Stone Oven Bakery Cafe

I drove 1 hour and 5 minutes to The Stone Oven on a personal quest to find an establishment who could reproduce a Breton Kouign Amann that I tried in Paris, France. This buttery treat was one of the best things that I have tried and I'm sure one of the unhealthiest. I've even tried ordering these tasty treats online and unfortunately, none of them look like the Kouign Amann I tried in Paris; which were rolled a less than an inch thick and approximately 5 inches in a circular diameter. So after some investigation I noticed this item appeared on the menu and I had to take a chance. I found a 15 minute parking space just out front on a 12:00 pm Saturday. Inside was pretty full and you really couldn't tell where to start or where the line began. I had to figure it out by noting where the registers were. I was pleasantly approached by a young lady asking what I would like and I scanned the the entire area not noticing what I was looking for so I asked for the Kouign Amann and she said I have 2 left. I instantly said, "I'll take them and to my surprise they looked like a flowery croissant that was baked in a pan with a sugary top. The one I tried in Paris had a Caramelized bottom. I decided to try other items such as the ham and cheese and a few glazed croissants. Although these Kouign Amann's weren't exactly what I expected that were still good. She boxed everything up for me and had me rung up within 2 minutes. If I lived locally, I would definitely check out other items.

I am visiting family and friends in Cleveland. Had free time so grabbing lunch before seeing a movie. I was looking for a place to grab a salad.Walking into Stone Oven Bakery there was a short line, as I arrived during the lunch rush. The line quickly moved and cafe worker took my order. There are a lot of bakery, sandwich and salad options. I settled on the Chicken Romaine Salad. I also ordered an Iced Coffee. The coffee was ready right away while I waited a couple of minutes for my salad.The salad included a slice of fresh bread, which was delicious. Chicken, cucumbers, red peppers and croutons were stacked on the salad. It came wear balsamic vinaigrette. Everything worked well together and I enjoyed the salad.This is definitely a good stop if you are in the Cedar Lee area. I don't often come to this area but it is a nice spot.

This is a lovely quaint bakery. They make good sandwiches. If you are near by and need a snack or lunch, then yes pop in. I would not make a special trip. The bread was very soft and good. The meat and cheese are quality the side cold salad was good. Service: order at counter, not the most friendly. And you pick up your food and then bus your own table.

The food is great and the sandwiches are awesome! I had a great experience with Mae at the counter, she was friendly and recommended the almond croissant and it was fire!! I'll be back!

This place has great pastries, the Russian tea biscuits are a super secret yummy thing to try but you need to come early to get some! They have solid coffee, tea and drinks hot and cold to complete their goodies. They also make hot breakfast sandwiches which look great. There is seating that is hightop or eight tables. And there's ample parking outside, which is close to the entrance.

Food: very good sandwiches, fresh bread, good quality meats Ambiance: casual and informalService: self-service, order at counter and pick up when readyOverall cleanliness: averageBathroom cleanliness: average Staff: decent but not memorable

The problem with reviews if you don't get a second response for the half assed response given by the place of business. Ask your servers for help I couldn't get one to look at me. Except for the one of the cash register who kept looking at me every time she finished an order. Never asked me. Again, all you need to do with the back door is to put up a sign that says go to the front door. You don't have that. That's why I'm not coming back because you don't listen to your customers. And then here's the review I left onRichard Longden57 reviews·4 photosI didn't get a chance to eat it. I didn't get a chance to order it. There's no signage that I could see as to where to stand to make an order. So I stood as close to somebody who I thought was in line as possible. Not good enough. These people are flying around like chickens with their heads cut off. They never looked at me. They just went right down the line and says who can I help not where I was. Never looked at anybody just shouted it out and then they wash their hands like Pilate and say no mea culpa here. It's not like it's the most necessary menu in the world to sample. So I don't think I'm missing too much. Parking is difficult. The spaces are small and you're gonna get your car dinged every time you're there. Just food for thought before you have food that you can't order. But as I always say it's always about service and service is always about signage. You only have one chance in the world to impress me and you missed the Mark.

Best bakery in the area by far. Great lunch spot with decent sandwiches and tasty soups. But the real stars are the cookies and deserts. The service is usually on point and the back patio is a great place to relax and enjoy a coffee and desert.

We got the oatmeal, egg sandwich, and eggs scramble with peppers and sausage. It was really good!!! I loved all their bakery items, would love to come back for more.

Stone Oven is bustling.I'm still working my way through their entire bread selection. So far, my favorite artisan bread is the Miller's Multigrain. It contains whole wheat flour, sunflower kernels, sesame seeds, flax seeds, oat groats, and honey. They have a nice selection of pastries. My favorite are their tea biscuits. It's layers of flakey dough with different flavor fillings (like apricot, poppyseed, or chocolate) stuffed in between. It's quite large and lasts me two days, and is great on it's own, dipped in coffee, or alongside tea.