ML Tavern

Celebrating birthdays are always a good time. Great food and service just make the experience exceptional! Had a reservation and we were not immediately seated which wasn't the end of the world. It was a busy Saturday night. The manager kept us abreast on the timing and how long it would be. Kept touching base and then made us aware when we were up. He thanked us for our patience and said he had something for the table to show his appreciation. Well from start to finish our meal was delicious. The lobster appetizer and the croutons on the Caesar salad were the most flavorful bites of the night. The peppers were a little spicy which I liked but not so much everyone else. My crab cake was yum with lots of extra crab. Sides were perfect and the steak melts in your mouth.

Had 9:15 reservations on Valentines Day. Unfortunately, they were out of garlic mash when we arrived and the server Adonis said we came late! I was not expecting that response as they had reservations up until 9:45. My delmonico potatoes were really dry and only had a little cheese on them. The manager did try and accommodate me by redoing them but it was still just ok. Randy was very nice and funny give her a raise because she may be the only reason why I return. The ambiance was nice but unfortunately I did not like our experience.

Still a favorite with excellent service by Victoria. She knew the ingredients in describing the dishes. She knew what was in the drinks. The manager gave the five of us a good table in the middle of the floor. Specials sounded delicious. Although ML is a steakhouse, the seafood and fish dishes are excellent. Happy hour was going on in the bar area. Valet service was welcomed on this cold evening.

We truly enjoyed our visit at ML Tavern, the food was very pleasing, perfectly made and extremely flavorful. The service from arrival to departure was to exceptional! Very attentive! The ambiance was exceedingly welcoming and remarkably hospitable! Very elegant and clean.

Used to come to ML much more often but sadly, the quality continues to slip. It is nice that they now offer an early bar menu with specials, but not when they actually charge you for the full entree price. The chicken in the Tavern Milanese needed a steak knife to cut and the lemon sauce was weirdly sweet. Where the Bees Knees cocktail was sour in the extreme. Not sure their source of lemon juice, but horrible. Last visit.

Nice place that was very crowded when we arrived. It as a brisk cold evening and they offered to sit us right in front of the entrance. A person in our party appealed to the manager and he moved us a table a little farther away. I left my coat on for most of our stay as it was very cold. I understand piling people in, but no one should be seated in front of or very close to a constantly opened door during cold days. Our server was personable and knowledgeable about specials and the menu. Each of us chose steaks: 2 NY strips and one ribeye. Each steak was cooked exactly to order and crafted great. We shared a side of mushrooms that were excellent and full of flavor. I also tried the carrot-ginger soup and it was also very good. We didn't get dessert as we polished off all of our delicious steaks. Drinks we're draft beer and water. A first class restaurant in food and service, but I'm not sure I'd return given the seating issues.

The food and service we received were amazing! I treated my mom for her birthday and she was pleased with her steak and sides. The terrace room was chilly but thankfully we sat right by the fireplace.

Pleasantly surprised with this place. Found it on the AP and it didn't disappoint everything was wonderful. Have skip right to a shout out to the home made apple pie a la mode as it really hit the spot.Will return soon

Good happy hour on week days. I always have a good experience every time I visit. The food is good and the vibe is great. I always sit at the bar. The bartenders are always friendly and the cocktails are always good.

We dined with some friends this evening. We were served by Stuart. The food is cooked to perfection. Extremely varied and very interesting wine and liquer menu. Very attentive waiter (Stuart). High-quality foods and food to cost ratio is reasonably high. We would definitely recommend coming again. Strongly recommend the crab for Main course and bread pudding for dessert !