Palombo's Italian Restaurant

Santa Fe Salad

Fresh lettuce, grape tomatoes, avocado and Monterey jack cheese. Served with garlic toast.

Grecian Salad

Fresh lettuce, green peppers, red onion, kalamata olives, feta cheese and grape tomatoes. Served with Grecian dressing and garlic toast

Goat Cheese Salad

Mesclun greens topped with candied pecans, craisins, panfried goat cheese and tomatoes. Served with garlic toast.

Steak Salad

Tender cuts of steak, saut-ed with mushrooms over a bed of fresh lettuce, Swiss cheese, tomatoes and cucumber. Served with garlic toast.

Caesar Salad

Romaine lettuce, croutons, shaved Parmesan cheese, red onions and ceasar dressing. Served with garlic toast.

Chef Salad

Crisp lettuce topped with ham, salami, Swiss cheese, American cheese, tomato and egg. Served with garlic toast.

Bleu Cheese, Cranberry Apple & Walnut Salad

Crisp lettuce tossed with dried cranberries, apples, walnuts and crumbled bleu cheese. Served with balsamic vinaigrette. Served with garlic toast.

Add your choice of protein to any salad

Build Your Own Pasta

Choose from linguine, spaghetti, angel hair or rigatoni or gnocchi. Served with our spaghetti sauce and your choice of meatball, sausage or meat sauce, or for a meatless dish marinara sauce.

Lasagna

Layered pasta with ricotta cheese, sausage and seasoned ground beef. Topped with our seasoned tomato sauce and shredded provolone cheese.

Italian Sausage Dinner

Mild Italian sausage topped with saut-ed green peppers and onions. Served with your choice of potato or pasta side.

Pasta Combo

A sampling of our lasagna, cheese stuffed shell and a stuffed hot pepper. Served with a side of linguine topped with your choice of marinara or spaghetti sauce.

Eggplant Parmesan

Eggplant, fresh cut and lightly breaded & saut-ed. Topped with provolone cheese and marinara sauce. Served with a side of linguine.

Chicken Canneloni

Cannelloni filled with baked chicken and a blend of ricotta, asiago, tomato, spinach and provolone. Served in an asiago cheese sauce. 13.00

Fettuccine Alfredo

Fettuccine tossed in Alfredo sauce of fresh cream and pecorino Romano cheese.

Cajun Chicken Alfredo

Broiled chicken, cajun seasoned and served over fettuccine alfredo

Shrimp Alfredo

Shrimp saut-ed in olive oil and tossed in our fettuccine alfredo

Aglio e- Olie

Angel hair pasta tossed in our Aglio e- Olie of parsley, garlic, crushed red pepper and olive oil

Cajun Chicken Aglio e- Olie

Broiled chicken, Cajun seasoned served over angel hair pasta Aglio e- Olie.

Shrimp Aglio e- Olie

Shrimp saut-ed in olive oil, parsley, garlic and a pinch of crushed red pepper, tossed in angel hair pasta.

Baked Ziti

Baked rigatoni topped with Provolone cheese in a sausage and beef meat sauce or our Meatless Marinara.

Pasta Primavera

Zucchini, green beans, broccoli, cauliflower, carrots, parsley, garlic and a pinch of crushed red pepper, saut-ed in olive oil and tossed in angel hair pasta.

The Antonio Burger

Char broiled 1/2 lb. Angus burger, melted Italian cheeses, saut-ed banana peppers, olive paste, onion & lettuce. Served on a toasted bun.

Angelantonio Burger

1/3 lb. Angus burger with same toppings as above.

1/2 lb. Angus Burger

Char broiled to your liking with your choice of toppings

1/3 lb. Angus Burger

Classic Reuben

Thin sliced corned beef brisket piled high with sauerkraut and melted Swiss cheese, served on toasted rye with 1000 island dressing.

Charbroiled Chicken Sandwich

Char broiled chicken breast topped with lettuce tomato and mayonnaise. Served on a toasted bun.

Chicken Ciabatta

Charbroiled chicken breast served on a toasted ciabatta bun with roasted red pepper, provolone cheese and pesto mayo. Served with your choice of side

Italian Sausage Sandwich

Mild Italian sausage topped with saut-ed onions and green peppers. Served on a toasted sub bun.

Meatball Sub

Three Italian meatballs covered in our spaghetti sauce topped with provolone cheese. Served on a toasted sub bun.

Brew Batter Fish Sandwich

Classic battered dipped cod. deep fried to golden brown. Served with tartar sauce on a toasted bun.

Perch Sandwich

Fresh water perch fillets dipped in seasoned flour and deep fried golden brown. Served on a toasted bun.

Sandwich Side Choices-

Hand cut French fries, Cajun fries, hash browns, potato chips, Cole slaw, cottage cheese or applesauce. Onion Rings add $2

Sides

French fries, Hash Browns, Cajun Fries, Baked Potato 2.5Onion Rings 3.5Tossed Salad. 3Meatball 1.5Sausage Side 2Steamed or Grilled Vegetables 4Steamed Vegetable Aglio 4Sauteed Mushrooms 2.5Hot Banana Peppers 4Sauteed Mushrooms, hot banana peppers & onion 3.5Pasta side 4Fettuccine Alfredo side 5.5Gnocchi side 5

Broiled Boston Scrod

Prime cut of cod, broiled and basted in garlic butter and seasonings. Choice of side*

Scrod Primavera

Broiled Scrod topped with zucchini, green beans, broccoli, cauliflower & carrots, saut-ed in aglio e`olie. Choice of side

Pan Fried Walleye

Fresh walleye fillet in seasoned bread crumbs, pan fried to a crispy golden brown. Choice of side*

Perch Dinner

8 oz. of fresh water perch fillets dipped in seasoned flour, deep fried to a crispy golden brown. Choice of side*

Roasted Garlic Chicken

Boneless chicken breast saut-ed in a roasted garlic, parmigiano reggiano alfredo sauce. Served over ziti pasta.

Chicken Parmesan

Lightly breaded and saut-ed chicken breast, topped with provolone cheese and marinara sauce. Served with a side of linguine.

Lemon Chicken

Saut-ed parmesan crusted chicken breast in a lemon caper sauce served over linguine

*Choice of Side

Includes one of the following: rice pilaf, steamed or grilled vegetables, pasta (spaghetti, linguine, rigatoni or angel hair) or potato (baked, French fries or hash browns).

New York Strip Steak

10 oz. New York Strip steak charbroiled to your liking.

Flat Iron Steak

Flat Iron steak cooked to order.

Add 6 Butterfly breaded Shrimp

French Cut Pork Chop

10 oz. bone-in Frenched pork chop broiled and basted with garlic butter.