Papaya Salad Thai Food Restaurant
Papaya Salad Thai Food Restaurant
Thin pastry filled with chicken, fresh herbs, spices, bean sprouts, cabbage, carrots and transparent noodles, deep fried and served with our signature sweet and sour sauce.
Fresh herbs, spices, bean sprout, cabbage, carrots and transparent noodles, deep fried and served with our signature sweet and sour sauce.
Steamed shrimp, carrots, cucumbers, lettuce, Thai basil and rice noodles wrapped in thin rice paper, served with our famous peanut sauce for dipping.
Real crab meat, cream cheese and scallions wrapped in pastry shell. It's the best in town.
Marinated ground pork and chicken mixed with mushrooms water chestnuts, carrots, onions and bamboo shoots, wrapped in a thin pastry shell, fried or steamed and served with a sesame garlic soy sauce.
4 jumbo shrimp green onions, chopped celery and cream cheese wrapped in a crunchy spring roll skin.
Steamed soybean pods.
Spicy. A Thai favorite our elegant version of this spicy lemongrass soup is made from a combination of chicken lemongrass, siamese ginger, kaffir lime leaves, lemon juice, chili paste, mushrooms, tomatoes and green onion.
Spicy. Thai hot and sour soup with lemongrass fresh lime juice, hot chili and coconut milk.
Spicy. Thai hot and sour soup with lemongrass fresh lime juice, hot chili and coconut milk.
Spicy. A Thai favorite our elegant version of this spicy lemongrass soup is made from a combination of shrimp lemongrass, siamese ginger, kaffir lime leaves, lemon juice, chili paste, mushrooms, tomatoes and green onion.
Chicken breast in broth of coconut milk, lemongrass, kha spices, kaffir lime leaves and lemon juice topped with mushrooms, tomatoes and green onions.
Chicken breast in broth of coconut milk, lemongrass, kha spices, kaffir lime leaves and lemon juice topped with mushrooms, tomatoes and green onions.
Our take on a traditional soup with soft wonton skins stuffed with a mixture of grounds chicken and thai spices, in a flavorful, clear chicken broth with Napa cabbage and garnished with green onions.
Chicken, pork, beef and vegetable. 1 of the must popular chicken soup in Bangkok, consists of thin and flat rice noodles Thai style meatball and chicken in seasoned soup.
Spicy. Grated green papaya, tomatoes, chili, lime juice, garlic, mixed together and seasoned with Thai spices, with sticky rice and fried chicken or pork.
Spicy. Cucumber, tomatoes, chili, lime juice, garlic, mixed together and seasoned with Thai spices, with sticky rice and fried chicken or pork.
Spicy. Grilled sliced beef with toasted rice powder, scallions, bell peppers, basil, lime juice and hot chili, with sticky rice.
Spicy. Ground pork seasoned with chili powder, onions, toasted rice powder, cilantro lime juice and lettuce wrap.
Spicy. Ground chicken seasoned with chili powder, onions, toasted rice powder, cilantro lime juice and lettuce wrap.
Fresh cut lettuce, carrots, tomatoes, cucumbers and green peppers served with our famous ginger dressing.
Medium rice noodles, stir fried in a tasty sauce of blended spices, egg and bean sprouts. Topped with ground peanuts and served with lime wedge and bean sprouts.
Wide rice noodles, broccoli, bell peppers, carrots, snow peas, baby corn and egg stir fried with a delicious dark soy sauce.
Spicy. Thai hot and spicy dish includes wide rice noodles sauteed in a delicious sauce of fresh garlic, fresh cayenne peppers, coriander root and tamarind paste. Served with onions bell pepper sliced, broccoli, snow peas and basil leaves.
Yellow egg noodles are sauteed with cabbage, broccoli, snow peas, bamboo shoots, carrots, bean sprouts and egg. Served in a tangy blend of hoisin sauce, soy sauce oyster sauce and rice win.
Spicy. Stir-fry wide rice noodles with Napa cabbage, broccoli baby corn, carrots, mushrooms and egg. Served in a brown sauce with curry powder.
Spicy. Bell peppers, onions, Thai basil, carrots and egg are stir fried with Thai spice.
We stir-fry jasmine rice with onions, broccoli, bell peppers and egg. Then we combine it with delicious Thai spices.
We think this dish could become your favorite version of fried rice. We start with an exotic blend of select herbs and spices then stir-fry jasmine rice, onions, bell peppers, pineapple and egg.
We start with an exotic blend of select herbs and spices then stir-fry with jasmine rice, onions, bell peppers, mango and egg.
A very tasty mixture of deep-fried chicken, bell peppers, onions, carrots and pineapple, sauteed in our house savory sauce.
A very tasty mixture of deep-fried chicken, bell peppers, onions, carrots and pineapple, sauteed in our house savory sauce.
A scrumptious combination of chicken braised with sweet onions, zucchini, bell peppers and bamboo shoots in traditional brown garlic sauce, then sprinkled with roasted cashew nuts.
A scrumptious combination of shrimp eith sweet onions, zucchini, bell peppers and bamboo shoots in traditional brown garlic sauce, then sprinkled with roasted cashew nuts.
Spicy. Marinated in a fragrant sauce made from fresh herbs, Thai spice and blended with garlic, a splash of red wine, onions and dry chili pepper and a touch of egg, stir fried with mixed vegetables.
Spicy. Marinated in a fragrant sauce made from fresh herbs, Thai spice and blended with garlic, a splash of red wine, onions and dry chili pepper and a touch of egg, stir fried with mixed vegetables.
A unique, delightful deep-fried dish served with a medley of vegetables including snow peas, young baby corn, onions and bell peppers, all combined in a flavorful orange sauce.
A unique, delightful deep-fried dish served with a medley of vegetables including snow peas, young baby corn, onions and bell peppers, all combined in a flavorful orange sauce.
Slices of marinated shrimp seared in a delicious blend of a brown garlic sauce and rice wine. Served with mixed vegetables: broccoli, cauliflower, zucchini, carrots and snow peas.
Slices of marinated chicken seared in a delicious blend of a brown garlic sauce and rice wine. Served with mixed vegetables: broccoli, cauliflower, zucchini, carrots and snow peas.
Spicy. A stimulating, fragrant sauce from a blend of spices and herbs, including cumin, coriander seed, Thai basil and lemongrass blended in coconut milk base, served with red bell peppers, bamboo shoots, zucchini, green beans and baby corn.
Spicy. Our version of yellow curry combines curry powder, turmeric and cumin with shallots, garlic, coconut milk, onions sweet potatoes and bell peppers for a unique and quite comforting taste.
Spicy. A refreshingly different green curry sauce made from fresh green chilies and spices, blended in coconut milk with bamboo shoots, green beans, red bell pepper and basil leave.
Spicy. Exotic curry Thai combines coconut milk with a variety of Thai spices, lemongrass, dry red bell chili, kaffir iime leaves and basil. The curry is served with mixed vegetables and topped with crushed peanuts.
Spicy. A classic curry sauce that has been a traditional for over 1 hundred years. An aromatic sauce of coriander seeds and other siamese spices blended in coconut milk with onions and sweet potatoes, topped with peanuts.
This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and serve with tender, fragrant slices of mango.
Ripe banana wrapped in a thin Thai pastry, then deep-fried until golden brown and topped with honey and sesame seed. Served with your choice of vanilla, chocolate or coconut ice cream.
Also known as pearl milk tea.
Thai Spring Roll
Pad See Ew
Pad See Ew
Roti with curry sauce!
Crab Rangoon (6)
Current menu
Chicken panang curry
Yalkult refresher
Milo milk tea with brown sugar crystal boba
Roti with chicken curry
Menu
Menu
Thai Bubble Tea
Crab Rangoon (6)
Chicken Pad See Ew Beef Pad Thai
Summer Rolls
Beef Pad Thai
Thai Papaya Salad (Sum Tum)
Drunken noodles with shrimp, November 2023. DEEEE-FREAKING-LICIOUS!!!!!
Pa kra pap moo krob (thai pork belly)
Refresher with lychee boba
Diane S.
Feb 1, 2025
I was having a major craving for papaya salad, and the name of this restaurant caught my attention. I had originally planned to go to a Thai restaurant in Beachwood but decided to turn my car around and try this place instead. That turned out to be the right decision--I'm so glad I found this restaurant! The food, prices, and service were all great.We ordered a lot, thinking the portions might be small, but that was a mistake! They served us in enormous bowls--I was amazed by how much food we received. I'm not used to such generous portions at such a reasonable price.We walked out of the restaurant with full stomachs. Their drinks were also great and refreshing--I definitely recommend ordering one on the side.On a side note, everything was excellent, but if I had to mention something, I'd say the food was a bit saltier to my palate. I was also surprised that the papaya salad wasn't as sweet as I expected.Anyway, I highly recommend this place to everyone, and I will definitely be back to try more dishes! Thank you for this wonderful dining experience. :)
Read More
Amanda M.
Sep 10, 2024
This was a great location near Cayuhoga Falls, our day 3 road trip stop. I got the green curry and my friend got the Panang. My green curry sauce was splitting so that the coconut cream was separating from the broth which was unappealing but the flavor was not bad with good spice. My friends panang was a lighter curry with less cream that they enjoyed very much. Our server was super kind and attentive! The ambiance is somewhat lacking for a date but was just right for friends grabbing a quick bite.
Read More
Jackie B.
Feb 21, 2025
Ordered takeout and it was a "wow" experience. Enjoyed the flavors of the Thai fried rice. Also had the pad thai with chicken and it was delicious, generous portions.
Read More
Regina M.
Feb 25, 2024
We had a big group and it took a bit for us to place our order and get our drinks. Other than that, the food was delicious. The interior was clean, I like art nouveau Thai posters they had :) Our group ate! I ordered spring rolls, summer rolls, drunken noodles, Tom yum soup, they had small portions even though I didn't see that stated on the menu, and a butterfly pea boba. Everything had great flavor, their spice level is 1-10. They bring chili oil and soy sauce to the table. Also at our table was pineapple fried rice, chicken chow mein, refresher drinks, steamed dumplings, everyone enjoyed their dishes.
Read More
Ross M.
Jan 10, 2025
A diner since its opening. Food is very good. Menu is limited with minimal selection. New ownership hasn't changed or affected its food quality.
Read More
Albert S.
Dec 14, 2024
I was disappointed with my experience here, unfortunately. As a big fan of pho, I found their version to be my least favorite in the Akron area. The broth didn't taste anything like traditional pho or what I'm accustomed to, which was a letdown. The service left much to be desired as well--steamed dumplings arrived lukewarm, and the only beverage option was water. Overall, it just didn't meet expectations,
Read More
Michele L.
Nov 2, 2024
First time here. Food was excellent. Spring rolls, wonton soup, red curry top notch. Great service
Read More
Mariya M.
Oct 8, 2023
We have been here several times for lunch; it is quiet and low key. Servers are friendly. I like their appterizer rolls. Recently i tried potato chicken bread appetizer; the bread was flaky ( like south asian paratha).Food is decent , i have tried pad thai, mango salad and we hv also tried pho. All good
Read More
Brian K.
Jul 2, 2024
What a gem of a place, I feel so lucky to have found a really good Thai place close to Cuyahoga Valley National Park! I literally came here everyday after hiking! The food is amazing, better than most places I've been to in Thailand!!! Super nice owners and the lunch special prices are crazy cheap. I wish they were around my house, everyone who lives here are truly blessed haha
Read More
Bart L.
Jul 11, 2024
Larb, larb!A spicy ground meat salad. I get it every time I visit. I recommend this place wholeheartedly.
Read More
