Piero's Pasta House

We've passed this place year after year without going in, and boy were we missing out! It's not big by any means, but very cozy. The kitchen is out in the open and it"s neat to see all the hard work they put into their dishes. I ordered the cheese ravioli and the sauce was the best sauce I've ever had in my life. I was sopping it up with the last piece of bread we got. The ravioli was also cooked to perfection- not too hard or soft. The house salad was really fresh and the vinagarette dressing was tasty as well. Took a piece of the lemon cake to go, and it was also extremely delicious. My husband got chicken parm, and shrimp cocktail, nd he loved both. The portion was huge! All of the portions were huge and you definitely get a great sized meal for the price (the pasta meals come with salads, by the way!)It was super busy and more and more people were lined up for tables, so hopefully we can come by oneMore time on our trip if it's not too busy! I can see why people wait to eat, because it's 100% worth it! This is now a staple on our Geneva trips for sure.

They charge for bottled water, won't give you a glass. Pasta with broccoli was just ok. I like fresh garlic not bottled garlic. Too many other choices that are good to return.

Fantastic food, wonderful service! We had the penne alla vodka sauce with sausage and the mushroom ravioli. Delish! Thank you Joe! Looking forward to my next visit back home!

Must go place. Joe the owner and staff are awesome. The food is awesome. I can't remember the name of the dish. But it was a sausage with Alfredo it's amazing. Must go.

Amazing food and great atmosphere! Loved seeing the upgrades, especially the air conditioning, dinnerware and willingness to accept credit cards. The food was excellent and staff was exceptional. I don't have a picture but the mussels were also delicious, if it was acceptable to drink out of the bowl, I would have.

Some of the best Italian cuisine around.Fresh and authentic, all love goes into the food, And you will taste it! Last time I visited, food was being served on plastic plates and the tables are seated quite close together. No issues. It's amazing. The chicken Alfredo is creamy and fresh, the sauce consistency is perfect. Spaghetti and meatballs is cooked to perfection with a marinara on the sweeter side. I've tried to order chiken parmesan 3 times, but it's been sold out everytime. From what I've heard, it's the best chicken parmesan. Absolutely love this place and wish it was open year round. Definitely give it a try. They stop sitting customers 15 mins before closing time, so keep that in mind, if you're driving in from a distance, call for a reservation.

Haven't been there in years, but the place has been updated and the menu is much better! Food was really good... service too! Definitely will return.

The food was not great, the server brought us our bill and we asked to split it and she said "i can't do that after i d printed it out" i selected no tip when we paid because i wasn't happy with the food or the service, as we left a MAN followed us out and continued to yell at us for not tipping.

I've had spaghetti out of the can that was 10Xs better! id rather go anywhere else even if it cost more

They were packed on Sunday night but they were awesome and the service was great. It's fun watching the staff interact with each other and the food is phenomenal.