Samurai Japanese Steak House

We frequent here with out-of-town guests, birthdays and Christmas Eve every year. It is always a good experience. The wine selection is minimal and the mixed drinks are so so. Hit or miss if they are made good. They are always accommodating if you don't want a salad with hibachi dinner and would like 2 soups or 2 yum yum sauces instead of two different sauces. Chefs are always entertaining. Can get busy over the holidays so we always make a reservation. Overall, good.

I use to go to this place once a week , constancy of the food was a problem. I ordered soup that i normally get every week and i said to the owner it was not good. He knows i come every week and he told me it was good to him... long story short i told him i will never go there again. He didn't seem to care. Next weekday when he is empty i just hope he realizes what a new bowl of soup costed him.

Unassuming placeGot the bento box! Fun and worth-it!Never been a fan of miso soup, but everything else was really good. The place was empty, you don't have to get hibachi. You can do your typical sit-down service.

Strange experience overall.The atmosphere is that of many basic hibachi restaurants; some hibachi stations to sit around on one side of the establishment and tables for those who may want other items, off of a menu, on the opposite side.No background music was being played which made for a bit of awkwardness. The staff seemed to be just shy of friendly, as if the goal was just to deal with the customers to get them in and out quickly without any kind of enjoyable dining experience.I ordered the Katsu, which is typically to be served with shredded cabbage, rice, lemon wedges, and tonkatsu sauce. I received a sliced piece of fried chicken on top of nearly a full head of unchopped iceberg lettuce, with a what seemed to be barbecue sauce on the side versus the tonkatsu. No garnishes...just a super plain dish with far too much lettuce. The menu states it was to be served with "soup or salad, and rice." No rice was provided. ($16)My friend ordered beef teriyaki dinner ($26.95). The menu says it's to be served with soup or salad and steamed rice.She said as served the rice about 15 minutes ahead of the rest of the meal - the steak. The steak was served on top of what was probably about 2-3 whole sliced and grilled white onion. The meat was flavorless, even after adding the teriyaki sauce.On the upside, the rest of our party of four split up the onion to give some flavor to our terribly bland dishes.The shrimp tempura dinner one of us received was just as basic as it would be anywhere and extremely overpriced at $20.95, particularly considering it was also missing the rice that was to accompany it. This same person ordered the Kani Salad ($7.75) as a starter, which tasted as though it was just mixed with French salad dressing.My son ordered the Ohio roll ($14.95) and the California roll ($5.75), which were about as basic as sushi gets.Would I recommend this restaurant? What do you think?! ‍‍

Horrible experience and rude host at the front desk. We had a 6 pm reservation, checked in upon arrival all guests were there. They told us 10 to 15 minutes even though we had a reservation. The lobby was way too many people so we told them we are going to wait out front . After 15 min we came in for an update our name had been crossed off and no table was available just a response of it should be just a few more minutes. We than watched them give the next table to someone who had arrived well after us and told it'll be another 10 to 15 minutes. We told him we were already told this when arrived he said oh sorry and walked away and couldn't have cared less. Came for a nice family dinner with 6 and walked out treated wisely and still trying to figure out why our reservation at 6 pm was ignored when we left at 625. Will not attempt to return in the future and happy to take my business elsewhere.

My family went last night we had reservations for 8 , 6 adults 2 kids . We sat around the hibachi table the kids were captivated by the cook The cook was outstanding entertained the kids . Food : we had an assortment of steak, salmon and scallops. Salmon was a little to thin it was dried out and daughter died think the scallops were seared enough other wise the rice, soup , salad , noodles and vegetables were good . From the beginning to the end everyone was friendly and helpful . We will return

A typical hibachi place, food is very good

We returned here tonight in person. Do you have a family member with food allergies? We do. And the way they assure my child is always safe....it's the ultimate customer service. You tell wait staff what the allergies are. They note them and have an appropriate meal prepared. They warn your entire family of anything that could be problematic and should not be shared. It's very impressive. I will keep coming back forever. And also, love the inventive sushi menu, the mushroom soup for hibachi that is lighter than the usual miso and the showmanship of the dinner. Tonight we variously had steak, chicken and salmon hibachi and added a much loved sushi appetizer . All were good. The salmon comes in a nice soy glaze. Several boxes were taken home as left overs. Please go and support this amazing staff!

Great food it was a very fun experience and the place is very nice. The fried rice is amazing

Fun place for adults and kids. I had chicken and lobster and it was very good. We had 4 and 6 year old boys with us. They loved watching the chef and trying to catch the he flying broccoli. The flaming volcano never gets old. It is quite a show.