Paris Room

Wanted to go here for a looooong time but because they are only open 3 days a week and can seat fewer than 20 people...so I had to wait a while. Let's just say I was vastly underwhelmed. The atmosphere was like a storage room in a cave for random dry goods. The "floor" was uneven and hazardous especially in the bathrooms. The stone, brick, beams are all exposed (hipsters and the bourgeoise love this, lol), the ceiling is tres low and stifling, the lighting is super dim. It is so cramped and small that you are seated maybe 1ft away from the next table. The waitress squeezes between your tables to take orders and you end up with her butt touching your utensils and dish, mon dieu. Prices are very high and portions are mid. I was so disappointed there was not one duck dish on the whole menu! I ended up just going with the shortrib (also not on the menu but specials) and it was super mid. The veggies were boiled and completely bland. The sauce included was starchy, basic and bland. The shortrib was admittedly tender and well cooked but where the heck is the flavor?! I've spent 7 days in France and every dish I've had there was very flavorful! This does not compare. The blue cheese cognac butter from the bread smelled really bad but was okay. Why not choose a less divisive, maggoty type of cheese for a flavor? Honey pear butter or champagne butter would've been so much more exciting and better to pair with the rough bread. We had reservations but things still took a while. Bathrooms were cute but I almost slipped because of the jagged, uneven 17th century like floors. My BF loved this place, vibe and food so good for him, I guess, haha. To me, it did not live up to fine dining standards and the taste of the food could not elevate it.

My husband and I dined here not long ago. The atmosphere definitely had a European feel and was super intimate and romantic. Cocktails were very good and the food was a mixed bag. My husband and I loved the bread with bleu cheese butter, and the French onion soup was the best we've ever ordered! It was so good that it didn't even need the gobs of cheese that usually come in the dish. My crepes and his pot pie were just okay overall. Neither dish was super flavorful. The Creme brûlée was very good. The server was pleasant. Overall, good experience!

The food was delicious. I had the Collette crepe. You just have to try this! Delicious spinach, chicken and cream with fresh vegetables. Starter was a lightly dressed fresh salad with raisins, cranberries and sesame seeds.

Marvelous! What a joy! I nice treat! They have specials. Before I tried the special I had escargot. It was cooked very traditionally. Cooked well. The star tho was the wild boar sausage special. Nicely cooked and served with a most wonderful sauce. It was light and a perfect match. Oh my...so good! The mashed potatoes were light and creamy. The veggies consisted of a perfectly cooked carrot and severely undercooked green beans, that did not have flavor. That would be my only complaint. Great service. Good drinks. Fabulous atmosphere! Tasted the short rib. Tender and moist with a nice gravy. Like the wild boar sausage better...the food is good.

What a cute place. It is small so I highly recommend reservations. We were told the building use to be used for carpet storage. The restaurant has a great vibe, dark and romantic. It is kinda hidden and you enter from the back parking lot. But the service is great and the food was wonderful. I had the pork chop and it was wonderful. We were here for my husband and I 38 wedding anniversary. They made it very special.

We have been excited to try this restaurant for quite a while and left thinking everything was about average for a restaurant in this price range. The service was average, there was a cute ambience although the tables were so close together you could easily hear the conversation beside you. The short rib was good, but similar to a dish easily made it home. The Seabass was good, although that's hard to mess up. The French onion soup was better than average. The escargot was surprisingly not good. The drinks were great.

Pretty good, I generally enjoyed the food. The French onion soup was delicious, but I was a bit disappointed with the chicken salad. Still not bad, just not amazing like I'd hoped.

Excellent food and ambience. Great artwork on the walls (for sale). I had the smoked duck breast special, and will say it's one the best things I've ever put in my mouth. We'll be back as we love Chagrin Falls, I thought an excellent value for the quality of the food and drinks. Make a reservation for sure, they seem to stay pretty busy.

We came here for Mother's Day brunch earlier this year and had an excellent time. The Paris Room is a cool little gem tucked away in Chagrin Falls. The entrance is accessible from the parking lot (think the other side of the building - not the main drag of Downtown Chagrin Falls).We had a nice time albeit a few parts of our meal were a little off. For the expensive price of the multi-course Mother's Day meal, parts of the meal could have been elevated. The simple salad was lettuce on a plate. The entrees had raw (maybe slightly sauteed) plain veggies and plain rice. While everything was colorful, it was a lot of plain food. I prefer seasoning, sauce or a bit more flavor.The highlight of the meal was really the tea service and dessert. This was done well and next time we'd come back specifically for dessert! We loved the beautiful tea set-up and the delicious selection of dessert. At the end of the meal, they gave all the mothers a yellow rose, which was a nice touch! If you can, sit on the seasonal patio, as the inside doesn't have many windows and can lend itself to be dark. The staff is very friendly and it is so appreciated that you can make reservations online!

Chagrin Falls really has a nice assortment of restaurants. We came across the Paris Room as another location was booked for the night. What a treat. Beautiful, cozy restaurant with outstanding food and drink. Our server was excellent even though he was busy with lots of tables. Very reasonable prices for the quality of the food and our experience. Definitely coming back!