Main Dishes
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Bhuteko Masu
Meat flavored and prepared special in a hot skillet until juicy and succulent.
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Sadeko Masu
Deep-fried meat marinated with spices, onions, chili, and fresh cilantro.
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Sekuwa
1 of the most popular Nepali country-style marinated meats, grilled to perfection.
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Gheew
Curry sauce with heavy cream and butter. Served with rice on the side.
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Mushroom and Matar
Peas. Cheew sauce with an addition of mushrooms and peas.
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Spaghetti
Wheat flour noodles cooked in a creamy sauce with meat or veggies.
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Matar Paneer
Homemade cheese with peas cooked in a creamy sauce served with a side of rice.
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Poorisabji
Potatoes and peas cooked with a blend of spices served with lightly fried soft bread.
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Rotisabji
Potatoes and peas cooked with a blend of spices and lightly fried soft, whole wheat flatbread baked in a hot pan.
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Chili
Slices of bell peppers, tomato, onion, and spices with meat cooked in a hot frying pan.
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Curry
A thick sauce made from a complex blend of Himalayan herbs and spices cooked in traditional Nepali style. Served with rice on the side.
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Tiki Masala
Thick tomato, onion, butter, and cream curry sauce served with rice on the side.
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Special Fried Rice Dishes
Basmati rice with a mix of your choice of vegetables or meat.
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Chaw Mein
Spicy stir-fried noodles with vegetables and an amazing blend of Himalayan spices.
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Thukpa
Traditional Nepalese-style noodles with a blend of herbs and vegetables or meat.
