Pitchfork - Corner Provisions

The ambiance of this place is very, very cool. It's the perfect date spot. If you go for lunch, there are other locations in the same building that should be open including coffee and ice cream. It all makes for a great day date!The drinks were good, plenty of options for beer, wine, and mixed drinks. The charcuterie plate was also excellent! It consisted of unique breads, cheeses and meats. Honestly, the dinner food was underwhelming for the price. Other reviews seem to enjoy some of the dishes, so perhaps it was just an off night. We will definitely be back for the drinks and charcuterie, so maybe I'll give the entrees another try. All in all, I'd recommend giving Corner Provisions a shot.

Wow have things gone downhill at Pitchfork! Their chef left and the food since her departure has been just awful. The service is still excellent, and the bar staff is still strong, and the concept with the different rooms, premium wine dispensers, etc. is fun, but the food was really surprisingly bad. So disappointing because I *loved* the menu and the way everything was done. Hopefully they turn it around, but our experience was definitely lacking. You also now get two checks at the end of the meal, one for the bar and a second for the food, so that was an additional confusing feature to this visit.

I've been wanting to come try this place out since it opened and finally stopped by last weekend. The inside of the restaurant is very modern feeling and really nice! Sat at the bar for our meal, the service was really great. Decent beer selection and wide variety of cocktails.I ordered the halibut, it was cooked perfectly and paired great with the grits. Overall I have zero complaints about our meals and service. If you like halibut give this meal a try you won't regret it.

Tried this place out actually after seeing it on TikTok! It had an interesting vibe inside with lots of seating both inside and out. Free valet was also a good touch! One of the highlights (aside from the espresso martini with bourbon cream!) were the wine dispensers. You get a card and can sample various wines at whatever size you'd like from a taste to a 6-ounce pour. For dinner I had the paradelle pasta and my husband had the double cup pork chop with mashed potatoes. We had the baked Brie and half Caesar salad to start which was so good! The only negative of our experience was the speed of service. It seemed like a slow night so it was odd but it was nearly a 2-hour dinner for two.

Most HORRIBLE dinner experience ever! We looked forward to our date night out, and the girl said that there was a "surf and turf"special, which we thought would be good size shrimp and steak for $65!!!!. We literally got these six little tiny shrimp on a skewer and my little steak was so rare it was walking away. We showed it to the waitress and we said we need this cook more. I waited almost 25 minutes for them to make a new steak while my husband ate his dinner alone. The next steak that came back was even more rare than the first steak which manager agreed but didn't really care (and I ordered medium). I was so Upset and disappointed with the service. We will never come back here again and all they did was comp my dinner which I didn't even eat and not anything else If it was me and their service manager, I would've comped their entire dinner and gave them a gift card to come back to give them another chance. But NO they did not think that this was necessary to gain our business back. Horrible horrible. Bye bye!

5 star for creative and classic apps and mains, for each of us party of 85 star for ambience and wine bar on tap including port5 star for service and advice on great Brunellos. We had a large party business dinner and it was spot on in all the ways. Every single person loved loved the food. The spicy dishes like the scallops were amazing and super spicy as I hoped. The pork chop and halibut were delicious and plentiful for another meal the next day. They also had a fun large charcuterie board that even had smoked salmon and the fresh New England oysters were amazing w both mignonette and cocktail sauce. Every server was attentive and knowledgeable. Definitely will be back.

TL;DR: Overpriced for the quality, don't plan on trying again.Food: The food sounded great, but overall was a let down. The duck breast had a good flavor but was overly chewy/gristly and the sweet potatoes were some strange combination of cut up and mashed and the proportion of sweet potato to duck breast was skewed with too much sweet potato. The chicken wings were overcooked and dry. The sauce was fine, but not good enough to save them.Cost: Higher than average for the area. It definitely presents as a more upscale restaurant. Unfortunately with prices this high you really can't be off on quality of ingredients or how well they're prepared. I honestly would have still been dissatisfied at half the cost.Service:No issues with service.Overall:I don't plan on going here again. Spent over $100 for two people and still ended up making some instant ramen when I got home...

Very sophisticated, masculine charm.... I had the watermelon salad long big chunk of slices let me tell you that watermelon was so fresh you couldn't tell me that Pitchfork don't have a watermelon patch in their kitchen lol salad had feta cheese mint and edamame and some type of seasoning I actually got full off salad alone so I decided to go with the Gris Gris dip and it was delicious a lil kick to it served with bread I was thinking it'll be like a grits with seafood it was but it was totally different but good lol my friend had something with chicken he said said it had olives in it and he's not a fan if olives but it was still tasty!! I don't drink but I noticed they have a wine bar I guess you can go enjoy different wines I shoulda took a pic but this place like I said before is very nice but bougie I didn't even feel comfortable taking pics of my food so I didn't take pictures of bar... this upscale place also need to check their bathrooms more often their were trash lined up and trash can was over flowing- I'm sorry but I like to tell the truth but I'll give this place 7 outta 10 I was at the Eden bar I guess there's a another side to restaurant I gotta go give them a try!!

I was super excited to try this restaurant by the Farmer's Rail, my favorite butcher shop! I absolutely loved the ambiance. Sitting outside on the patio is super peaceful despite the traffic light. The greenery adds such a nice touch. It seems like the outdoor space will even be open in the winter with heaters. The service is very good, and all of the waiters/staff are very nice. The food was just okay - something I'm kind of disappointed about. I ordered the Cuban sandwich which I have enjoyed several times from the Farmer's Rail and am a huge fan of. This sandwich was unfortunately not the same. The bread was just a regular white sandwich roll, and the mustard was plain yellow mustard, not the whole grain mustard I love. The pork was a little dry too, not the usual juicy tenderness. The coconut curry wing lunch special was also disappointing and super bland. It was almost like they forgot to put the sauce on.

We celebrated our 8th anniversary at Pitchfork, which was our first time there. We had a reservation, but the upstairs patio was full. We really wanted to sit outside, so the host offered to seat us at the downstairs patio. It was still very nice, and we had the whole place to ourselves! For the food, although it's pricey, we thought everything was delicious. One of the best steaks I've had in a while! We would recommend Pitchfork to anyone, and maybe try the downstairs patio if the upstairs is booked!