Skye Bistro

I made reservations for my husband and our friends. Amanda was our server. She made some really nice suggestions. I wish I would have taken pictures of our dishes. They really were like art work. I had the their steak monray, which was moist, tender and tasted like heaven. My husband order the bistro salad and decided to get salmon when Amanda offered it. Our friends ordered the skye burger with hand cut fries and the other order crab cakes. The cocktails were on point. I must say it was nice feeling like we were wanted from the time we walked in, to us leaving. Amanda made us feel as if we were guest at her house. We will definitely be coming back.

Service was terrible Food was cold Wait time was longer than I've ever experienced Staffing was almost non existent

Don't believe the hype. Skip this place. They must be paying for good reviews. I'll give an honest review. Mentor is full of great places to eat. This is NOT one of them!

Very very cute place. I wish I had taken a picture of the food but I forgot because I was starving and the last thing on my mind was a picture. Our food was delicious. We all ordered something different and enjoyed it very much. They have parking which was wonderful and the outdoor patio area was beautiful as well. My only suggestion is if you do an outdoor seating especially when it's mosquito season, definitely have citronella candles or something available for a table. There was a citronella plant behind us but we were all getting bit like crazy. Other than that it is a great place and I'm glad my husband decided to choose this for dinner last night. Bathroom was clean which was a huge plus as well and my friend and I loved the decor inside.

Excellent service in the bar with great appetizers. The spinach dip is a keeper. Highly recommend trying something on the dinner menu.

Used to be amazing my daughter loved it there ( she's picky on her steaks) but as the world goes we tried it twice since the pandemic and the food quality went down and the prices went way up. Don't mind paying for a good meal, but max price for bad food doesn't cut it . I can make a better fillet at home for 25% of the price oh well welcome to the industry that is in turmoil at best We keep looking

Used to be the best.., before Covid . Went in yesterday. Dining room has been de-charmed with removal and rearrangement of furniture. Few patrons. No waiter or greeter in sight. Front desk said they were on the way several times but no one appeared. We left. If the dining room is not staffed you have to wonder what the kitchen looks like. Saw no food on the two occupied tables.7

First time, forgot to sort by newest reviews so saw great ones which were yrs old, probably wouldn't have gone if I had. Food was ok, not really worth the $. Total bill for us was $90 + tip, with 2 entrees, 1 big app & 2 pops. I got the sirloin & hubby got the lobster mac & cheese. High point for me was the jazzed up green beans. They were really good. When we walked in, we were greeted by a gentlemen who said to seat ourselves & the waitress would be with us shortly. There were only around 12 tables & only 1 occupied with 3 ppl. My husband & I took a seat & another couple came in after. Looks like the guy was the chef & there was only 1 server who was also bartending down the hall. Only issue was that we ordered the $18 cheeseboard which the menu said came with grapes & olives but had neither. I asked the waitress who became upset & went into the kitchen where I could hear yelling but we did finally get the olives. They also charge an automatic 4% credit card fee which seemed excessive. Server told another party they're under new management. Not sure if that improved things at all. We really liked the artwork & the beautiful holiday decorations in the lobby of the hotel, which you have to walk through to enter the restaurant. The building itself is historic, easily over 100 yrs old. Won't go back but I like to try new things so not a total loss. I took pictures of the latest menu. The one here now is 6 yrs old & some things have changed. Also snapped the 4% fee blurb from our receipt.

Excellent food excellent service great combination!!!I really recommend the place I will be back

Poor food quality, over priced, and crap service. Ordered to take to my room in the Hotel, staff claimed they could not call when order was ready. I had to go back several times over the hour to check on order, and then return to get utensils. Meat was over cooked and leatherly, dry. The sprouts were under cooked, and mashed potatoes were cold. Disappointed. Threw it in the trash and ordered food else where. Staff didn't care about my dissatisfaction. Server proceeded to inform me that's how to braise meat, as if she knew. Dear Lord darling, Sigh...