Nam Wah Chinese Vietnamese

This is a TAKE OUT ONLY spot, which is important to know ahead of time! Unfortunately, that caught me off guard as a traveler, and I was disappointed there wasn't an option to dine in. That said though, the food was excellent! We tried the pho, wonton soup, chicken fried rice, crab rangoons, and Vietnamese egg rolls, and everything was absolutely delicious. Each dish was flavorful, fresh, and felt authentically prepared. The portion sizes were generous, and it's clear they take pride in their cooking. The owner seemed so sweet and welcoming, which made the experience even better. If you're okay with takeout, this spot is definitely worth checking out!

Got the summer rolls and deli banh mi.The rolls were filled with a good amount of shredded pork that was lightly spiced, lots of rice noodles, and lettuce. They were tasty, especially when dipped into the accompanying sweet and savory dark brown sauce with peanuts. I only wish that there were other vegetables in the summer rolls since lettuce is not the most exciting of veggies.After I finished the summer rolls, I took a bite of the banh mi, and it was like transporting myself back to my childhood. Well, with a few exceptions. As a kid, I was somewhat of a picky eater, and I would make my parents take the pate, pickled veggies, and jalapenos out of the banh mi. As an adult, however, I've grown to like the pate and veggies, and recognize that a banh mi isn't truly complete without them.Nam Wah's banh mi was delicious, and I could have easily consumed two (or three) of the sandwiches. The baguette was soft on the inside yet had a crusty exterior with a nice chew. The sandwich was also packed with plenty of meat (there were generous amounts of cha lua - a Vietnamese pork sausage - as well as a few slices of Vietnamese pink ham), pate with a tasty mayo-like sauce, and veggies such as pickled daikon, carrots, cucumbers, cilantro, and jalapenos. Oh, there were jalapenos, more than my wimpy mouth expected and which made for a spicy sandwich. Next time I get the banh mi, I might ask the staff to go easy on the jalapenos.

Called and ordered takeout and order was ready in 25 minutes. You can't eat there FYI. I got the Beef Rice Noodle bowl and it was good but I liked their Pho that I got last time more. My friend got the honey garlic chicken and was expecting it to be deep friend as the last chicken dish you got from here was not.

Best Pho in Cleveland hands down!! Crab rangoon was the best I have ever had. The portions are generous. Located in the heart of Berea, this place is a must visit.

It was really easy to find this place. My friend and I were in an area and I've had this place bookmarked for a minute. We read a few reviews and decided to give it a try. We ordered a bunch of different items to try out. Fried won tons, very good 5/5, crab Rangoon 4/5, potstickers (I didn't try these) I got the Mongolian beef, it's good but beware it does have mushrooms in it and it wasn't spicy at all. In fact I didn't see any peppers at all. Decent flavor but too bland for me 3/5. I got the summer rolls with grilled pork, I would give them a 3/5 as they are filled mostly with rice noodles, next time I would try the ones with shrimp and pork. I also wanted to try banh mi as I haven't been able to get a decent sandwich since leaving California. Flavor wise it's a 3.5/5 the bun is almost like a hoagie roll and too thick for this type of sandwich. The daicon and carrots are usually marinated in a vinaigrette type sauce, these aren't. The pork is tasty tho. I just don't like the bread to filling ratio, in California the banh mi sandwiches are usually made with baguettes. Overall I would return and try other dishes and will definitely come to get the won tons. While it is a large restaurant, they have take out only. Next time I'm in the area I'll be stopping in.

Was visiting a friend at a local hospital and decided to look for a new Chinese food place. The food at Nam Wah was amazing, best I have found so far in the area. Walked in and the place was large however they are strictly take out only. There was only one lady handing the orders and she took our order and made some suggestions. We ordered a variety of items starting with fried wonton, potstickers, crab ragoons and pork summer rolls. Also ordered the Mongolian beef and cashew chicken entrees.After my 30 min drive home, I'm happy to report the food was still very hot. The fried items were still crispy and crunchy.Breaking down each item, the fried wontons were a little overdone for my preference, also to the point of too cooked, they tasted good but just too hard on the outside.The crab ragoons were full of filling that was creamy compared to the crunchy outside and the homemade duck since was delicious.The potstickers also had a sufficient amount of filling and were steamed and then pan friend for that perfect kiss. The cashew chicken was delicious, it had a lot of cashews which I loved as some places barely add any to the top and a goo ratio of veggies to chicken.My friend had the Mongolian beef and summer rolls and they also looked delicious.

A take out restaurant that serves high quality food from both Chinese and Vietnamese cultures. Try the Summer Rolls. They are a delectable spin on a std. egg roll.

Very clean, very good, very affordable, very nice staff. Highly recommend the Mei fun and dumplings.

I haven't been here in a while but I think about this restaurant all the time. I would always get the grilled chicken super bowl and I loved the texture of the noodles and the crispiness of the pickled veggies. The egg roll on top also added a nice crunch to the bowl. I know they don't do dine in anymore which is a shame, but if you're in the area on a nice day it's totally worth it to order and go and have a little picnic in the metroparks just a bit away.

I will not be returning until they either open the dining room again or offer some sort of delivery - it's a shame too since the food is so good - but it is too out of the way for my business lunch hour to continue to drive there to pick things up - if they would just put their food on Door Dash I could continue my love affair with their food but .. alas .. it appears it is all over ..