Michael Angelo's Winery

AMAZING!!! I came here for my birthday this month and I am so glad I picked it!!This is a beautiful winery in the winter, I can't imagine how gorgeous it is in the summer!The set up is a little weird... you don't get a waiter/waitress for you table, rather you walk to the front and order your drinks and food, or you can scan the QR code in the table and order that way! We realized it's more of a family style restaurant AFTER we ordered all of our own pasta.... But no regrets!!!! If you order like we did... you get a few meals out of it! That's a win right? The 10 of us all got to try different pastas.... And let me tell you NONE of them were a disappointment! I enjoyed the Pappardelle 'Nduja, it was the perfect amount of spice and the burrata cheese on top was DELICIOUS!!! I also ordered the fried mozzarella to share, which again was delicious... gone the minute it hit the table! My friends enjoyed soups, salads, fries, and of course more pastas! I got to try a bite of most of the things we ordered and again nothing was bad!If you are looking for an intimate/romantic place I think this would be the perfect date stop! It was also wonderful for groups on 10 or less!! I can't wait to come back here and enjoy even more of this atmosphere!!

Always 10/10 experience. Greattttttt food- wood fire pizzas were so yummy & also got the fried risotto balls. Amazing sauv blanc & super cute atmosphere. The only thing that would make it better is if they offered a beer for the men that don't drink wine!

I had been to Michael Angelo's Winery a few years ago and had a decent experience, but this visit was a huge letdown. The service was terrible--every time someone brought our food, they were rude, and the staff who took our drink orders at the bar weren't any better. To make matters worse, they got our food order wrong, and when it finally arrived, the quality was really disappointing. The prosciutto in my pasta was disgusting (the pasta was decent tho), the Arancini balls were bland, and the cheeseboard was the biggest let down!!! We got the meatless cheeseboard, so it's suppose to come with more cheese instead of meat, and it only came with two cheeses. Not only was the cheeseboard super small for the price, but it just wasn't good. I didn't bother eating it. The fact that this place is self-serve makes it even more frustrating. You have to wait in long lines for basic things like water, another glass of wine, and no one checks on your table. When our food order was wrong we had to wait in a very long line to correct this. Overall, this place is extremely overrated, and I won't be coming back.

It's a very big establishment with a lot going on. It didn't feel personable and the set up for sitting outside was not efficient. We got up to order drinks/pastries because you can't do that from your table and someone else was sitting at our table by the time we got back. The pastry we got was pretty frozen and didn't feel fresh and there didn't seem to be very friendly or knowledgeable people working at the wine bar. Overall, the ambience is nice and plenty of seating but it just wasn't the experience I was hoping for.

5/5 wine. Rose was our favorite, not sweet and very smooth.3/5 service. The tables are so packed together because it's self serve that you have difficulty getting out because you're on top of each other. Food did come out at a decent speed. Our favorites were the cacio y pepe pizza and the burrata (that tomato was delicious!)Beautiful decor and ambiance, just so hectic with so many people.

3rd review, 4 years later.. My husband convinced me to give this place another shot, for a glass of wine following dinner. We arrived at 8 o'clock on a Saturday to find a line out the door, luckily we were able to score 2 seats at the bar.Initially, my previous hesitations were alleviated. Sitting at the bar is hands-down the way to go. Outstanding service, no line for ordering entrées (even though we did not place an order this visit) all was going so well....Until, we wanted dessert. I walked over to browse the bakery case, and then stood in a short line to place my order. The bakery case is past the line so you have to browse first, backtrack to the line and then wait to order... the line needs to be routed the other way so that you can make your selections while standing in line, the set up is completely backwards and is an utter failure. In the short time that I waited, I walked up to place my order and was told everything I had previously seen was "sold out " without getting out of line I asked the staff member what they had available for cakes and macarons... she looked me dead in the eyes and said "I literally have no idea go look" (!!) having previously just looked, I stepped aside on my tippy toes to scan the case quickly and happened to see two of the things I was just told they were out of...I informed her that I could see my selections and carried on about my order.A 6 pack of prepackaged macarons and a Cassada cake, both ready to serve took over 10 minutes to receive. I just do not understand the concept behind this place, and how it is possible for people to have an enjoyable experience here.

When I arrived there was ample parking and I noticed a contemporary, rustic chic aesthetic. I've had several people recommend this place to me, from a family member of the owner to a friend who recommended I come to have a glass of wine for my birthday.My first impression is that it is a nice atmosphere for me to have wine of course. Because I arrived close to closing, it was room to sit at the bar (and a table if I desired), so I sat.I was immediately greeted by a bartender (is that what you call a person who works the bar at a winery ) and informed the kitchen was closed which was ok because I only wanted wine. My friend recommended the Rosé, so I chose the 2022. It was mellow, smooth, with fruity notes and I got a nice buzz kinda quick. I did notice, like some of the other reviews that it is very loud. It's also very bright, so I'm not sure if it really lends to the ambiance of what I would expect at this time of evening, but I've never been at any other time. I feel like it was worth the short drive outside of Cleveland for my birthday and I'm willing to visit again to experience another aspect of this establishment. I was pleased.

I am updating my review after coming back with my family this past weekend. We didn't order any wine but shared several dishes. We tried the whipped goat cheese, the autumn salad, the roasted brussel sprouts, the rigatoni with vodka sauce with meatballs and grilled chicken and the fig and prosciutto pizza. Everyone loved all the dishes - the salad dressing was too think and we mostly ate the toppings off that one- but everything else was great! I think we all agreed that the pasta and pizza were our favorites. These dishes are meant to be shared so make sure to come with people you can agree with. We will come back again.

Well, we met some friends and family for dinner here and it was very nicely appointed. The facility itself is new and very chic. The wine is good, but overpriced. Probably to pay for the mortgage. The food, very sub par. The pizza was horrible ... tasted like soap. The rest of the food was at "bar food" level. If you're coming here for light apps and wine, it's a nice experience if the weather is nice. Other than that, lights candle at home, pour a glass of your favorite wine, and create your own fire. Ciao

Beautiful atmosphere and delicious food. We ordered 4 meals for four of us and had leftovers. We ordered the asparagus salad, chicken Parmesan tenders, eggplant Parmesan, and truffle fries. I wish they had one in Florida because everything was top notch!