Nemo Grille

Special Birthday Dinner for my new wifey - we sat at the bar right off the entry. Our server/bartender was Michael Harry (he prefers MIKEY), like every little thing was perfect! I don't know if I took a pic of our meals, but the lasagna & the short rib were ridiculous yummy. We both SPECIFICALLY didn't finish so we could crush these the next day, and make 'em both last a little longer.50% off night for wine was also a great deal!Looking forward to returning.

Love Nemo. My wife and I order take out every week and love the lasagna. The food and service is always great and Nemo's is one of our favorite restaurants .

Great food and service. Highly recommend. Went on a recent visit to the area and was very impressed.

Food was fantastic. My wife had the sea bass and I had the scallops. Not were as good as we have ever had. Service was friendly and prompt. 1st class experience.

Wife and were there with another couple who had ordered the lasagna. It looked weak and watery. My wife had the scallops that she usually gets that were good! I ordered the duck which had mashed potatoes that cold and with no gravy (lousy). Also had the mushroom soup that is usually good. It wasn't that day. Not long after dinner I began experiencing severe gastrointestinal distress. I had all I could do to get home. I did not recover for three days. We have dined here many times. Each time I wonder why. It's always cramped and loud. Food is average at best and certainly not cheap! To become ill in such a short time after eating clear to me the food was rank. We will not be back. There are better options.

I came to Nemo Grille with my colleagues for dinner. We had a pretty large group and they seated us in the semi-outdoor patio area facing the street. My experience at this place was very good and I would definitely go again! Parking is easy with the lot connected to the restaurant. They had a wide variety of wines and beers to select from. I got a Pinot Grigio and people in my group ordered various wines and beers. Our waiters and waitresses were attentive to detail and refilled our waters and brought more drinks as people finished their glasses. We ordered appetizers for sharing: mushroom gnocchi, tuna tartare nachos, calamari, and hummus. Each person ordered our own entree. I had the Chilean sea bass and it was wonderful. Everyone seemed to have enjoyed their entrees too.My only small complaint about the place is that the giant heater up on top was really bothering me. When it is on, it heats my entire face (I was facing the heater) and I felt a bit dehydrated from that heat, yet my toes are cold. I wish the heater was set up on the bottom outer edge of the area instead of the top. Heat rises... so having the heater on the bottom would make more technical sense... maybe something for the restaurant to consider during the next remodel.

A friend mentioned this restaurant a few months ago and since I had a late afternoon meeting with a client in Avon decided to do an early dinner with my wife.This is what I would call an excellent neighborhood restaurant. Really good quality food, excellent service, beautiful decor in a converted upscale home. You could go formal or casual here and feel comfortable. Great wine list - excellent service from a team of tenured staff.We will be back!

This was a lovely dinner with family! Food tasted exceptional and drinks were very good as well. The Shrimp and Grits are amazing, forgot to take pic. Service was nice as well. I felt this was a nice place but people had on jeans, sweatshirts, and even trucker hats. My only complaint was the level of light. We were sat in a corner that had minimal light besides the candle at the table. I like to see what I'm eating and reading the menu was difficult. Other tables were using their phones flashlight to look at things.

Very pleasant service staff and plenty of them. I had scallops served over a mushroom risotto that was perfectly prepared, the risotto was hot and the scallops were just barely browned and not overdone. It was delicious. My wife had a chicken breast served with an arabiatta pasta. It was delicious as well. All the menu items looked good to me, so I'll have to return for more. I would have given five stars if the room had been warm enough for my wife to eat without keeping her coat on.

after waiting 1 hour and 15 minutes to receive our food, there were six of us.... we kept being told a lot of big groups just came in ...reservations? We had ours....the chicken Marsala was dry and salty....they tried to make up by offering us a free desert. Loud people, jamed together seating and over priced.