Springfield Grille

Love the atmosphere here ! My husband and I both ordered beers off the generous draft list. We started with the New Zealand lamb chop app. The meat was juicy and tender. It also came with a side of savory peppers. We enjoyed the house salads and fresh bread. I had the honey balsamic dressing with the salad, which was sweet and flavorful. We both ordered the sirloin steak as our entrée. I had the special, a mushroom parmesan risotto ,and my husband had a side of fries. Our meals were delicious! I would definitely like to come here again and try the lobster bisque and the numerous burgers and sandwiches on the menu. The steaks were delicious and there was a large variety of sides. Our waitress was friendly and accommodating. We had an excellent Saturday night dinner, thank you!

Not a great spot. Was really looking forward to upscale dining but found the place to be more "family style" dining with an effort to be fine dining. First turn off was not having a Luxardo cherry in a $12 bourbon cocktail. Followed with a switch to beer which was warm. Appetizer was overpriced and underwhelming My food was undercooked. Ordered lamb medium-well and it came out rare. Side dish was an icecream scoop of mashed potatoes. Service was slow all around. Dirty plates stayed on the table for 25 minutes while we waited for the bill. Atmosphere was loud Won't be back and don't recommend.

The Springfield group has created amazing consistency in their offerings. The filet is always spot on and flavorful. The salad I asked for extras, like bacon, cheese, etc. it was probably the best salad I've had in years. Their food is fresh. The servers are amazing and friendly. The Springfield is my "go to" favorite spot to take friends and business associates because I can almost guarantee the meal will be flawless. Boardman, Oh location held at least the same standards as Mars... may be even a touch better (even though I didn't think that was possible!)

Mediocre food at best. $92 for two meals we didn't enjoy. Server was a cold fish. Gave her the normal 20% tip, but she missed out on my normal big Christmas bonus tip! We won't bother them again in the future. The hostess was great and we had a nice visit with our four cousins in a comfortable atmosphere.

Very disappointed with our experience last night. We love the ambiance of this place and looked forward to dining here. The first thing I noticed when reviewing the menu was that the number of offerings has been greatly reduced, and it appears that prices have gone up as well. My wife ordered the Zing Chicken, and got maybe 2 ounces of chicken breast, and a cup of very garlicky pasta, on top of which they placed a huge hot pepper. This entree didn't come with a salad or any kind of a side dish. For the money, this just wasn't worth it. My sister-in-law ordered the House burger. She was asked how she would like it prepared, and she responded "medium." She paid an extra dollar to add cheese. When it was served, she took a bite and discovered that the burger was well-done. After that first bite, she didn't eat anymore, and didn't take it home, either. I ordered the Cod sandwich that was supposed to come with a side dish. I chose the mashed potatoes. After I paid the bill and left, I discovered that I was charged an extra $3 dollars for what should have been included with my meal! Pretty sneaky practice. The one bright spot was that our nephew had the crab cakes which he enjoyed. On balance, given the quality of the food and the inattention to preparation along with the increased cost of the menu items, we probably won't be coming back here again. It's a shame, because I used to like this restaurant.

The service for the Sunday brunch today in the bar area was exceptional. Unfortunately that is where the good experience ended. We arrived at noon, one hour into the brunch. They were out of the Quiche already and another side of scalloped potatoes that was on most of the other dishes. Ordered a Bloody Mary and it had to be the worst I have had in years, very disappointing. I'm not sure what kind of bland mix they use but should be ashamed (unless they were out of that also). I had the Oscar Benedict which as you see how very little Hollandaise sauce and less Crab. My wife got the steak and eggs. Steak was good but scrambled eggs with cheese looked, felt and tasted as if they were sitting in a warmer from last week. Check was brought without offer of dessert. It's a very nice atmosphere, beautiful room but........

I have been dining here since first day they opened. I have seen management and employees come and go. But I never ever had a bad meal or experience! Their steaks are top notch, always flavorful. Sure like everywhere else these days, menus change, prices change, and portions do too! A great place for quality food in a very nice setting!

This is such a lovely place. I enjoyed the cozy decor and the friendly staff. The food was out of this world. My husband had the pot roast...he took one bite and dropped his fork. Hahahahahaha!!! I had the Filet Au Poivre. I could cut the filet with my fork. The sauce was perfectly seasoned using the pepper and mushrooms in perfect harmony. I have been here several times and they never disappoint. Try it all!

Went back to Springfield and Grill, I had a great experience. Everything was perfectAnd the service was great.

Reservations for a birthday dinner. Seated in bar area with a bunch of loud-mouthed drunks. My husband ordered the walleye special that was supposed to be served over orzo, spinach, and roasted tomatoes. Served with butter sauce (franchise) and that was it. Ordered my filet "medium." It arrived bleeding. Service was slow. For a supposedly superior restaurant in Boardman, Springfield Grille is sorely lacking. We won't be back. Rather go to Inner Circle in Canfield. The customer receives the food ordered there.