Veal Parmesan w/ penne
Bruschetta
the menu
Calamari
a glass of guinness
Italian Greens
Alfredo with shrimp
Penne sausage peppers onion
Fried cheese
Italian greens
Dinner roll
Spaghetti meatballs
Pork chop
Calamari
Even the clouds was in agreement
The dinning room
The short ribs
The view from the sun room
The string beans side
The chicken rice soup
The flat iron steak
Everything was delicious good service great environment
The menu
Rib eye steak & Greens. It is as good as it looks
Terri C.
Nov 21, 2024
The ambiance was amazing, the food was impeccable and our waiter was right on. My husband wanted a really good steak, cooked to perfection and I have several food allergies. Our server, Mark, made sure our meals were perfect. We look forward to returning.
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Mimi K.
Dec 20, 2023
A fabulous restaurant. Also excellent catered parties! Italian specialties include greens/ hot peppers and many pasta dishes. House potatoes are delicious!
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Nikki M.
Feb 15, 2024
Hidden gem! Have never had a bad experience here. Food is tremendous. Nice quaint bar area. And you will usually run into someone that you know!
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Scott S.
Mar 16, 2023
My first visit here and I have to tell ya, it won't be my last. We joined several friends for a birthday dinner. The place is pretty nice inside and kind of dimly lit with green colored bulbs (see pics) assumingly for the upcoming St. Patty's Day holiday. We were seated immediately and well taken care of by our waitress Kelly (who we just so happened to be friends with). We started off with several appetizers between several of us and we shared amongst everyone in our party. We had stuffed mushrooms, calamari, roasted garlic, hot peppers in oil, Italian greens and bruschetta. All were delicious in their own way. The bruschetta was topped with garlic butter, fresh tomatoes, bleu cheese and sundried tomatoes, toasted and drizzled with a balsamic reduction and the stuffed mushrooms comprised of sautéed onions, seasoned breadcrumbs and a blend of cheeses. All was damn tasty as we sampled from each plate. For my entrée I chose the Veal Parmesan. I only order this if the veal is an actual veal cutlet and not a processed patty so luckily it was a cutlet. It was a large tender breaded cutlet, pounded thin, and fried just right. It was accompanied by a nice portion of penne with red sauce of which was delicious. I'm kind of picky about red sauce and this hit the mark. My wife enjoyed the Blackened Filet Tips in a Gorgonzola cream sauce alongside a loaded, twice baked potato. The filet was cooked perfectly to her preference of medium and were deliciously tender. Add the Gorgonzola sauce and this made for a perfect meal. This was a great evening out with friends while enjoying excellent food and a full bar for whatever your drink choice may be. We will be back.
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Dorothy W.
Aug 16, 2021
Wow! What a great find. Located in a secluded area that looked like townhouses and one level office spaces rose a little Italy. Service was on point. Atmosphere was authentic Italian including the music. I knew we were in the right place when I heard two gentleman at the bar speaking Italian. It was extremely hard to find quality Italian food outside the NY/NJ area. Everything was delicious. A little different. For example: Romano cheese for fettuccine Alfredo, finally ground sausage for my penne, fried mozzarella. Would eat here again.
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Tiffany C.
Oct 23, 2020
Very disappointed. After hearing so many fabulous reviews we decided to give it a shot. We both ordered a fruity drink and they were pure vodka; our waiter was fabulous and he brought extra juice and sprite to attempt to calm down the alcohol content to make it somewhat enjoyable. The entrees had absolute no taste, the calamari was not cooked fully. It was truly upsetting because the service and atmosphere were so wonderful as well as recommendations.
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Jim K.
Dec 16, 2024
Great place! Food and service is phenomenal. Food was hot and all done perfectly!!! Mark the waiter is the best! Great spot!!
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Denise D.
Feb 7, 2022
I had a baby shower in the back room. Food was absolutely excellent!!! Service from the staff working the event was par... Not friendly at all.. did not work the tables at all. I had to aske several times for water pitcher refills on several tables. I had to locate do with e to cut the cake out in the restaurant area. I had to ask 3 times for my packaged leftover food to be brought out! I had 10 less people than what I paid for.... & I barely had any chicken leftover. If I had the other 10 people show up, would I have had enough??!!! Usually a buffet always has extra food made!! Overall rating food a 5..... not so high on the wait staff!!!
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Patti H.
Feb 4, 2020
You can be casual or dressy there. Are usually order the lamb chops I tried to scallop today and they were outstanding.. Although it's hard to pass up the steak there
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Suzanne V.
Oct 3, 2020
Very close to having one of the worse meals ever. From the appetizer to the main course. The appetizer was over cooked and flavorless, to the entree having no flavor as well. Placed the order for a ribeye steak and received what had the texture of a hanger steak. I asked the server to check with the person who prepared the steak what type of steak was cooked, because of the lack of flavor and the denseness of the meat. The reply from the kitchen was. "The meat was cooked medium-well which causes the meat to be change texture". There was no marbling, no fat, nothing that resembled a true ribeye!I have never been so disappointed in a meal as I was in this one. The server was pleasant and apologetic, however, that didn't change the bland outcome.
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