Piccolo Restaurant

Dawn & Shannon made my visit here exceptional. They both went above & beyond standard service. I would come back here simply for them. Dawn was enjoyable to talk with. This is a cute little restaurant. It's a little on the more dressy side, but I didn't feel too out of place in joggers & a hoodie. The bread & oil is the perfect start to the rest of the meal. I ordered the Eggplant Piccolo for starters. It was cooked perfectly, crispy on the outside. The cheese on top made the center a little soggy but it was still delicious. It was a great balance between the marinara, eggplant & cheese. I would recommend this as a starter. For main course, I ordered the Chicken Parmesan. It's worth noting that the portions here are large & worth the price. Had I known how large the portions were, I probably would not have ordered the appetizer. *Chef's kiss for the Chicken parm. It was breaded & dried perfectly without becoming dry. It was perfectly topped with sauce & string mozzarella. The spaghetti was cooked perfectly. Highly recommend this dish. I did end up ordering a slice of Tiramisu to go because I heard it was phenomenal here. I'll follow up with the Tiramisu review later. :) Thanks Dawn & Shannon*

Food is great... $19 for a Manhattan is stupid! I did not realize it until I saw receipt weeks later. I've been eating there for years. Won't be drinking there anymore.. I will eat dinner though..

I have never been to Piccolo's before this experience which I am surprised about since I love family-owned, local Italian restaurants but I guess the buzz didn't reach my ears before reading about them in the Pizza Week flyer. I really enjoyed seeing how busy they were on a regular 'ol Monday evening. The place was packed and there was a line. I am unsure if they take reservations though but it might be a good idea to make some if they do. I ordered a 10-inch Tutto Carne pizza to-go as part of the $9 Cleveland Pizza Week specials. Initially, I was surprised at how small the pizza was but the size did make it a manageable personal pizza for a solo diner. As for the taste, I was impressed by the meat quality, particularly of the meatballs. I wish there was even more. The pizza was not over or underbaked and the crust was quite tasty. I would have liked more sauce on it as well as some seasoning of some kind to make the pizza stand apart. Overall, I am quite happy with my $9 pizza. However, I do not believe it is worth it at its full price. It is normally a 12 inch pizza, so it is larger typically, but the OG price is $18.50! An extra 2 inches do not equate to twice the price. However, I'm looking forward to joining the large amount of locals who choose to dine-in and try some authentic pasta dishes!

A very welcoming atmosphere. George greated my companion and I and went above and beyond to seat us. Our server Sarah was attentive and knowledgeable. The chicken piccata was great. Chicken parm was above par. Very clean restaurant that I recommend.

What a great find!! Piccolo's makes your feel like you're in a small town and everyone knows each other. I have gone several times and it has always been a full restaurant, granted I have only been on the weekends. I recommend making a reservation or else you may need to wait to be seated. The food is high-quality and the bread is AMAZING! AllThey always have specials so be prepared to possibly change your order after looking at the menu online.

Hostess was confused about seating and the restaurant was small so we ended up squeezed into a two top table. We both got veal, which was a little chewy. The meals came with a side of spaghetti which had a nice marinara sauce. The calamari was a little spicy but the portions were just right. Our Server, Olivia, was Excellent! Would like to go back and try other dishes.

Four of us ordered lunch. One of us ordered gluten free pasta. The waitress took the order and they started preparing the meal. After a while the waitress came back and told us that the gluten free pasta had not been cooked and that we would either have to wait for it or we would have to order something else. We were told that the pizza would be quick so that is what we decided to select. It was not quick and 1 person ended up eating alone since the rest of us were pretty much done eating. No offer to reduce the check. A very disappointing experience.I reached out to the restaurant and they responded and offered to fix the problem. Kudos to Piccolos for fixing the problem!!

Great dining experience sitting at the bar. Food and service were both top notch and we'll definitely be back again.

I went here on a busy Saturday evening, nearly every seat was taken & the wait was not long at all. All associates were very effective & efficient in what they were doing like a well oiled machine. The real star of the night was Kelsey (our server) she was quick to introduce herself, waited the perfect amount of time of time between asking for our drink, app, & entree orders. She was constantly working & moving. My interaction with her was amazing but seeing how she treated other guests just made it all that better. She was very personable, gave a genuine recommendation on what she thinks is good. Food was great, wine was great. Service was great. This was my first time at Piccolo's & going to a restaurant for the first time can be slightly intimidating. Kelsey made it 100x better.

Really enjoy their fried zucchini and happy hour. I've been many times to this location and I'm a real big fan of the $12 fried zucchini appetizer with A cream mayo. I also like their pasta of the day Happy hour for $12 and my friend enjoyed mussels for $10 is a happy art option and she was full from all of that. Definitely enjoy this restaurant.