Been here quite a few times and they never disappoint me. They are very affordable and have everything you need for a great dinner. If you are a carnivore this is your place!!

WOW what a waste of time this company is at the Medina outlet we went the week it opened found the cut of meat we where looking for,talked to the staff and asked if this was something the had every week they said YES, so we planed for a dinner the following weekend went on Saturday to buy it and WOW they looked at us as if we had grown horns when we asked for it they said they didn't have it in stock we would have to order it we walked out amazed at there reaction,so dinner plans had to be cancelled. my wife decided to order from them for the next week, but as of today they still haven't bothered to respond to us ?is this the way to run a company especial a new shop here in Medina

This place is truly amazing hidden away in little Litchfield, Ohio, I used to travel to the Westside Market for those rare, hard to find cuts of meat that you just can't get from your common butcher shop. I recently moved to Lagrange and after posting many different steak pictures online I was recommended to try T.L Keller meats and I'm thrilled to have a fresh source of meats that are delicious. I highly recommend you call in advance if you desire certain thickness or type of cut to ensure they'll have it out or ready. They offer a store front meat selection fresh & frozen. Definitely give it a try you won't be disappointed.

Googled "Meat Market Near Me" right before the holidays and they popped up. I got $100 worth of meat, including some Maple Sausage Patties and man was it good. They have military discounts on Wednesday so I make sure to stop by at least once a month. I called one day after they'd closed and one of the guys said he'd wait for me since I was 10 minutes away and he had work to do anyway. That's great service

EVERYTHING we have tried from Keller Meats has been excellent! We buy ALL our meat and deli meats from Keller and are always happy! We stop in weekly. Great customer service. Great products and the store ( inside and out ) is very clean!

I chose Keller meats online and decided to use them to process my deer. When I dropped my deer to be processed, I gave them approximately 7lbs of fat to be mixed with sausage from the deer. I told them that I preferred a 50/50 blend for the sausage for what I planned to use it for. They used NONE of the fat that I gave them, so the sausage was way too lean and dry. If I had wanted lean sausage, Inwould not have brought in the extra fat. It's a shame, but I will not use Keller Meats again

This review is from both my brother and I. Our family has a long relationship with Keller Meats and have always been pleased. Before I wrote this review I called Mr. Keller to get his response. In February, we purchased beef from my brother, who has been a farmer all his life. The beef was raised in the barn and only fed hay and grain. Mr. Keller picked up the beef and processed it for us. We split the beef between my other brother, my nephew, and myself. The first piece of meat I made was the brisket, it was tough and had a different taste. I blame myself for not marinating it long enough. I tried the hamburger also had a different taste, I am used to ground round, but I could only get 80/20, so I assumed the taste was because I was not accustomed to that much fat in my meat. I made a beef roast, it was the same tough and had a different taste. I spoke with my brother who purchased the other half and he said the same. My nephew also had the same response as well. We spoke to my brother who raised the beef and said that that beef was no the one he raised. I called Tom Keller he said it was my brother's beef and he wanted us to bring in a couple of pieces of the meat. My brother took and it in and they told him it was the right beef. Not sure how he can tell by looking at frozen meat. Mr. Keller said he may not have let the beef hang long enough causing the meat to be tough. He said the Film on the meat was bone dust. My brother asked why the meat in the case didn't have the film and Keller said it was washed. My question if you wash the meat for the case why would you not do the same for the meat that you butcher. I asked Mr. Keller if there could have been a mistake. He said he would never switch beef, but I never said he did switch the beef. We spent $2900 on meat which no one wants nor will eat. We checked with other butchers and their response was that is was meat from an old cow. Was it the hang time, was it the bone dust, or was it truly the wrong beef? And other reviews spoke about Keller meats processing having the same issues, not just with beef, and I wanted to give my story so that others were forewarned about Keller Meats processing. Instead of letting the meat go to waste we donated it to a church in Cleveland so that it could be used to feed the homeless. We thought it better that way so some people could get a meal out of it that they would normally not and for others to know about our experience with Keller Meats processing.