Sangria Y Tapas

My wife and I have been coming here for special occasions for several years, and highly recommend this place. The food is always fresh and very good, and the service is great. Love it here.

Had an amazing dinner last night at Sangria. We started with stuffed banana peppers, a seafood soup, a Caesar and the grouper ceviche. The grouper ceviche was incredible! For our mains we had seafood paella and the seafood platter. Both were perfect. We had the red sangria, some other cocktails but the star was the Spanish coffee made table side by our amazing server Kadris. He was a delight and so funny. My sister was celebrating her birthday so they brought out a flan and sang. Flan was amazing as well. I can't wait to bring other people back and experience this little gem. The decor is a bit dated but in a good way. It's exactly what it needs to be.

Guys, I just had the most amazing, high-end meal I've ever had while living in Cleveland. The aptly named Sangria y Tapas, was well-prepared as a group of ladies and I descended upon them for a long Sunday lunch yesterday. We had reservations and were lead to their very classy private dining room where the attentive owner and staff told us a list of the specials and promptly took our food and drink orders. Everything they listed sounded amazing! Every time he mentioned a specialty, we were all drooling! Most of the dishes were fish focused. Also, the service was top-notch. They were on the ball for water and drink refills and someone was always in reach whenever we needed attention. After much internal debate, my budget helped me decide on what to order.Even though I really wanted some fresh fish, the cheap-o in me chose to get paella with just chicken and chorizo. I also ordered a side of patates bravas and 2 pieces of oyster Rockefeller. My bill was around $40 dollars.I probably didn't need the patatas bravas but I had a carb craving that needed to be quenched. After realizing later that they also bring chips, rice, and vegetables to each table, I REALLY shouldn't have ordered so much. The complimentary bread was fine. It is served warm which is a nice and thoughtful touch. But don't bother filling up on bread because you'll want room for the delicious tapas and mains.My paella was the best I've ever had! And while I've had oysters Rockefeller at the New Orleans restaurant that invented them, these were almost as good! I ended up bringing most of my patatas bravas and paella home so I could extend my meal all the way to dinner! And boy, they were the best leftovers I ever had!! Run, don't walk to Sangria y Tapas, and experience incredible European food for yourself!

This was a disappointing first experience at Sangria Y Tapas. There seemed to be multiple large group celebrations/events going on at the same time, and it was clear the servers were overwhelmed.When our waiter brought our food, we began moving the plates as they were placed in front of the wrong people. When we started to move them, the waiter told us we were "actively working against him."We had the asparagus, garlic shrimp, pear salad, and grape salad to eat. The pear salad was good, everything else was just okay. On a different night, ordering different plates, I could see the potential for this place, but unfortunately it missed the mark for us.

Came here as a date night and the ambiance was so intimate and felt really upscale. The night we went half the building didn't have power due to the weather but it didn't interfere with our date at all. We had wine table side, and our waiters suggestion was perfect. The bread served with the oil, balsamic, & Parmesan was delicious. My pasta was a safe choice. They have a big menu and I wasn't sure what I really wanted but the pasta was good. My husband liked his also but again it was a safe choice for us since the menu was big. We finished our meal with some port and it was my first time trying it but it was really rich and smooth. We also shared some Creme Brûlée which hit the mark for us. We plan to come back and explore the menu more but it was a good first experience!

Homey elegant restaurant with very friendly waiters. It seems to be a restaurant full of locals because the waiters seemed really comfortable with the customers! The house sangria was cheap and quite tasty!!! The house soup was flavorful yet light and I could've eaten so much more of it. Our favorite tapa was the banana peppers, must have! The paella was the highlight, it had lobster scallops mussels and a lot of seafood!

I love this place, I live close and it's my go-to for a nice meal and sometimes I just get food to-go. Everything I've ever had was delicious. The octopus "pulpo a la sangria" is amazing, and if you don't wanna see the suckers they can shave them off for you. And the salmon carpaccio is another favorite. Vegetarians- try the breaded balsamic artichoke appetizer it's delish "Alcachofas Tiera del Fuego" !Nice big menu, lots of options and Marco is a gem, I adore him, and he makes the best Jalapeño Margaritas which aren't on the menu.

Our foodie senses tingled when we drove by this place so we decided to circle back for dinner. We were not disappointed at all! The atmosphere was welcoming and the staff were friendly and attentive. We opted for tapas since we tend to share plates anyway and everything was delicious. We had beet salad, fried artichokes, short rib with pasta, and stuffed scallops along with pistachio cheesecake for dessert. The drinks were red wine and champagne sangria which fun and flavorful. This was definitely a great find! I would recommend it and can't wait to go back.

It's been a while since dining at Sangria, but sooooooo nice to get back. Like being with close friends. The head waiter and his staff are beyond friendly, competent and attentive. Real tablecloth and napkins. Fare, variety, preparation and taste are beyond 5 stars. Soooo enjoyable and sooooo reasonable (Lunch)..You can pay thrice for not as nice. Kudos to Chef, Head waiter and staff.

From the outside it looks oldAnd dated but the food is amazing , reasonably priced . Extensive menu. I want to try everything ! . oldSchool fabulous attentive service . The patio is gorgeous . I always get the Mariscada En Salsa Verde: great bargain for delicious seafood . The grouper ceviche is huge and delicious . White anchovies are the best I have ever had. . Can't go wrong with paella of course . And make sure you order the Spanish coffee just for the presentation !