Pho LV

Pho LV, where the interior might not win any design awards (think dingy chic), but the food? Oh honey, it's a culinary masterpiece that makes up for the lackluster surroundings tenfold! Seriously, if you're looking for ambiance, you might want to bring your own fairy lights. But once you taste the broth, you'll forget all about the decor.Let's talk about that broth. It's like a spicy hug in a bowl. Authentic, flavorful, and just the right amount of kick--it's the kind of broth that makes you want to dance in your seat. They've got a menu packed with options that'll make your taste buds do backflips: vermicelli, pork, chicken, and even a vegetarian chicken pho that's so good, you might just convert to plant-based eating (but no promises!).Now, here's where I go full-on fangirl: their chili garlic sauce is my all-time favorite thing in the universe. I swear it's made with love (and maybe a touch of magic). Drizzle that on anything, and you're in for a flavor explosion! And don't even get me started on the meatballs in the pho--out of sight, out of this world!Pro tip: always ask for extra noodles and pickled onions. Trust me, the more mint, bean sprouts, and jalapeños you can pile in there, the better. Add a splash of Sriracha, and you've got yourself a symphony in your mouth! And let's not forget about their house tea. I can't quite figure out if it's green tea or jasmine, but either way, it's the perfect refreshing complement to your meal. It's like a warm blanket for your insides, especially on a cold or rainy day.Best part? You won't experience sticker shock when the bill comes! Pho LV proves that deliciousness doesn't have to break the bank. So if you're in the mood for some soul-soothing, authentic pho, grab a friend (or two), and head on over. You won't regret it!

Incredible Vietnamese in Youngstown - noodles were not wet / slippery but stuck together well...the meat was cooked just right...the vegetables were fresh, and the crispy rolls in it were nice and crunchy. How can you beat that? Ordered (not pictured) a Vietnamese coffee too that was sweet and milky, perfect after the Half Marathon. People running the restaurant and serving were super nice too (it looks like a family business?) I will absolutely return here next time I'm in the area, 5 stars.

Amazing staff as they were attentive and friendly. The food arrived quickly and I could tell that it was freshly prepared. The shrimp was perfectly cooked, very tender not tough. Drank iced green jasmine tea with my meal, and it was refreshing and complimented the food. Will eat here again the next time I stop in Boardman.

This place has the best Pho. The service is great too. The staff are all friendly and helpful. The seating area is a bit small but very clean. The chef. Nancy, is out talking to everyone and helps in every aspect from service to ringing you out. We will be repeat customers for sure. I highly recommend to stop in or pick up some take away.

This is seriously one of the best Pho restaurants ever. The staff were lively and kind, and the pho, oh the pho, it was seasoned to perfection and was the most delicious broth I have ever tasted.Also , the ambience was exquisite. the lights were a nice warm color and the walls had very nice decor. Overall this is one of the best and most homey feeling experiences I've ever had.

OBSESSED with this place!!! Best pho I've ever had in my life and I've been a lot of places! Nancy is so sweet and I love her confidence in her cooking! Been coming here since they opened and the quality has always been top notch! Me and my bf can't go a week without it! I highly recommend the steak pho and if she's not out add the spare rib! Trust me!! The spring rolls are great too with an awesome peanut sauce or if you're feeling extra spicy ask for Nancy's special fish sauce! This is a real gem in our community! Nancy has brought her 80 year family pho recipe from Vietnam to us here in Youngstown!!! We're so lucky to have such authentic and delicious food! Go support her and enjoy some amazing food! You'll thank me later!

Very friendly people running this Boardman Vietnamese place. Little small inside but food rocks. I had the cha gio. They were meaty and delicious. Nice tender texture in the filling. Nicely fried in clean oil. The pho was excellent. The broth was perfect. The combo came loaded with beef and tendons. Only one large piece of meatball and a little tripe. I will definitely be back. Good prices for what you get. I gave the bill to my sales rep so he could expense it. I won't mine paying for mine next time.

Nancy the owner is extremely friendly as is her whole staff! Very Authentic I love it spicy so the hot oil on the tables if you're feeling brave ask Nancy to try the chili paste she makes but be warned it is really HOT!!Best Pho in the tri state by far!!Love this place I go a couple times a week v

Highly recommend this place! The owner, Nancy, is so kind and personable! She shared with us that she uses no MSG products and uses a Kangen water filtration system for her Pho that she cooks for over 16 hours!

This was very disappointing. No flavor, noodles way too soft. I ordered spring rolls as well. She served them to another table accidentally, then served them to me. Horrible service, disgusting food, and it was dirty.