Mi Scuzi Ristorante Italiano

The service by Lisa was great, knowledgeable, and kind. I had the Carbonara, my wife the Chicken with vodka sauce, both excellent. Wonderful ambiance, just a great experience!!!!!

Giving 3 stars although was enjoyable. The new location is nice, and I like to see the restaurant has expanded from the original location because their food is great.Vidalia onion dip appetizer was tasty, but more runny than the dip I was expecting. Good portion and solid flatbread to dip with.Tour of Sorrento was great, but I was a bit misled by the menu, thinking the Mi Scuzi Favorites at the top of the menu were the ones I was sampling. Instead, this visit's tour were all cheese filled pastas- manicotti, large ravioli, and cheese lasagna. They were all delicious and I commend the high quality tomato sauce and pasta - great texture and tomato flavor. Cheese fillings were very tasty too. Should have asked server the details of the tour instead of making assumptions, as there was no meat/protein.Our server lacked energy. He simply didn't seem to have excitement or welcome a fun, upper level Italian dining experience. All in all- great food, not what I expected though, and server didn't add much to make the experience feel like what I would expect at Mi Scuzi's reputation.

I was very disappointed in MiScuzi's restaurant a couple of days ago.Not sure if they were short staffed but it took forever for our server to attend to our table. I don't mind a longer dinner with courses stretched out but the appetizers should have been on the table long before they were.The acoustics in the place were very, very loud. I could only talk to those sitting immediately next to our across from me. As a party of six, there were friends I never even spoke with because it was impossible. Perhaps they need to bring in an acoustic expert to find out how to dull the roar.And lastly, the food was way overpriced. I ordered large cheese ravioli. Three arrive on my plate, each one about the size of my palm. The entrée was $28; that comes down to close to $10 per ravioli. Our bill, using a fine dining card, for two of us was $110. We each had only one drink and I had a salad to go with my meal.Unless I learn that they've made big changes, regrettably I will not be returning. My friends all felt the same way.

We stopped in for dinner tonight! Overall experience: 6.5/10! The service was great. She was super patient with us, and we really appreciated that. The appetizer we ordered was the Fresh Tomato Pepperonata... this was a 10/10... it was amazing and gr8 way to start the meal! Perfect way to get in your vegetables. Was a little disappointed that the server picked it up without asking us... since almost half the plate was still left.We also ordered the "Sicilian" with Chicken Pizzette. This was also a 10/10! Our favorite of the night. The artichoke, Spinach, and tomato combo created blast of flavor in your mouth. The Carbonara was a 3/10. The server mentioned it would be more creamy and saucy and we were ok with that. For us it was WAAAY to salty. Not sure what happened there. Could have been the prosciutto as mentioned by the chef, but unsure. They were gracious enough to take it off the bill. We'll be back for sure. If you're in the Erie area and craving Italian food, definitely worth checking it out especially if you're near Peach street.

Excellent, very well made Italian dishes, I recommend visiting. They are a bit expensive so expect a pricey check at your conclusion. Enjoy your visit, great for a special celebration.

The service was very good, our waiter was very attentive and sweet. We all ordered the Pollo Alla Vodka and they came out to about $40 each with tax + tip. The plate was very bland, not enough sauce, and the chicken tasted like a frozen chicken patty. Only thing that stood out was the service.

This is our favorite Italian restaurant! Every dish is skillfully crafted ... each sauce, pasta choice, protein ... always the BEST!Ambiance is magical! Can't wait to try the new location, opening soon!!

Wait staff is excellent!. I'm just not justifying the prices here anymore. Pasta and tomato sauce are inexpensive products and paying $300 (with tip) for three pasta dinners (no dinner salad or soup accompanies their dinner entrees) an appetizer, a couple cocktails and beer, not feeling it. Sat next to an older couple who was saying the same things, very expensive restaurant for "red sauce and noodles".

The food at Mi Scuzi is amazing! Everything is super fresh and authentically Italian. The wait staff is friendly and knowledgeable about both the specials and every day menu items. Our waiter was also very attentive and visited our table several times. My husband and I both had the spaghetti and meatballs. The meatballs were a great size and the taste was the Italian I grew up with in this part of the country. The restaurant is cozy and welcoming. Can't wait to visit relatives up north again and perhaps have a family meal together very soon!

I tend to agree with a lot of the previous comments. Visit 12/26. 6 person table. Most people enjoyed their food. All agreed was overpriced. Soup was bland, Cesar salad bland & would not recommend. Dirty plates sat in front of me for a very very long time. Ambiance was like I figured it would be (old Ruby Tuesday )with cheap Italian art & decor sprinkled about. Waiter was nice. Waited super long for the desserts (my son ordered a chocolate martini @ the same time as the desserts and he sipped on /finished his drinks before dessert arrived). Probably won't go back. Should have stayed in the previous smaller space to focus on food & service). Higher prices for the higher rent I'm sure