Peking House

After several years away, I returned to this little gem and was stoked to find the food and service still top notch. Being away from my favorite places to eat in San Francisco is made a bit easier by grabbing food from Peking House. Don't hesitate. Just enjoy. Love this place.

Disappointed. This place still looks like a war zone. The quality and value of the food has drastically gone down. I will not return.

Great food. Good prices. Always well prepared, never had a complaint with their food or service.

It's true, the quality has gone down....with prices going way up. Our general tso chicken was hard and dried out. I won't be going back.

The food was not good. My husband's cashew chicken tasted like soap and didn't have cashews in it. I had the shrimp lo mein and it had no flavor. We won't order from here again.

we ordered to go and it was terrible. The pork fried rice was dry as the desert and we the order away and it cost 28 dollars will not be going there again

Sauce is AMAZING. I got the beef and broccoli extra broccoli and it was SOOO good. The meat is a little gross in my opinion. Had some gnarls in it, but my boyfriend ate it up. I will for sure be ordering more of this whenever I'm in town!

First time here and really enjoyed it had the large hot & sour soup large enough for 2 to share as were both dinners, for dinner we had the shrimp lo mein and orange chicken both were very good and very reasonably priced plus leftovers and waitress was good will stop again next time through

Posting the menu for reference They do a great job packaging their take-out orders with cardboard so nothing spills in the bag. No sit-down dining. Calling-in is best.

The quality has really gone down. The szechuan beef was all onions and the beef tasted like it had gone bad. The sweet and sour chicken was tough. Too bad we loved going there.