Peppermint Thai Cuisine
Peppermint Thai Cuisine
chewy rice dumpling stuffed with chicken and vegetables. served with a ginger soy sauce
crispy deep fried softshell crab, drizzled with mango salsa
barbequed skewers served with our homeade peanut sauce and cucumber sauce
crispy vegetable spring rolls served with a sweet and sour sauce
whole shrimp wrapped tightly in a delicate egg skin, deep fried, served with our plum sauce
fresh rice paper roll filled with shrimp, vermicelli, basil leaf, carrot, spring mix baby greens salad served with special sauce
Chicken wings fried to a golden perfection, covered in an authentic thai sauce
Shrimp and vegetable dumpling served with a ginger soy sauce. Steamed or fried
Fried tofu triangles served with a sweet and sour sauce, topped with crushed peanuts
Steamed Japanese green soy bean, sprinkled with salt
Assorted vegetables deep fried in a light batter served with sweet and sour sauce
hot and sour shrimp soup seasoned with lemon grass, chilies, mushroom and lime
tender chicken and mushroom in coconut milk seasoned with lime and galanga
assorted seafood in coconut milk seasoned with lime and galanga
vegetable dumpling and scallion in clear vegetarian broth
basic salad with honey mustard or peanut dressing
Baby greens topped with grilled marinated chicken with honey mustard or peanut dressing
Asian seaweed seasoned in sesame oil, salt, vinegar, red pepper, and sesame seeds
Grilled medium-rare white tuna served over seaweed mixed green salad and soy ginger vinaigrette
salmon steak broiled to perfection with steamed vegetables, and topped with a shrimp curry sauce
grilled rib eye steak marinated in a tangy spicy sauce served with steamed vegetables
barbequed salmon marinated in garlic sauce, white pepper, coriander root, and soy sauce, garnished with crispy basil leaves
grilled salmon in delicious teriyaki sauce, served with steamed vegetables
grilled scallop, jumbo shrimp, and salmon, served with asparagus and a house salad with our spicy honey mustard dressing
grilled salmon topped with green and red pepper, straw mushroom, and basil in a tamarind and chili sauce
Grilled salmon served on a bed of asparagus in a classic mustard cream sauce
Served with sautéed seaweed, red pepper, and spinach, in a lemon chili butter sauce
grilled Australian lamb chop with steam vegetables in a house curry sauce
Sautéed shrimp, sea scallop, squid, mussel, with colorful vegetables in a special curry sauce
Combination of shrimp, scallop, squid, mussel sautéed with assorted fresh vegetables in a special brown sauce
Dices of ripe mango simmered with chicken, shrimp, straw mushroom, red pepper, onion, carrot, and summer squash, in a yellow curry
Sautéed shrimp, scallop, squid, mussel, onion, green and red pepper, in a spicy Thai basil sauce
Steamed salmon in a choo chee curry sauce with red and green pepper, straw mushroom, carrot, tomato, green pea, kaffir lime leaves and basil leaves
Char grilled filet of chicken, marinated in lemon grass, served on sautéed assorted vegetables, garnished with crispy spinach
Steamed salmon wrapped in Napa cabbage served over a bed of steamed vegetables, smothered in a yellow curry sauce, garnished with crispy spinach
Half boneless roasted duck topped with special tamarind sauce, ginger, snow pea, baby corn, scallion, and straw mushroom
Thin sliced Japanese eggplant sautéed with scallop and basil in a soy bean and garlic brown sauce
Sautéed shrimp, onion, red and green pepper, white pepper, coriander roots, and light soy sauce over a bed of greens
Crispy half boneless roasted duck sliced and glazed with chef's spicy sauce. Served with assorted steamed vegetables
Sautéed sliced chicken with green bean, red and green pepper, snow pea, cashew nuts, and peanuts in a mild curry
Steamed filet of walleye in a mild Malay curry sauce. Served on top of fresh assorted steamed vegetables
Bamboo, red pepper, Japanese pumpkin, carrot, eggplant, green pea, and basil leaves
Onion, carrot, summer squash, Japanese pumpkin, potato, straw mushroom, baby corn and pineapple
Green pepper, bamboo shoots, zucchini, avocado, eggplant, green bean, green pea, and basil leaves
Red and green pepper, onion, avocado, potatoes, carrot, and roasted peanut
Red and green pepper, straw mushroom, green bean, eggplant, and kaffir lime leaves
thin rice noodles stir fried with chicken, shrimp, egg, scallion, bean sprout, and ground peanuts
our spicy version of pad thai with chicken, tofu, shrimp, egg, scallion, bean sprout, and ground peanuts
thin rice noodles stir fried with tofu, egg, scallion, and ground peanut
thin rice noodles stir fried with assorted vegetables, egg, scallion, and ground peanut
an assortment of fresh vegetables stir fried with rice and egg
a typical bangkok dish of soft wide rice noodles pan fried with chicken, shrimp, egg, onion, carrot, broccoli, and basil leaves
Fried rice with chicken, shrimp, egg, onion, red pepper, snow peas, baby corn, green peas, raisins and tomato
Delicious fried rice with ground chicken, onion, hot pepper, egg, and fresh basil leaves
Tender beef with boiled rice noodles with bean sprouts and red onion in Malay curry sauce
Country style noodle soup with tender beef, accented with bean sprouts and aromatic basil
Roasted duck with vermicelli, bean sprouts, and broccoli in a flavorful brown broth
Ground chicken with bean sprouts and broccoli in a simmering hot & sour broth, topped with peanuts
Boiled chicken, broccoli, green bean, carrot, potato, snow pea, zucchini, summer squash, baby corn, and napa cabbage. Served with peanut sauce
Spicy minced chicken sautéed with onion, mushroom, straw mushroom, basil leaves, red and green pepper in a Thai style chili sauce
Sautéed slices of chicken with onion, mushroom, straw mushroom, scallion, baby corn, ginger, and red pepper
Sautéed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green pepper
Sautéed with broccoli, carrot, straw mushroom, and oyster sauce
Sliced chicken sautéed with onion, red pepper, mushroom, scallion, zucchini, summer squash, snow pea, pineapple, cashew nuts
Chicken sautéed with assorted vegetables in a sweet and sour sauce
Stir fried assorted vegetables and tofu in a light soy sauce
Steamed broccoli, carrot, potato, green bean, snow pea, zucchini, summer squash, baby corn, and tofu. Served with a side of peanut sauce
Stir fried tofu with baby corn, pineapple, carrot, tomato, snow pea, and onion in our tamarind sauce
Assorted vegetables in a red coconut milk curry
Stir fried tofu with snow pea, straw mushroom, carrot, bean sprouts, scallion, baby corn, mushroom, in a light ginger brown sauce
Sautéed tofu with green beans, cashew nuts, peanuts, snow pea, and pepper in a mild curry sauce
Pad Thai Soft shell Crab Tempura
Mango Curry
Peppermint Thai Cuisine
Peppermint Thai Cuisine
Bubble Green tea
Shrimp in the Blanket with Plum Sauce
Steak dinner
Duck Choo Chee
Chili Duck
Paid Pad Thai
Shrimp in the Blanket
Eggplant and scallops and a sake lychee tini
Interior, towards the front window
interior
Mango Curry
Panang Curry with chicken
Yellow curry with chicken, so incredibly delicious!!!
Pad Thai Country Style
Pad Thai
Thai Basil Shrimp
Heaping, spicy Pad Thai!!! The best ever!!!
Garlic Salmon
Chicken Cashew Nuts
Two orders of fried Shu Mai
Rochelle K.
Jan 30, 2025
Can't get to this place often enough. Everything I have had is so good. From the appetizers to the desert . Service is always exceptional . It's a very pleasant restaurant on the inside. Can't wait to go back again and again and again !
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Jacqueline P.
Feb 22, 2025
Everything is Amazing. From easy, peasy parking, to the service staff, to the food portions, prices and flavors to the cocktails... I just LOVE IT! The ambiance is okay, but i wish always for background, whether music or water dropping, running for nostalgic sound. You can hear every conversation around you... even if u aren't interested.
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Safia S.
Oct 12, 2024
What a lovely discovery in Pepper Pike! I love Thai food and peppermint Thai hits the spot. The restaurant is spacious and thoughtfully decorated in local art. Seating is nicely spread out. The staff are courteous. The food is simply delicious! We got the tofu square appetizer, Panang curry chicken, chicken with string beans and the salmon cha cha. All were so good! I can't wait to be back!
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Tiffany G.
Feb 10, 2025
Wow! Between a casual and upscale vibe for a thai restaurant. Clean and welcoming. Started with a raspberry cosmo which was sweet and very pretty along with the chicken satay which was moist and flavorful. The drunken noodles were very good! Chewy noodles with perfectly cooked protein. Could have been spicier but portions were great! Very fast service!
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Meg R.
Feb 9, 2025
Amazing food! A little pricey but worth every penny. The service is also excellent. There is plenty of parking and the restaurant is clean and pleasant.
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Dianne M.
May 18, 2024
We had a lovely group dinner last night! I love the ambiance - so warm and upscale. The service was polite and friendly. Our food was so good! My husband had the chicken with Cashews, I had the Thai Basil with Shrimp, my friends had the Garlic Salmon and the Country Pad Thai. I would suggest that you call at least the day before for reservations. I'm glad we did - there was a line out the door waiting when we got there and they took us straight to our table.
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David J.
Dec 21, 2024
Love this family owned restaurant! Service and food are always fantastic. You may have to wait 30-40 minutes for a table on the weekends at peak times but it is worth the wait!
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Don C.
Nov 6, 2024
The servers were fast and friendly. The decor is very nice with Thai art. I tried several different dishes and all were amazing!
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Shenoy P.
Feb 27, 2025
Beware of 20% service charge for all parties of all sizes. Otherwise ok food. Busy place, lot of older customers.
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Gary S.
Feb 22, 2025
We've been coming here for years. Great food, great service, consistently delivered at a reasonable price.
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