Matteo's Casual Italian
Matteo's Casual Italian
Two meatballs with peppers and onions in red sauce, garlic bread.
Hungarian peppers stuffed with Italian sausage, provolone cheese and marinara sauce.
Battered and fried zucchini with basil aioli sauce.
Fresh mozzarella, breaded and fried served with marinara sauce.
Simmered clams and mussels with red wine or lemon butter garlic sauce.
Mac-n-cheese, breaded, fried, with spicy ranch dressing. Four per order.
Grilled shrimp, garlic crostini, Asiago spread and limoncello.
Asiago ciabatta bread, garlic, olive oil, tomatoes, peppers, onions, provolone cheese and balsamic.
Portabellini mushrooms, blue crab, white wine sauce and Romano cheese.
Pancetta, shallots and Parmesan cheese.
New Zealand chops grilled and topped with balsamic glaze.
Assorted Meats, cheeses, olives, peppers, on a skewr with garlic toast.
Sauteed or lightly fried, marinated in olive oil, garlic and seasonings.
Crispy fried duck wings with garlic parmesean cheese.
Chef's special with chicken, meatballs, escarole, Napa cabbage and pastina.
Mixed greens, tomatoes, cucumber, red onion, pepperoni, provolone cheese.
Fresh tomatoes, creamy fresh mozzarella, basil, virgin olive oil, balsamic reduction.
Mixed greens, salami, capicola, pepperoni, red peppers, pepperoncini, olives and provolone cheese.
Iceberg lettuce, bacon, shallots, cherry tomatoes, onions and Gorgonzola cheese.
Romaine hearts, homemade croutons, Romano cheese and special Caesar dressing.
Fresh arugula, crumbled goat cheese, cherry tomatoes, candied walnuts, craisins, red onion and balsamic vinaigrette.
Wild caught grilled salmon, mixed greens, mango, jicama, lemongrass sauce and sesame dressing.
Mixed greens, candied walnuts, craisins, tomatoes, red onion and provolone cheese.
Mixed greens, grapes, candied walnuts, onions, Gorgonzola cheese and grilled chicken.
Heirloom tomatoes, Gorgonzola cheese and balsamic vinaigrette dressing.
Goat cheese, toasted pistachios and basil dressing.
Medium crust, house red sauce amd provolone cheese.
Red sauce, pepperoni, sausage, meatballs, prosciutto and provolone cheese.
Oil and garlic sauce, basil, oregano, sundried tomatoes and provolone cheese.
Sausage, pepperoni, mushrooms, onions, green peppers and provolone cheese.
Shrimp, scallops, spinach, tomatoes, lobster cherry sauce and provolone cheese.
Alfredo sauce, roasted red peppers, spinach, chicken, basil and provolone cheese.
Lightly coated in egg, sauted in lemon butter sauce, served with linguini.
Breaded topped with roma tomato, red sauce, provolone cheese, baked and served with spaghetti.
Breaded, romano cheese, tomatoes, asparagus, lobster sherry sauce, served with mashed potatoes.
Chicken medallions, mushrooms, marsala, wine sauce, served with linguini.
Breaded, roma tomato, red sauce, provolone cheese, baked and served with spaghetti.
Breaded veal, spinach, roma tomato, served with fettuccini alfredo.
Slow roasted pork shank, red wine sauce, mashed potatoes, mixed vegetables.
Veal, chicken, sausage, peppers, onions, mushrooms over linguine.
Lightly breaded, roma tomato, marinara sauce, provolone cheese, served with spaghetti.
Strip steak, encrusted with gorgonzola cheese, balsamic glaze, served with garlic mashed potatoes.
Long bone breaded pork chop, pan roasted, mustard sauce, served with garlic mashed potatoes.
wild caught sauted salmon, lemon butter, asparagus, served with mixed vegetables.
Egg battered grouper, lemon caper butter, with risotto and asparagus.
Jumbo scallops pan-seared in lobster sherry sauce, served over linguini.
Meatballs or sausage with your choise of pasta.
Sheets of fresh pasta, mini meatballs, house red sauce, provolone cheese, baked.
Pasta stuffed with ricotta, parmesan, romano, asiago cheese, homemade red sauce.
Your choice of homemade meat or cheese ravioli, red sauce.
Your choice of blush sauce or Gorgonzola cream sauce with basil oil.
Cavatappi pasta, spinach, artichokes, fontina, gouda, and romano cheese, baked and topped with bacon and tomatoes.
Fettuccine, creamy three cheese white sauce and broccoli.
Ravioli filled with ricotta cheese, lobster meat, fresh herbs, lobster sherry cream sauce.
Shrimp, clams, mussels, calamari, spicy red wine sauce over linguini.
Sauted shrimp, garlic, tomatoes, capers, white wine and lemon butter sauce over linguini.
Marinated grilled chicken, mixed roasted vegetables, with tomato basil salsa.
Grilled local eggplant, sauted spinach, and melted provolone cheese, gluten-free penne with house marinara.
Zucchini noodles, basil, garlic, pesto, tomatoes, lemon juice. Served with vegan salad.
Diced eggplant, onions, celery, tomato, green olives, white wine, grilled garlic, ciabatta bread. Served with vegan salad.
Mixed greens, heirloom grape tomatoes, cucumber, red onion, pepperoni and provolone cheese.
House-made meatballs, ciabatta loaf, red sauce, provolone cheese and baked.
House made mild Italian sausage, ciabatta loaf, red sauce, provolone cheese and baked.
Breaded chicken breast, ciabatta loaf, red sauce and melted provolone cheese.
Crispy bacon, fresh basil, heirloom tomato, mayonnaise and focaccia roll.
Grilled eggplant, focaccia roll, spinach, basil, provolone cheese and red sauce.
Lightly breaded veal, focaccia roll, red sauce, Parmigiana cheese and baked.
Ham, salami, capicola, pepperoni, provolone cheese, lettuce, tomato and ciabatta loaf.
Fresh tomatoes, sliced fresh Buffalo mozzarella and basil aioli, tomato focaccia bread.
Egg coated chicken sauteed in lemon butter sauce, served with linguine.
Breaded chicken, roma tomatoes, red sauce, provolone cheese and spaghetti.
Breaded eggplant, roma tomatoes, red sauce, provolone cheese and spaghetti.
Housemade meat or cheese ravioli, red sauce.
Fettuccine, creamy 3 cheese white sauce and broccoli.
Meatballs or sausage with your choice of pasta.
Cavatappi pasta, spinach, artichokes, fontina, Gouda, Romano cheese, baked, topped with bacon and tomatoes.
Sheets of fresh pasta, mini meatballs, house red sauce, provolone cheese and baked.
Italian wedding soup and a 1/2 portion of 1 of the following sandwiches: chicken Parmigiana, BLT, eggplant Parmigiana, veal cutlet, Italian sub or caprese.
Your choice of any salad with a cup of Italian wedding soup.
Matteo's cheese pizza and a side salad.
Includes 2 cannolis
Lasagna
Cassata Cake
Margarita pizza = $17
Miala (pork shank)
Drink specials
soup, chowder, food, soups and chowder
Stuffed peppers
Veal Florentine
Homemade Meatballs w/ bread
Cheese & onion - $17 for 5 slices
Dinner special
Pollo Matteo's
Crab cakes
Stuffed peppers
Ravioli
Soup container - rather small
Manicotti
Caesar Salad
Stuffed chicken parmigiana
Italian Mac - N - Cheese
Seared Scallops
California Golden Beets Salad
Grouper Francise
pasta, pasta dish, food
Mary Lynn J.
Feb 5, 2025
Jamie is a fabulous waiting. She is funny and attentive and knows the menu so very well. For lunch we had the crab cakes and stuffed peppers. The new sauce is wonderfully robust. The restaurant is always clean and tidy. The food is delicious.
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J E.
Dec 30, 2024
We came here as a large group on a Friday night and got amazing service and great food! The place is cozy, but has plenty of tables. The menu is loaded with all the typical Italian dishes, it was hard to choose! The food we tried was really good and clearly made with fresh ingredients and home made sauces.Their wine list is decent and affordable. They also have plenty of cocktails and save room for dessert, the dessert list was great. Definitely would return when in the area!
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Susan C.
Dec 14, 2024
Finally got in for dinner since the new owners took over..felt super festive! Food was fantastic, had the grouper and risotto. Perfectly done..Loved the appetizer beforehand as well, bruschetta was so good, could have made EE it mmy meal!Love the vibe!
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Peggy D.
Mar 3, 2025
We enjoyed every minute of our dinner, from the food, (the butternut squash ravioli was to die for), to the generous pours of wine. Matteo's was very clean with a friendly atmosphere. The added touch was meeting the new owners, Jessica & Daniel who were a delight to hear their story. I would highly recommend this restaurant.
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Sabrina J.
Jan 25, 2025
We didn't have a good experience with the food months ago but now that it's under new management, we thought we would give it another go. This place did not disappoint. The bread, the pasta and the brussels sprout were very good! We couldn't forget about the tiramisu which was perfect. This place did a big step up.
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Steven W.
Feb 15, 2025
The food is always great, the waitstaff is attentive, but the kitchen is SLOW. Really slow, every time we've been here.
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A.J. C.
Jan 1, 2024
4th time here, 1st To-Go order & we were fairly disappointed. The 8 cheese raviolis were dry inside and the sauce was not great & metallic tasting (from a can?). That came w/ a soup. We chose potato leek and it had good flavor but mega salty, like they accidentally doubled the portion. It came in a tiny container and the meal was $20. Yikes. The sauce on the appetizer meatballs was tasty though - more thick & chunky. The meatballs were not mushy at least, like we just had at a place in little Italy. Unfortunately there were only 3 included in the appetizer! That was hard to believe at $14.00! The cheese pizza was French bread style & sorta small at $14 but it was tasty & cheesy. So for $48 it was just enough to feed 3. Not a great value so we would likely not get a to go order again. The order came out 10 mins before quote so luckily we were early.
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Amy R.
Feb 12, 2024
Nice little spot in Olmsted Falls. The food was really good, especially the gnocchi and the pappardelle.The server was super nice and friendly, and we didn't wait long despite being very busy.I would definitely come back to try other dishes!
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Jessica M.
Jan 26, 2024
My husband and I came on a Saturday night which we had a reservation for. Very nice inside. Staff was very friendly. My husband and I got cocktails and they were good and definitely had a kick! The bread that was served was nice and warm and delicious. For my entree I got the manicotti and it hit the spot! Not till after we left did I see the short rib manicotti on the specials menu, I bet that was even better. Great date night spot.
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Michael G.
Feb 16, 2025
It's hard to mess up Italian. So the meal was overall pretty good. I got the lasagna it was good. The tiny meatballs this was kinda weird. I'm thinking they came from a bag of frozen. It would take too long to make those. Crab cakes were great. The calamari was a bit over breaded and chewy. And does not come with any sauce. My wife ordered the tenderloin, they said they can only cook at medium or more. Red flag but she still got it. Wine selection was good. We got couple bottles. Our friend got the eggplant parm. She said it was really good. Service was good. Overall, I think it was a little overpriced. 4 meals, 2 appetizers, 2 bottles of wine ($11 bottles marked up to $40), $220 plus tip. My wife is still chewing her tenderloin.
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