Orchard Bar & Table

We come here a lot. At least once a week when we're in town Mar-June. We came in a little early this time and came to Orchard our first night. They have a new chef and tonight's meal was off the charts. We began with the pecan old fashioned and the vanilla fig martini. I had it with vodka instead of gin and it was perfect. Then we had an order of the arancini. Crispy outside, perfect inside. And the sauce! Omg. Even the orchard salad which we have almost every time we come, was different. Then I had the half duck, which I'd had in the past and wasn't crazy about. This was OFF THE CHARTS. Crispy skin, lots of flavor. I had it with the peach sauce that is normally served with the half chicken. Just amazing. Hubs had the scallops which we'd also had before. Excellent then, excellent this time but different. Which is the beauty of a new chef. New perspective. New ideas. Autumn our server was perfect in every way. We're here until the start of summer season and we'll be back 100 more times. Thank you!

Ambiance = checkService = checkFood = good qualityPrice - a tad bit steep for the portion size.Overall, a very nice restaurant, good service, good food, just overpriced for portion size.

Came for lunch Tried the coconut shrimp appetizer - very goodI had the perch tacos - they were excellent and Hubs had the hot chicken sandwich- it was fairOur service was excellent and the ambiance was gorgeous!! Lots of windows - the fireplaces were lit and it's all decorated for Christmas (Nov 20)If you come here, make sure you walk out to the coop and see the chickens!! You can even have a drink w them if you want to!!!

My girlfriends were telling me all about this place and we had made reservations for one of our friends' birthdays. We were quickly seated upon our arrival and our waitress came out to offer water and great cocktail recommendations. When she described the champagne margarita I just had to try it! Now I know what you're thinking; champagne and tequila do not mix. Well let me tell you this cocktail was AMAZING!

HALLELUJAH!!! We tried again and Orchard Bar and table CRUSHED IT. First, Ava, our knowledgeable and charming server, let me know there is a brand new dedicated gluten free fryer, AND they now offer gluten free bread! Music to my ears....I was finally able to have the chorizo hash, and it did not disappoint. The chorizo has just enough kick, and the potatoes and eggs were cooked perfectly. My friend had the classic Bene and a salad, and said it was delicious.We are so happy for the commitment! P. S. Shout out to Olivia -- another wonderful server!

The atmosphere here is a 10/10, service 10/10, food 7/10. There is no doubt this place is gorgeous. They did a really fantastic job it's just beautiful. Our server and the rest of the staff were perfect, so great. The food was good but I expect perfect when paying these prices. We had the Brussel sprout appetizer. It was OK but I wouldn't order it again. It had something like a parmesean aioli on them that I didnt think went well with them. I had the pork chop and it didn't have the flavor I'd expect. The sauce on top was nice but the pork itself was under seasoned. My father ordered a steak Med-rare and it was over cooked. I would have sent it back but he didn't want to bother. My mom had scallops and she enjoyed them. Their menu is seasonal which is always a plus. I'd definitely come back for drinks or lunch at the farmstead but probably wouldn't spend the money on dinner here again.

Fantastic little spot for coffee and food! We stopped for coffee and it was fantastic; used local items like honey. SThe staff was super friendly, and there is a lot outside - corn hole, etc...It's a very well kempt property.If you haven't stopped, do so.

Good vibe food and peopleJust laid back and unpretentious. The drinks are nice as well.

Always one of my wife's and my favorite date night spots. Great food and friendly service. Menu gets different things in the time of year but everything is always amazing

Great ambiance, not so great food, mediocre cocktails. We were with a party of 6 at a high top in the bar area. Very little to offer in terms of vegetarian options for those that do not eat meat. I ordered the lobster risotto at $42 for the entree only, no salad or side. I have never had worse risotto. It was sticky, like oatmeal and flavorless. The "lobster" was two tiny pieces of meat that adorned the pile of risotto on top. It was not blended into the risotto, just sitting on top, which was all of one bite. They should be ashamed of themselves for advertising it as lobster and risotto. The server seemed overwhelmed and was kind, but not happy and didn't seem to smile. Don't be fooled by their menu description or be cheated out of your money. They get that much because there is nothing else around there. Eat beforehand and go there for any after dinner drink.