Steak Cleveland

"So you can have your steak wrapped in gold," I said."For an extra $5-$30 charge," the waiter said evenly. "And what does this get you?" My waiter smirked. "Why, the admiration of everyone on Instagram, of course!" But don't be fooled; the heart of the restaurant is in that smirk, not the gold foil. Because the steak (which I did NOT have wrapped in gold foil) was top-notch, on a par with the best steaks in Cleveland. The drinks were playful and tasty, served in fun glasses that, yes, look good on Instagram, but were also a hoot to look at. Instead of a baked potato, you got endless waffle fries.It's a quirky restaurant, sure, but they don't take their eye off the food, which is really all you want. In one meal, this has catapulted to my top "I would like to go back to this restaurant stat" list, because wow, it's just kind of like joining a party where, yeah, there's influencers seeking fame but the restaurant is just leveraging that to keep enough cash flowing so they can continue to make great goddamn food.I like that attitude. It's like a party where everyone can attend.

Try this today. I was a little disappointed that the popcorn wasn't hot and fresh but the seasoning and butter on it is pretty good. I got the house salad, which is a pretty good decent starter salad. My steak of choice was the neighborhood cut. It was cooked to perfection. I do feel as though it needed just a tad bit more salt. Maybe next time I'll try one of the seasonings on it. My sauce was the cowboy butter. I was a little disappointed in it. it just seems separated and oily next time. I'll go with my gut and try the chimichurri. I added mushrooms to my steak, which were OK. I don't feel like it was worth an extra five dollars though. I chose the unlimited fries for my side. The portion is very small, which makes sense why it's unlimited. They were cooked very well though. For a drink, I got the make me look pretty. It was delicious. Would definitely get it again. And for dessert, we shared the chocolate cake, which was pretty delicious.Overall, I like the vibe I did feel a little rushed, but our service was great. Got there at 4:30 was home by six. I do feel like some of it is a little overpriced, but because of the cook on my steak and the drink, I would definitely return

Our waiters Taylor was super kind and freely and attentive. We also had Mike who checked in on the team and he was very kind upbeat energy. They are the type of people that when you are having a terrible day they make your day and week a lot better. We also had the opportunity to meet the owner Jason and he was as friendly as his staff. He gave us insight about the resturant and Cleveland is truly lucky to have a resturant and team like this. We also met Julia and she runs this fabulous place and you can tell why the resturant runs so smoothly. She treats her staff with love and care and she helps out with every task possible in the resturant. I hope they open a resturant in the DC area we would love to have them in our area. The bath bomb was so great you ask the waiter what the tub of the night is and it changes often. Today it was a blackberry sangria and it was so delicious I would absolutely order it if they have it again and it comes in a cute tub. The drink does change about once a month so if you are seeing this in December I would rush on over. We got the blooming onion, and wow it came out pipping hot and the team apologized for the wait and truly the wait was no longer than 10 minutes which is no issue at alll. You can tell that they care about what they are making. I would absolutely recommend you order this the flavors are perfect , the crunch is perfect. Nothing came out soggy. The prix fix menu comes with your choice of a salad a steak and a side. I can't forget everyone get unlimited popcorn with the best steak seasoning that you probably have ever had. The salad options are steak house and Caesar Marie. We chose the Caesar Marie and it was okay just a basic salad the salad itself was good and I'm obsess with Caesar salads but nothing I would rave about or tell someone to get. The main course ! The thing we have all been waiting on. The 16oz ribeye , we knew once we had the popcorn that the steak would be good. The chef and their team seasoned and cooked this steak beyond perfection. The steak was juicy and truly medium. We have gone to several steak restaurants and I believe this is the best ribeye we have ever had. The steak is seasoned all the way through you truly dont need any sauce or anything for this. I can't even explain how good this steak is my review cannot explain the depth. The steak is also seasoned with so much knowledge it's not salty but is bursting with flavor. You have the option of 5 different sauces to go with your sauce. You also can get the veggie side which changes semi frequently. Or you can get the best bottomless fries you have ever had. Yes better than chic fil a ! They pay attention to the small details and the large here. Your steak knife comes out nice and warm ready to warm your heart with every bit of steak. The staff is very attentive and everyone is considerate of every customer that walks in. I did not see 1 person leave without a smile on their face and speaking super highly of the resturant and the food they just ate. We ended our night with a Ferris wheel ! This is what you call a full experience. Creative speciality drinks. Amazing desserts that all have a twist to them. The food and portion size are set at the perfect size that make you want to come back Every time. There's not one negative thing I can say about this resturant they deserve all the hype because they truly can back it up.

My husband and I had a memorable dining experience here this evening. Our reservation was at 5:30 PM on a Friday, and we came in at 5:10 PM. We weren't seated immediately, but we were in our seats by our reservation time. The ambiance of the restaurant struck the perfect balance of sophistication and comfort, with music at a perfect volume that didn't overwhelm conversation. The decor was warm and inviting, creating a space where you immediately feel at ease. However, the bathrooms could use a little more attention, and the foot traffic to reach them can be a bit congested. Although, it didn't detract from the overall dining experience.To start, the salads were a refreshing way to kick off our meal. Both the house and caesar salads stood out with their crisp, fresh ingredients. It was evident that the dressings weren't just the typical store-bought varieties; there was a unique twist in the flavor profile that made each bite a delightful experience. The portions were perfectly sized--generous enough to be satisfying without being overwhelming.Next came the Onion Blooms, which were nothing short of phenomenal. The breading was perfectly balanced--not too thick, not too light--and was fried to golden, crunchy perfection. It had just the right crispiness, neither overdone nor undercooked. The accompanying dip was a fantastic complement, making this dish an unforgettable starter.The centerpiece of our meal was the Wahoo Cut 32 oz. bone-in tomahawk steak, ordered medium rare. This is where STEAK Cleveland truly shines. A perfect medium rare steak should have a deep, caramelized crust on the outside, with a warm, red center that's tender and juicy. The meat should feel slightly resistant when you cut into it but still give way easily, and the fat should render beautifully, adding to the overall flavor. STEAK Cleveland executed this perfectly. The tomahawk was robust in flavor, with a tenderness that melted in the mouth and a sear that provided the ideal amount of crunch. It was cooked exactly to our request, showcasing the chef's skill and attention to detail.The bottomless waffle fries were a standout side. They were clearly homemade, light and crispy without being overly salty, and had a delightful texture that set them apart from the usual chain waffle fries. We appreciated the opportunity to order two rounds, and I can confidently say these were the best homemade waffle fries I've ever had at a restaurant. You could taste the care and quality in every batch.The carrots, cooked in butter and brown sugar, were a lovely complement to the steak. While they weren't anything extraordinary, they paired nicely with the richness of the meat, providing a sweet and savory contrast. We were happy with this side but found ourselves drawn more to the other offerings on the table.A shout-out is deserved for our server, Brittany, who made our meal even more enjoyable. She was attentive, checking in regularly to ensure we had everything we needed and responding promptly to any requests. Her service added a personal touch to the evening, and we truly appreciated her efforts.Before leaving, we had the pleasure of meeting Jason, the owner, who took the time to chat with us as we headed out. His passion for bringing a high-quality yet affordable steakhouse experience was evident, and it's clear that he's dedicated to creating something special. It's no surprise that STEAK Cleveland has become a new favorite of mine. Personally, we prefer it to some of the more well-known steakhouses in the area, and I'm already looking forward to our next visit.

Great service and great food. Came here with friends to have dinner and we were pleased with our experience from start to finish! The service was great and our server checked on us frequently to make sure we were well taken care of.As we were deciding on our entree, we were served with popcorn and thought the steak seasoning was a genius move. I ordered the ribeye and my husband ordered the 50 day aged steak with a side of cowboy butter. Both steaks were cooked to perfection and the tenderness of each bite was out of this world! We were also served with salads and their homemade ranch and goodness that was definitely the best ranch I have ever tasted. They gave us a big bowl of refillable waffle fries but I forgot to take a picture.Overall, great experience and food and would love to come back to try more on their menu!

I wanted this place to be so amazing and it was more smoke and mirrors than anything else. This restaurant provided an amazing ambiance! There are great decorative touches from the time you walk in and view the carefully placed butchers knives at front of house. However- we were there for the food and it wasn't as "elevated" as we hoped.Crab cake appetizers and our cocktails were great and I would order them again. You are seated with water and popcorn. The first batch was burnt and salty, the second batch extremely overseasoned and still slightly burnt. It's a simple concept that should be executed well or not at all IMO.My girl and o ordered the same cut- neighborhood and hers looked less like a New York strip and more like a filet. The unlimited fries were never hot and too thick for a waffle cut. We ordered a side of the creamed corn and it was good- just not great. The actual steak was seasoned well and start to finish we had an experience but the food was no better than, if not less enjoyable than longhorn

Found this gem on TikTok and it did not disappoint! The ambiance is hip and fun, and shout out to our server Taylor and she was amazing! The drinks and food were delicious! Can't wait to visit Cleveland and eat here again!

Went to Steak Cleveland for my seven year anniversary. We had an absolute blast. The service was wonderful shout out to Doet. He went out of his way to find me a bathtub for one of their special drinks! (Please stop stealing them! I love them).And the good times kept coming! The food was absolutely wonderful! And I loved that they had a vegetarian option because my husband loves steak but I do t eat meat. The cauliflower was to die for and everything was seasoned by god himself. We ended the night with a delicious cake and once Doat found out it was our anniversary he brought us some wine.10/10 would recommend! Please stop by and try them out you won't be disappointed.

Definitely a fun vibe! Music was loud and it was packed. The complimentary popcorn had great flavor-savory and salty in a good way! Drinks are pricey but unique just a tad small. My filet was cooked and seasoned perfectly. The side broccoli tasted great and was garlicky but overcooked. The cowboy butter was tasty. Waffle fries were crispy but bland. Don't waste your money on the mac and cheese..even though it was cheesy that was the only flavor lacked seasoning. Lots of servers and friendly staff!

If I could give a 10 star for the amazing service, I would. Hands down our server Mike went above and beyond to ensure our experience was amazing.Nestled in the West side of Cleveland, the restaurant is tiny but cozy and very clean. They provide popcorn which is a fun factor about this place. We ordered steaks . No bread or bread rolls come the dinner. The steaks are served with wafer fries or a veggie. The food was not what my friends and I expected. The food is a solid 2 star. It's a fun place to visit if you're going for drinks. Try it out for yourselves:)