Moosehead Grill

The place is decked out with moose heads on the wall and log cabin feel. The floor was sticky . Our server Joni was fantastic. We had the wonton nachos and it was great. The southwest soup is to die die. We had the fish and chip, not as good as I hoped for so maybe don't get the fish. The Buffalo Chicken sandwich was a must! You won't regret it.

They gave me two sides of beans instead of one side plus an order of onion rings and they corrected it immediately when I let them know inside. Three small cups of meat plus the two sides for just under $28 which is really expensive for the really chopped brisket and pulled pork I got. Very nice place on the inside and the female brunette server was also very nice and accommodating. The beans were not tasty. The brisket was nice and fatty. The meat came with NO SAUCE therefore I am super confused as to how this place is a barbecue slinging restaurant with sauceless meat? The pulled pork was like already chewed up meat shreds and without any sauce literally had no flavor at all and was rather dry. Yikes. On the flip side, the the light airy crispy onion rings are some of the best I've ever had! Surprisingly greasy and delicious, they really salvaged an otherwise bummer of a meal.

Drive past this place often. Stopped in for my Birthday dinner. Vittoria was our server. She explained everything on the menu. The food was amazing. The atmosphere was very nice. Love the decorations on the walls. The place was very clean. Highly recommended. Will be back.

We were seated immediately, but after 10+ minutes a server had not approached our table. When we brought it up to the hostess we were told the server had other tables. There were only 2 other tables with people in the entire restaurant. Horrible service. We left without ordering.

Huge portions for the price and the food is absolutely amazing. Service is the best I've seen in years. Even at dinner time, the atmosphere was welcoming and relaxing. My other half and I came here after a lot of friends talk about it (35 minute drive) and was not disappointed. Will be back soon!

Wow so good half rack ribs Mac n cheese and fries!!! Golden sauce and normal bbq on side go perfect 100% recommend.

DO NOT SLEEP ON THIS PLACE!! our server was the owners wife and she was incredible!!! the food was out of this world! 100% recommend, had a great time!!

This place seems to have gone downhill. Last time I was there was 2019. Fast forward to 2024. The service wasn't bad but the food was not great. I ordered an appetizer which was pretty average. The lettuce was close to being old and dry. Two TV's and only one working. The one thing that really bothered me was the manager and the waitresses all convening at the bar just chatting away. For me that's really unprofessional and a big no-no. I saw similar behavior at the old McGarvey's in Vermilion before they closed for good. Probably won't be back unless they get better management.

This place looked nice from the outside but we did notice there were no cars. It was 430 on a Wednesday but still. When we went in the floor was sticky on the bottom of our shoes and made noise when we walked on floor. We were met right away and were sat at a booth. Place seemed nice and clean except for the floor. Waitress took our drink order while we looked at menu. My Diet Coke was all syrupy and not very good so after trying another Coke from the bar I switched to water. We ordered our food along with a plate of fried Brussel sprouts. When they came out they were burnt. There were a few sprouts actually looked like sprouts but the rest was blackened leaves. Waited a while for food to arrive. When it did they got two of the orders wrong which were corrected by waitress although we had to wait for a burger to be recooked which took a while. I had the two meat combo of brisket and the Italian sausage. Brisket was ok but had definitely been reheated and the sausage was cooked long ago having shriveled up and hard. Friends had burgers and ribs which were ok. Over all it was ok but We will not be back as there are way better places to eat in Amherst.

Great service and really good food. Ribs were fall off the bone and the wings were cooked perfectly. Wife had the blackened salmon with fresh green beans which were seasoned very well. And the kiddo had chicken tenders and side salad. It was really nice that the chicken fingers were hand breaded and seasoned and not just from a frozen bag will definitely stop here again in our travels.