Smuggler's Wharf
Smuggler's Wharf
smugglers' longest-running menu item! five jumbo shrimp generously coated with coconut, fried golden brown with raspberry-mango coulis
eight yellow pike fillet strips lightly breaded and served with smugglers' homemade mango barbecue sauce
a blend of chick peas, garlic, lemon tahini paste and jalapenos served with garlic pitawedges and cilantro oil
colossal cake made with tender langostinos and real blue crab-meat. served with a not-too-spicy del ray sauce
creamy artichoke hearts and crabmeat topped with swiss cheese, baked en casserole to a golden brown and served with a french baquette
tender clam strips fried to a golden brown, served with a cocktail sauce and garnished with lemon wedge
five tender poached shrimp layered with cocktail sauce and garnished with lemon wedge
generous portion of price edward island rope-cultured mussels steamed in a garlic butter chardonnay sauce
one half pound of tender white meat chicken planks served with our homemade mango barbecue sauce
thick and creamy, our award-winning recipe is chock-full of clams and tasty goodies
famous creamy south carolina recipe with lump crab, special seasonings and a hint of sherry
crisp heart of lettuce with cucumber, plum tomato wedges, shaved red onion, alfalfa sprouts, garlic croutons and shredded carrots served on a bed of sweet pineapple with our own ginger dressing
crisp heart of lettuce served with black olives, tomatoes, grated feta cheese and smugglers' oregano dressing
crisp heart of lettuce served with cucumber, plum tomato wedges, shaved red onion, alfalfa sprouts, garlic croutons and shredded carrots
an erie-zistable combonation of shrimp, scallops, sauteed with garlic butter and smoked ham in a tomato cream sauce. served over fettucini noodles
fettucini noodles tossed in our homemade alfredo sauce and topped with grilled chicken and parmesan cheese
jumbo shrimp with peppers, tomatoes, artichoke hearts, onions, black olives, capers, oregano and white wine
two collosal cakes made with tender langostinos and real crab meat. served with a not-too-spicy del ray sauce
yellow perch fillets hand-breaded in a tempura beer-batter, fried to a golden brown
flaky walleye fillet baked with kosher salt, cracked black pepper, fresh herbs and lemon
select eight ounce ahi tuna steak hand coated in sesame seeds, grilled to your liking and topped with our own mango chutney sauce. served with side of soy sauce. order rare, medium or well done
eight ounces of fresh sea scallops broiled with garlic butter, lemon and white wine, topped with seasoned bread crumbs
smugglers' longest-running menu item-now for dinner! six jumbo shrimp generously coated with coconut, fried golden brown and served with raspberry-mango coulis
large, fresh catches are chosen daily and served, your choice, from the following preparations: blackened: coated in spices and served in a hot cast iron skillet; baked: seasoned with lemon, white wine, paprika, fresh parsley and real butter; grilled: over an open flame brushed with herbed olive oil
the steak lover's steak! a well-trimmed ten-ounce strip steak seasoned simply with, sault, pepper and garlic. grilled to your expectations
a tasty eight ounce cut top sirloin steak, with montreal steak seasoning cooked to perfection. a good value
six-ounce choice of beef tenderloin grilled to your request and topped with roasted-garlic butter
a six ounce boneless breast coated in pecan breading and cooked golden brown, then topped with our own bourbon sauce
twelve-ounce cut of slow-roasted prime rib
lightly breaded fillets fried golden brown. served on a kaiser roll with fresh leaf lettuce, tomato, onion, and kosher pickle. complimented with tarter sauce on the side
farm-raised catfish fillet baked with a light dusting of blackening spice. served on a kaiser roll with fresh leaf lettuce, tomato, onion, and kosher pickle. complimented with a peach and red onion marmalade on the side
golden fried langostino-crab cake served on a kaiser roll with fresh leaf lettuce, tomato, onion sprouts, kosher pickle and del rey sauce
serverd on a kaiser roll with fresh leaf lettuce, tomato, onion, and kosher pickle
eastern shore tradition, new to the erie bayfront. lobster mixed with shallots, fresh dill, olive oil, mayo, celery and served on atoasted kaiser roll
slow roasted prime rib, charbroiled and served open face on rye bread. rich beef jus served on the side for dipping
served open face on a toasted bagel with fresh leaf lettuce, onion, tomato, carpers and cream cheese
slow-roasted pork shoulder on a kaiser roll with mango barbecue sauce. served with tomato, fresh leaf lettuce and red onion and a kosher pickle
half pound serloin burger with american cheese on a kaiser roll with fresh leaf lettuce, tomato, onion and kosher pickle
served on a kaiser roll with fresh leaf lettuce, tomato onion and a kosher pickle
cool, refreshing and light homemade with breyer's yogurt blended with fresh strawberries and a graham cracker crust and frozen
the chocolate lover's delight! four layers of our finest chocolate cake sandwiched betweenrich, dark chocolate butter cream icing, full of crunchy sliced almonds
three layers of rich carrot cake generously laced with chunks of walnuts, carrots, raisins and pine- apple. a hint of cinnamon is complemented by the rich cream cheese icing
a delightfully rich combination of creamy new york style raspberry cheesecake baked to perfection in a chocolate brownie crust topped with chocolate-raspberry glace
a rich and creamy cheesecake, baked to perfection in the true new york tradition
delicious rich filling loaded with crunchy pecans, a hint of bourbon and laced with chantilly
sis's homemade - our favorite
creamy, sweet and tangy homemade with authentic key lime juice using grandma tonia's recipe, served frozen in a graham cracker crust
Shellfish Carbonara & mushrooms on the side
Filet Mignon (rarer than rare (blue)... i asked for med rare)
Outdoor seating
Outdoor seating
Outside
Bar
outdoor dining area
My broken hand.
outside
Patio
outside
Huge fucking duck
Rum runner
Menu side 2
Outside
Inside
outside
Menu side 1
Exterior
Yes, this is a golf ball inside the tree
Broiled Sea Scallops
Walleye dinner
Lobster roll no flavor
Great Lakes Walleye Yellow Pike
Blake S.
Sep 10, 2024
3.5. Hotel restaurant kind of place. Fun bar great views. Perch and catfish underwhelming
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Theresa R.
Sep 27, 2024
The steak was dry but moist. Really had no flavor. The tomato basil rice was crunchy. The mash potatoes didn't care for.Service was good
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Danielle M.
Jul 10, 2024
Large menu from seafood to burgers. Service was amazing. On the water with great outdoor seating. Classic place with a sailing vibe.
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Jackie S.
Jul 9, 2023
In my opinion, a staple Erie spot! Their charming nautical themed location on the water has beautiful outdoor seating and is a great place to sit on an Erie summer evening.We started with the mussels, which were tasty! The white wine sauce came mostly on the side for dipping, which was new to me, but still good flavor. I also had the Caribbean breeze salad with chicken, and it was a great summer dish! The chicken was a generous portion and the fruit in the salad was great - it came with a ginger dressing that tied all the flavors together well. For dessert, I ended up splitting a raspberry chocolate cheesecake and a chocolate chocolate cake - both might have been the stars of the meal! The chocolate cake was rich with layers of chocolate, and the cheesecake was light with great raspberry flavor. Loved them both! Service was friendly if a little rushed at times - but we were a big group.
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Braden P.
Jul 24, 2024
If I could rate at zero stars I would.A total rip off joint. $7 for a cheap starter salad with unappetizing, peroxide flavored unripe tomatoes. Ugh! How can a restaurant not get fresh tasting tomatoes this time of the year? Our miserable crotchety waitress offered nothing more than the worst of the worst ever customer service; she was totally inattentive, and beyond rude. She displayed an equally reprehensible attitude when she brought our main course to the table; it wasn't even what I ordered! I ordered halibut and she brought tuna. She then proceeded to argue with me about it. I was so fed up I just wanted to leave. I ended up paying $21 for two sodas and two subpar salads. The nice finishing touch is when I asked for a pen to sign my slip and our waitress slammed a pen down on the counter.The miserable battle-ax should be fired. Avoid this overpriced smelly poophole establishment at all costs, it's nothing more than a tourist trap restaurant.
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Maura S.
Jun 15, 2024
Get the she-crab soup! Then, for a little treat, get the calamari and pair it with the sauce and she-crab soup!This place has the outdoor ambience for a perfect waterside lunch - the seating area is covered with vines and foliage to block out the sun and let in the breeze. Service was lovely and timely. I've been there several times and forgot to review. It's a go-to.
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Beth S.
Apr 23, 2024
Went to dinner with friends while at the convention center. When you walk inside, you could be on the shore of Lake Erie or some little coastal mom and pop place!I got the fried perch and chips which was amazing. The fish was so light and flakey with a crispy beer battered coating. My colleague got the blackened walleye with mashed potatoes all was cooked perfectly! The young lady waiting on us gave us great advice when choosing our dishes. Our glasses never sat empty.
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Val C.
Jan 8, 2025
Cuzs enjoying dinner together! Two of us enjoyed tender and juicy filets; two relished their perch dinners. Bailey was an attentive and knowledgeable server. Special surprise for Erie fine Dining Card Holders.
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Joe W.
Oct 19, 2024
Everything was great- service, food and atmosphere!We will be back the next time we are in town.
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CT L.
Jul 23, 2024
Food: decent food, followed other reviewers advice and stayed with basics. Had a burger which was very good as was the accompanying potato salad. Cheesecake also very good.Service: Excellent, prompt, friendly, attentive Ambiance: Sat outside, overlooking the bay and Bicentennial Tower. Very relaxing
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